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Terrine de canard - Les Bories - 185 g

Terrine de canard - Les Bories - 185 g

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Barcode: 3416952625258 (EAN / EAN-13)

Quantity: 185 g

Packaging: Glass, Jar

Brands: Les Bories

Categories: Meats and their products, Meats, Prepared meats, Terrines, Poultry terrines, Duck terrines

Manufacturing or processing places: France

Traceability code: FR 24.328.002 CE - Piégut-Pluviers (Dordogne, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Viande de porc, gras de porc, viande de canard 24 %, foie de porc, foie de poulet, eau, oeufs, protéines de lait, sel, couennes de porc déshydratées, vin blanc (conservateurs : sulfites), jus de truffes (truffe noire) 3 %, épices et aromates, conservateurs : sel nitrité, anhydride sulfureux, acidifiant : E330, arôme naturel.

Allergens: Eggs, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: Pork meat, Pork fat, Duck meat, Pork liver, Chicken liver, Egg, Milk proteins, fr:Couenne de porc

Non-vegetarian

Non-vegetarian ingredients: Pork meat, Pork fat, Duck meat, Pork liver, Chicken liver, fr:Couenne de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc, gras de porc, viande de canard 24%, foie de porc, foie de poulet, eau, _oeufs_, protéines de _lait_, sel, couennes de porc, vin blanc (conservateurs), truffes 3% (truffe noire), épices et aromates, conservateurs (sel nitrité), anhydride sulfureux, acidifiant (e330), arôme naturel
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 24

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119

foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

couennes de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

conservateurs -> en:preservative

truffes -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3

truffe noire -> en:black-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

sel nitrité -> en:e250 - vegan: yes - vegetarian: yes

anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 20

Energy: 4 / 10 (value: 1351, rounded value: 1351)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 6 / 10 (value: 559.99999046324, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Duck terrines
Energy	1,351 kj (323 kcal)	+7%
Fat	29 g	+11%
Saturated fat	11 g	+16%
Carbohydrates	0.6 g	-67%
Sugars	0 g	-100%
Fiber	?
Proteins	15 g	+6%
Salt	1.4 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Duck terrine

PEF environmental score: 0.98 (the lower the score, the lower the impact)
including impact on climate change: 7.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	14.8 %
Packaging	3.0 %
Transportation	2.2 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Terrine de canard - Les Bories - 185 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -7

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

730 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck terrine (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.0 %
Processing	14.6 %
Packaging	5.2 %
Transportation	3.6 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place
PIEGUT-PLUVIERS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 24, 2016, 12:51:25 PM CEST by sebleouf
Last edit of product page on February 11, 2022, 12:24:20 AM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.D7dIE8yCEcIbO_TS3oIX3mfgKMu7Mc4HHFwSoQ, yuka.WmJnQVRyMGZ0TmNTZzhVQXhpdmNwb3hPNklhc1pFYnZKTVFMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Terrine de canard - Les Bories - 185 g