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Apéri poulpes sauce aneth - L'Apéro du Poissonnier - 125 g

Apéri poulpes sauce aneth - Product - fr

Apéri poulpes sauce aneth - L'Apéro du Poissonnier - 125 g

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Barcode: 3418840730198 (EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic, Tray

Brands: L'Apéro du Poissonnier

Categories: Seafood, Snacks, Salty snacks, Mollusc, Common octopus, Tapas

Labels, certifications, awards: Green Dot

Traceability code: FR 29.250.500 CE - Saint-Hernin (Finistère, France), EMB 29250A - Saint-Hernin (Finistère, France)

Stores: Grand Frais

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: poulpes 64 %, crème 20 % (crème, stabilisant : E407), eau, jus de citron jaune, aneth 1,3 %, amidon de maïs modifié, sel, vinaigre d'alcool, arôme naturel, extraits d'épices, ail, antioxydants : acide citrique, citrate de sodium.

Allergens: Milk, Molluscs

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Octopus, Cream, Cream

Non-vegetarian
Non-vegetarian ingredients: Octopus

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _poulpes_ 64%, crème 20% (_crème_, stabilisant (e407)), eau, jus de citron jaune, aneth 1.3%, amidon de maïs modifié, sel, vinaigre d'alcool, arôme naturel, extraits d'épices, ail, antioxydants (acide citrique), citrate de sodium
_poulpes_ -> en:octopus - vegan: no - vegetarian: no - ciqual_food_code: 10018 - percent_min: 64 - percent: 64 - percent_max: 64

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent_max: 20

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.45454545454545 - percent_max: 13.4

jus de citron jaune -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.3 - percent_max: 8

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.7340909090909, rounded value: 4.7)

Negative points: 15

Energy: 2 / 10 (value: 711, rounded value: 711)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Common octopus
Energy	711 kj (170 kcal)	+24%
Fat	12 g	+129%
Saturated fat	7.9 g	+941%
Carbohydrates	4.4 g	+100%
Sugars	1.3 g	+387%
Fiber	?
Proteins	11 g	-39%
Salt	1.4 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.734 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-HERNIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 12, 2018, 6:24:11 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 7:36:24 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.U2Zvak1ha29vOW9iaHRwbG9DTDMvOE5mbjVtaVhUMllCOWdRSWc9PQ, yuka.V29RTlB2Z2xwc3Ntdk5nRzBocis1b3Q2M01UMWZsS01CZXdXSVE9PQ.

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Apéri poulpes sauce aneth - L'Apéro du Poissonnier - 125 g