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Poulpes au pesto vert marinés au persil et au basilic - L'Apéro du Poissonnier - 120 g

Poulpes au pesto vert marinés au persil et au basilic - Product - fr

Poulpes au pesto vert marinés au persil et au basilic - L'Apéro du Poissonnier - 120 g

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Barcode: 3418840560085 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic, Tray

Brands: L'Apéro du Poissonnier, Pêcheur de Saveurs

Categories: Seafood, Snacks, Salty snacks, Meals, Mollusc, Refrigerated foods, Refrigerated meals, Common octopus, Tapas, fr:Plats à base de mollusques

Labels, certifications, awards: Green Dot

Traceability code: FR 29.250.500 CE - Saint-Hernin (Finistère, France)

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Poulpes (70 %), huile de tournesol, persil (4 %), basilic (3,6 %), fromage (1,3 %), sel, jus de citron concentré, ail, vinaigre, arôme naturel, extraits d'épices, antioxydants : acide citrique, citrates de sodium.

Allergens: Milk, Molluscs

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Octopus, Cheese

Non-vegetarian

Non-vegetarian ingredients: Octopus

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Poulpes_ 70%, huile de tournesol, persil 4%, basilic 3.6%, _fromage_ 1.3%, sel, jus de citron concentré, ail, vinaigre, arôme naturel, extraits d'épices, antioxydants (acide citrique), citrates de sodium
_Poulpes_ -> en:octopus - vegan: no - vegetarian: no - ciqual_food_code: 10018 - percent_min: 70 - percent: 70 - percent_max: 70

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 15.18 - percent_max: 21.1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 4 - percent: 4 - percent_max: 4

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.74

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.74

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.74

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.74

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.74, rounded value: 4.7)

Negative points: 8

Energy: 3 / 10 (value: 1047, rounded value: 1047)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:plats-a-base-de-mollusques
Energy	1,047 kj (253 kcal)	+74%
Fat	23 g	+240%
Saturated fat	3 g	+117%
Carbohydrates	1.8 g	-80%
Sugars	1.3 g	-2%
Fiber	0.9 g
Proteins	9.3 g	+13%
Salt	0.74 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.74 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-HERNIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 10, 2017, 1:33:37 PM CEST by kiliweb
Last edit of product page on November 11, 2023, 12:07:56 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.LoF5E4OWOtw4PvPd-toM5xm1EsHMEtNoBicsog, yuka.MolTDvCEIZUcJMjp_50T2RGyMOHYEdYJP0UIoQ, yuka.PKBwFuykJOgwJvfZ04wk2AinNsjxHMBTRnINoQ, yuka.U6IaHeCoNecLHMT584g98DGaGNmxL_BpPl0KoQ, yuka.YTZJOVBLUlpuOXNrbjhJY3pDbnlvT3Bmd3NlRVkwRytMKzRLSWc9PQ.

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Poulpes au pesto vert marinés au persil et au basilic - L'Apéro du Poissonnier - 120 g