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Chipolatas/Merguez *10 - Charcuterie du Blavet - 500 g

Chipolatas/Merguez *10 - Charcuterie du Blavet - 500 g

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Barcode: 3418590001609 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Fresh

Brands: Charcuterie du Blavet

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, fr:Merguez, Chipolatas

Labels, certifications, awards: French meat, French beef, French pork

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 56.094.013 CE - Kervignac (Morbihan, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    31 ingredients


    : Chipolatas : viande de porc (91,6 %), eau, sel, dextrose, conservateur : E252, arômes naturels, antioxydants : E316, E300. Boyau naturel de mouton. Merguez : viande de bœuf (66,5 %), viande de mouton (19,7 %), eau, sel, dextrose, épices et plante aromatique, correcteurs d'acidité : E621, E331, betterave rouge, arômes naturels, antioxydants : E301, acidifiants : E262ii, colorants : E120. Boyau naturel de mouton.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chipolata slim sausage, Pork meat, Merguez, Beef meat, Mutton, E120
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    Non-vegetarian


    Non-vegetarian ingredients: Chipolata slim sausage, Pork meat, Merguez, Beef meat, Mutton, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chipolatas (viande de porc 91.6%), eau, sel, dextrose, conservateur (e252), arômes naturels, antioxydants (e316), e300, Boyau naturel de mouton, Merguez (viande de bœuf 66.5%), viande de mouton 19.7%, eau, sel, dextrose, épices et plante aromatique, correcteurs d'acidité (e621), e331, betterave rouge, arômes naturels, antioxydants (e301), acidifiants (e262ii), colorants (e120, Boyau naturel de mouton)
    1. Chipolatas -> en:chipolata-slim-sausage - vegan: no - vegetarian: no
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 91.6
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    5. conservateur -> en:preservative
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. antioxydants -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    8. e300 -> en:e300 - vegan: yes - vegetarian: yes
    9. Boyau naturel de mouton -> en:natural-sheep-casing
    10. Merguez -> en:merguez - vegan: no - vegetarian: no
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 66.5
    11. viande de mouton -> en:mutton - vegan: no - vegetarian: no - percent: 19.7
    12. eau -> en:water - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    15. épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    16. correcteurs d'acidité -> en:acidity-regulator
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    17. e331 -> en:e331 - vegan: yes - vegetarian: yes
    18. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. antioxydants -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    21. acidifiants -> en:acid
      1. e262ii -> en:e262ii - vegan: yes - vegetarian: yes
    22. colorants -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
      2. Boyau naturel de mouton -> en:natural-sheep-casing

    • en:meat -> en:meat

    • en:beef -> en:beef

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 2 / 10 (value: 938, rounded value: 938)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: fr:Merguez
    Energy 938 kj
    (224 kcal)
    469 kj
    (112 kcal)
    -15%
    Fat 18 g 9 g -16%
    Saturated fat 7.5 g 3.75 g -18%
    Carbohydrates 1.5 g 0.75 g -30%
    Sugars 0.8 g 0.4 g -28%
    Fiber ? ?
    Proteins 15 g 7.5 g +3%
    Salt 2 g 1 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 3,058.54 g 1,530 g
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by beniben
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.