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Cassoulet au Confit de Canard - Amaury - 760 g
Cassoulet au Confit de Canard - Amaury - 760 g
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Barcode: 3416954404820 (EAN / EAN-13)
Common name: Plat préparé en conserve
Quantity: 760 g
Packaging: Metal, Glass, Canned, Jar, Lid
Brands: Amaury
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Bean dishes, Canned meals, Duck dishes, Cassoulets, Cassoulets with duck confit
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: CCA Périgord - Les Bories du Périgord - La Légue - 24360 Piégut-Pluviers, Dordogne, Aquitaine, France
EMB code: FR 24.328.002 CE - Piégut-Pluviers (Dordogne, France), EMB 24328B - Piégut-Pluviers (Dordogne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
French: Haricots blancs lingots 362 g net (34 % à la mise en œuvre). Sauce : eau, sel, fécule de pomme de terre, arômes, graisse de volaille, épices et herbes aromatiques, concentré de tomate. Garniture : 164 g net (32 % à la mise en œuvre) : 2 Saucisses de Toulouse (maigre et gras de porc, eau, sel, sirop de glucose, émulsifiants : E450, E451 et E452, épices, plantes aromatiques, arômes naturels, boyaux de porc) (12,3 % à la mise en œuvre), 2 manchons de canard (sel, thym, laurier). Carottes.Traces: fr:petits-morceaux-d-os
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Poultry fat
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Non-vegan
Non-vegan ingredients: Poultry fat, fr:Maigre et gras de porc, Pork collagenSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Poultry fat, fr:Maigre et gras de porc, Pork collagenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Haricots blancs lingots 362 g net (à la mise en œuvre 34%), Sauce (eau), sel, fécule de pomme de terre, arômes, graisse de volaille, épices et herbes aromatiques, concentré de tomate, Garniture (net (à la mise en œuvre)), 2 Saucisses de Toulouse (maigre et gras de porc, eau, sel, sirop de glucose, émulsifiants (e450), e451, e452, épices, plantes aromatiques, arômes naturels, boyaux de porc, à la mise en œuvre), 2 manchons de canard (sel, thym, laurier), Carottes- Haricots blancs lingots 362 g net -> fr:haricots-blancs-lingots-362-g-net - percent_min: 34 - percent_max: 34
- à la mise en œuvre -> fr:a-la-mise-en-oeuvre - percent_min: 34 - percent: 34 - percent_max: 34
- Sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 6 - percent_max: 34
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 34
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 33.3333333333333
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 15
- épices et herbes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.55555555555556
- net -> fr:net - percent_min: 0 - percent_max: 3.55555555555556
- à la mise en œuvre -> fr:a-la-mise-en-oeuvre - percent_min: 0 - percent_max: 3.55555555555556
- net -> fr:net - percent_min: 0 - percent_max: 3.55555555555556
- 2 Saucisses de Toulouse -> fr:2-saucisses-de-toulouse - percent_min: 0 - percent_max: 3.55555555555556
- maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.55555555555556
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18518518518519
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.711111111111111
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.711111111111111
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.592592592592593
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.507936507936508
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.395061728395062
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.395061728395062
- boyaux de porc -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.323232323232323
- à la mise en œuvre -> fr:a-la-mise-en-oeuvre - percent_min: 0 - percent_max: 0.296296296296296
- 2 manchons de canard -> fr:2-manchons-de-canard - percent_min: 0 - percent_max: 3.55555555555556
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18518518518519
- Carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 686, rounded value: 686)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 3 (8 - 5)
Nutri-Score: C
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Fat in moderate quantity (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cassoulets with duck confit Energy 686 kj
(164 kcal)+7% Fat 9.4 g +19% Saturated fat 3.5 g +24% Carbohydrates 8.6 g +10% Sugars 1 g +37% Fiber ? Proteins 9.8 g -7% Salt 0.8 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: White bean stew, with duck or goose, canned
Category: White bean stew, with duck or goose, canned
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.40 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Lid Glass Low Jar Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Cassoulet au Confit de Canard - Amaury - 760 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -15
Final score: 61/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
240 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Lid (Glass)
Jar (Metal)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jacob80, jeremy64, kiliweb, miles67off, tacite, yuka.SDQ0OE5vWVRvUGhRcGZZQXh6SFJ3OWRId3FDTWZFbXpOTTBTSWc9PQ.