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Coq au vin de Bergerac - Les Bories - 760 g
Coq au vin de Bergerac - Les Bories - 760 g
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Barcode: 3416952701228 (EAN / EAN-13)
Quantity: 760 g
Brands: Les Bories
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Canned meals, Cockerel in red wine sauce
Origin of ingredients: European Union and Non European Union
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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29 ingredients
: Pilons de poulet avec os traités en salaison 46% (pilons de poulet : origine UE, vin rouge de Bergerac, sel, dextrose, stabilisant: E451, épices, thym, laurier) - Sauce eau, vin rouge de Bergerac 5% (conservateur : sulfites), amidon transformé de maïs, mélange coq au vin (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et plantes aromatiques, graisse de poulet), ail, échalote (contient sulfites), colorant ordinaire-Lardons fumés (poitrine de porc : origine UE), Carottes Champignons de Paris - Oignons.Allergens: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Chicken fat, Pork breastSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat, Pork breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pilons de poulet avec os traités en salaison 46% (pilons de poulet, vin rouge de Bergerac, sel, dextrose, stabilisant (e451), épices, thym, laurier), Sauce eau, vin rouge de Bergerac 5% (conservateur), amidon transformé de maïs, mélange coq au vin (arômes de fumée, arômes de fumée, sel, dextrose, saccharose, carotte, épices et plantes aromatiques, graisse de poulet), ail, échalote, colorant ordinaire-Lardons fumés (poitrine de porc), Carottes Champignons de Paris, Oignons- Pilons de poulet avec os traités en salaison -> fr:pilons-de-poulet-avec-os-traites-en-salaison - percent_min: 46 - percent: 46 - percent_max: 46
- pilons de poulet -> fr:pilons-de-poulet - percent_min: 15.8 - percent_max: 46
- vin rouge de Bergerac -> fr:vin-rouge-de-bergerac - percent_min: 0 - percent_max: 23
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.2
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.2
- Sauce eau -> fr:sauce-eau - percent_min: 14 - percent_max: 46
- vin rouge de Bergerac -> fr:vin-rouge-de-bergerac - percent_min: 5 - percent: 5 - percent_max: 5
- conservateur -> en:preservative - percent_min: 5 - percent_max: 5
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.428571428571429 - percent_max: 5
- mélange coq au vin -> fr:melange-coq-au-vin - percent_min: 0 - percent_max: 5
- arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.6
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.6
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5
- colorant ordinaire-Lardons fumés -> fr:colorant-ordinaire-lardons-fumes - percent_min: 0 - percent_max: 5
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5
- Carottes Champignons de Paris -> fr:carottes-champignons-de-paris - percent_min: 0 - percent_max: 5
- Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.82477678571429, rounded value: 8.8)
Negative points: 11
- Energy: 5 / 10 (value: 1845, rounded value: 1845)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cockerel in red wine sauce Energy 1,845 kj
(441 kcal)+253% Fat 5.3 g -1% Saturated fat 1.5 g -3% Carbohydrates 2.1 g -48% Sugars 0.6 g -30% Fiber ? Proteins 12 g +11% Salt 1.2 g +29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.825 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cockerel in red wine sauce
Category: Cockerel in red wine sauce
- PEF environmental score: 0.97 (the lower the score, the lower the impact)
- including impact on climate change: 7.40 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High European Union High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Jar Glass Recycle Low 1 Lid Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Coq au vin de Bergerac - Les Bories - 760 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -9
Final score: 23/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
740 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Jar (Glass)
1 x Lid (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by driveoff, openfoodfacts-contributors, sebleouf, yuka.WXYwRFQ1WXhuY2dHeS9ZVTJrenAyTng2eFpYeVEyZTBFTlFQSVE9PQ.