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B.coq Au Vin - Les Bories - 375 g

B.coq Au Vin - Les Bories - 375 g

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Barcode: 3416952701204 (EAN / EAN-13)

Common name: Coq au vin

Quantity: 375 g

Brands: Les Bories

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Cockerel in red wine sauce

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    : Pilons de poulet avec os traités en salaison 49% (Pilons de poulet *, vin rouge de Bergerac (contient sulfites), sel, stabilisant : E451, poivre, thym, laurier)- Sauce : eau, vin rouge de Bergerac : 4% (contient sulfites), amidon transformé de mais, mélange coq au vin (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et plantes aromatiques, graisse de poulet), ail, échalotes (contient sulfites), colorant: caramel ordinaire - Lardons fumés (poitrine de porc*)- Carottes - Champignons de Paris-Oignons. *Origine UE. Peut contenir des petits morceaux d'os.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken fat, Smoked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat, Smoked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pilons de poulet avec os traités en salaison 49% (Pilons de poulet, vin rouge de Bergerac, sel, stabilisant (e451), poivre, thym, laurier), Sauce (eau), vin rouge de Bergerac 4% (), amidon transformé de mais, mélange coq au vin (arômes de fumée, arômes de fumée, sel, dextrose, saccharose, carotte, épices et plantes aromatiques, graisse de poulet), ail, échalotes, colorant (caramel ordinaire), Lardons fumés (poitrine de porc), Carottes, Champignons de Paris-Oignons
    1. Pilons de poulet avec os traités en salaison -> fr:pilons-de-poulet-avec-os-traites-en-salaison - percent: 49
      1. Pilons de poulet -> fr:pilons-de-poulet
      2. vin rouge de Bergerac -> fr:vin-rouge-de-bergerac
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. poivre -> en:pepper - vegan: yes - vegetarian: yes
      6. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      7. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    2. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. vin rouge de Bergerac -> fr:vin-rouge-de-bergerac - percent: 4
    4. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. mélange coq au vin -> fr:melange-coq-au-vin
      1. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      2. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      7. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      8. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    7. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    8. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    9. Lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    10. Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    11. Champignons de Paris-Oignons -> fr:champignons-de-paris-oignons

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.283203125, rounded value: 4.3)

    Negative points: 6

    • Energy: 1 / 10 (value: 410, rounded value: 410)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 4 / 10 (value: 390, rounded value: 390)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cockerel in red wine sauce
    Energy 410 kj
    (98 kcal)
    -21%
    Fat 4.4 g -18%
    Saturated fat 1.4 g -9%
    Carbohydrates 2.5 g -38%
    Sugars 0.5 g -42%
    Fiber ?
    Proteins 12 g +11%
    Salt 0.975 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.283 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by magasins-u, openfoodfacts-contributors, rviswana, yuka.RjU4Ykcvc3hvcVl6dmNZUm9RUGsrTTlzekpLR0FYaTBEdUFiSVE9PQ, yuka.WTZZS0lKaGR2UHNMbDh3ZTBBelN3dEZ0enFTRkFHWHNPZk1OSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.