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cassoulet au confit de canard - - 2 kg

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cassoulet au confit de canard - - 2 kg

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Barcode: 3416955706060 (EAN / EAN-13)

Common name: Cassoulet de canard

Quantity: 2 kg

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Bean dishes, Canned meals, Duck dishes, Cassoulets, Cassoulets with duck confit

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients

    French: Haricots blancs: 952 g net (36% à la mise en oeuvre) Sauce: eau, sel, fécule de pomme de terre, arômes, épices et plantes aromatiques, concentré de tomate Garniture: 430 g net (29,4% à la mise en oeuvre): 4 manchons de canard traitrés en salaison (sel, aromates)(18% à la mise en oeuvre), 4 saucisses de Toulouse (maigre et gras de porc, sel, plasma de porc, lactose, stabilisant: E450, sirop de glucose de blé, épices, arômes et aromates, boyaux de porc)(9,4% à la mise en oeuvre), 4 tranches de saucisson (maigre et gras de porc, glace, blanc d'oeuf congelé, assaisonnement, lactose, protéines de lait, dextrose, arômes (lactose), colorant: carmin de cochenille, conservateurs: nitrite de sodium, stabilisants: E450, E451, boyaux)(2% à lam ise en oeuvre), carottes, persil
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:net, fr:a-la-mise-en-oeuvre, fr:concentre-de-tomate-garniture, fr:net, fr:a-la-mise-en-oeuvre, fr:4-manchons-de-canard-traitres-en-salaison, fr:a-la-mise-en-oeuvre, fr:4-saucisses-de-toulouse, fr:a-la-mise-en-oeuvre, fr:4-tranches-de-saucisson, fr:boyaux, fr:a-lam-ise-en-oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Maigre et gras de porc, fr:Plasma de porc, Lactose, Pork collagen, fr:Maigre et gras de porc, Egg white, Lactose, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Maigre et gras de porc, fr:Plasma de porc, Pork collagen, fr:Maigre et gras de porc, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Haricots blancs (net (à la mise en oeuvre 36%), Sauce), eau, sel, fécule de pomme de terre, arômes, épices et plantes aromatiques, concentré de tomate Garniture (net (à la mise en oeuvre)), 4 manchons de canard traitrés en salaison (sel, aromates, à la mise en oeuvre), 4 saucisses de Toulouse (maigre et gras de porc, sel, plasma de porc, lactose, stabilisant (e450), sirop de glucose de _blé_, épices, arômes, aromates, boyaux de porc, à la mise en oeuvre), 4 tranches de saucisson (maigre et gras de porc, glace, blanc d'_oeuf_, assaisonnement, lactose, protéines de _lait_, dextrose, arômes, colorant (carmin de cochenille), conservateurs (nitrite de sodium), stabilisants (e450), e451, boyaux, à lam ise en oeuvre), carottes, persil
    1. Haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes
      1. net -> fr:net
        1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre - percent: 36
      2. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    7. concentré de tomate Garniture -> fr:concentre-de-tomate-garniture
      1. net -> fr:net
        1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
    8. 4 manchons de canard traitrés en salaison -> fr:4-manchons-de-canard-traitres-en-salaison
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. aromates -> en:spice - vegan: yes - vegetarian: yes
      3. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
    9. 4 saucisses de Toulouse -> fr:4-saucisses-de-toulouse
      1. maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. stabilisant -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. épices -> en:spice - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. aromates -> en:spice - vegan: yes - vegetarian: yes
      10. boyaux de porc -> en:pork-collagen - vegan: no - vegetarian: no
      11. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
    10. 4 tranches de saucisson -> fr:4-tranches-de-saucisson
      1. maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. colorant -> en:colour
        1. carmin de cochenille -> en:e120 - vegan: no - vegetarian: no
      10. conservateurs -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      11. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      12. e451 -> en:e451 - vegan: yes - vegetarian: yes
      13. boyaux -> fr:boyaux
      14. à lam ise en oeuvre -> fr:a-lam-ise-en-oeuvre
    11. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cassoulets with duck confit
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.098 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, resano, sebleouf, yuka.SFBvNk5vWmFwdHNybnYwY3hEenE4Y3BLeElhcmIyNlRGZXNVSVE9PQ.

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