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Saucisses de Toulouse aux lentilles vertes - Les Bories - 950 g

Saucisses de Toulouse aux lentilles vertes - Product - fr

Saucisses de Toulouse aux lentilles vertes - Les Bories - 950 g

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Barcode: 3416952625548 (EAN / EAN-13)

Quantity: 950 g

Brands: Les Bories

Categories: Meats and their products, Meals, Meals with meat, Lentil dishes, Sausages with lentils

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Sauce : Eau, ail, concentré de tomate, bouillon de poule aromatisé, sel, sucre. antioxydant : ascorbate de sodium, arôme naturel poivre - Lentilles vertes 31.5% traces de gluten possible - Saucisses de Toulouse : 24% (maigre et gras de porc : origine UE, eau, sel, sirop de glucose, aromatiques, arômes naturels, boyaux de porc) - Graisse de canard : 2,6%.

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan
Non-vegan ingredients: Chicken broth, fr:Saucisses de Toulouse, fr:Maigre et gras de porc, Pork collagen, Duck fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, fr:Saucisses de Toulouse, fr:Maigre et gras de porc, Pork collagen, Duck fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sauce (Eau), ail, concentré de tomate, bouillon de poule, sel, sucre, antioxydant (ascorbate de sodium), arôme naturel poivre, Lentilles vertes 31, Saucisses de Toulouse 24% (maigre et gras de porc), eau, sel, sirop de glucose, aromatiques, arômes naturels, boyaux de porc, Graisse de canard 2.6%
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

bouillon de poule -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

arôme naturel poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

Lentilles vertes 31 -> fr:lentilles-vertes-31

Saucisses de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent: 24

maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromatiques -> fr:aromatiques

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

boyaux de porc -> en:pork-collagen - vegan: no - vegetarian: no

Graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 2.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.5, rounded value: 37.5)

Negative points: 11

Energy: 2 / 10 (value: 702, rounded value: 702)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 5 / 10 (value: 524, rounded value: 524)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages with lentils
Energy	702 kj (169 kcal)	+26%
Fat	10.3 g	+52%
Saturated fat	4.1 g	+63%
Carbohydrates	9.1 g	+12%
Sugars	0.7 g	-8%
Fiber	?
Proteins	8.7 g	+7%
Salt	1.31 g	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.5 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Salt-cured pork belly with lentils

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.1 %
Processing	16.2 %
Packaging	8.0 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Saucisses de Toulouse aux lentilles vertes - Les Bories - 950 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -20

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	11.5 %
Transportation	8.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 10, 2018, 10:27:43 PM CET by kiliweb
Last edit of product page on February 25, 2022, 5:32:02 PM CET by ecoscore-impact-estimator.
Product page also edited by moon-rabbit, openfoodfacts-contributors, quechoisir, rviswana, yuka.U29ZZENyUWpwT0VRbnNVNXd6V04xdTBwd0x5UlRXRzJLdXROSUE9PQ, yuka.ZTVreExmZ0xvOWNCaGZjeXdTbk01OVF1NWFhamZVaWJJc3dqSVE9PQ, yuka.ZjRBQVRMMHdxTlFLbjhNdXd3ejg2TmtrbTdxeVhFNnFMOHd3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFbUdOHhT7DMUPRwHCzmYmLAbDkW_tj26jgFqs.

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Saucisses de Toulouse aux lentilles vertes - Les Bories - 950 g