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Rustikale Brötchen - BioFournil - 360 g

Rustikale Brötchen - BioFournil - 360 g

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Barcode: 3419390400371 (EAN / EAN-13)

Quantity: 360 g

Packaging: Plastic, Bag

Brands: BioFournil

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Pre-baked breads

Labels, certifications, awards: Organic, EU Organic, Contains gluten, AB Agriculture Biologique, fr:Blé français, Agriculture France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: carrefour.fr

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

6 ingredients

Farine de blé* moulu meule de pierre, eau, levain à l'ancienne* (farine de blé , eau), sel marin non traité. * 100% des ingrédiëfits d'origine agricole sont issus de l'agriculture biologique. Contient du gluten*. Fabriqué dans un atelier qui utilise : céréales* contenant du gluten, lupin , œufs* , soja*, dérivés du lait* , fruits a coque* , graines de sésame*

Allergens: Gluten, Lupin, Soybeans

Traces: Eggs, Gluten, Lupin, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sourdough

Vegetarian status unknown
Unrecognized ingredients: Sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, eau, levain (farine de blé, eau), sel marin non traité
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

levain -> en:sourdough - percent_min: 0 - percent_max: 33.3333333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

sel marin non traité -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2
en:wheat -> en:wheat

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1063, rounded value: 1063)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Pre-baked breads
Energy	1,063 kj (254 kcal)	638 kj (152 kcal)	-2%
Fat	1.3 g	0.78 g	-58%
Saturated fat	0.2 g	0.12 g	-68%
Carbohydrates	51 g	30.6 g	+8%
Sugars	1.2 g	0.72 g	-56%
Fiber	4.4 g	2.64 g	+10%
Proteins	7.7 g	4.62 g	-9%
Salt	1.2 g	0.72 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on February 24, 2017, 12:19:37 PM CET by date-limite-app
Last edit of product page on September 22, 2023, 7:38:48 AM CEST by quentinbrd.
Product page also edited by beniben, driveoff, kiliweb, openfoodfacts-contributors, packbot, prepperapp, yuka.SC9zRUZmc2FuK2dTZ01RazVobjUyTlplNDVDdVYzeTNJcnNSSWc9PQ, yuka.YWZCWUFZWWcvS2s3aHNjeDBrUFA0ZHQwMzY2NFZHbTJHdGNRSVE9PQ, yuka.YjZvTkc0Y0UvOThwZ1AwUDhFdmU4Zk5FOVo3eVZESzRLZXNNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdff8aP-gnYGwHSl0Oyy8-xHKL6RNJ2_JegDqs.

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Rustikale Brötchen - BioFournil - 360 g