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Le Délice de Tête ardéchois - Guèze - 0,250 kg
Le Délice de Tête ardéchois - Guèze - 0,250 kg
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Barcode: 3421010000632 (EAN / EAN-13)
Common name: Délice de tête de porc en gelée
Quantity: 0,250 kg
Packaging: Plastic, Fresh, Vacuum-packed
Brands: Guèze
Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté, Head cheese
Manufacturing or processing places: France
Traceability code: FR 07.338.002 CE - Vernoux-en-Vivarais (Ardèche, France)
Stores: Carrefour City
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
: Viande de tête de porc saumurée cuite (viande de tête, joue, masque), eau, gelée (gélatine de porc), sel, cornichon, moutarde, alcool, vinaigre (trace de sulfite), ail en pulpe (ail frais broyé), ciboulette, épices, sucres (sirop de glucose, dextrose), stabilisants (E451, E450), exhausteur de goût : E621, antioxydants (E301, E222, E220), acidifiants (E330, E262), conservateur : E250, arômes, colorant : E120.Allergens: Mustard, Sulphur dioxide and sulphitesTraces: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:viande-de-tete-de-porc-saumuree-cuite, fr:viande-de-tete, fr:joue, fr:masqueSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork gelatin, E120Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin, E120Some ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de tête de porc saumurée cuite (viande de tête, joue, masque), eau, gelée (gélatine de porc), sel, cornichon, _moutarde_, alcool, vinaigre, ail (ail frais), ciboulette, épices, sucres (sirop de glucose, dextrose), stabilisants (e451, e450), exhausteur de goût (e621), antioxydants (e301, e222, e220), acidifiants (e330, e262), conservateur (e250), arômes, colorant (e120)- Viande de tête de porc saumurée cuite -> fr:viande-de-tete-de-porc-saumuree-cuite - percent_min: 5.26315789473684 - percent_max: 100
- viande de tête -> fr:viande-de-tete - percent_min: 1.75438596491228 - percent_max: 100
- joue -> fr:joue - percent_min: 0 - percent_max: 50
- masque -> fr:masque - percent_min: 0 - percent_max: 33.3333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- gelée -> en:aspic - percent_min: 0 - percent_max: 33.3333333333333
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- _moutarde_ -> en:mustard - percent_min: 0 - percent_max: 2.4
- alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- ail frais -> bg:пресен-чесън - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- sucres -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.2
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.2
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.2
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- acidifiants -> en:acid - percent_min: 0 - percent_max: 0.2
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- colorant -> en:colour - percent_min: 0 - percent_max: 0.2
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 18.1, rounded value: 18.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)
Negative points: 15
- Energy: 2 / 10 (value: 708, rounded value: 708)
- Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 10 / 10 (value: 960, rounded value: 960)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Head cheese Energy 708 kj
(169 kcal)-10% Fat 10.6 g -20% Saturated fat 3.8 g -21% Carbohydrates 0.2 g -74% Sugars 0.2 g -46% Fiber ? Proteins 18.1 g +21% Salt 2.4 g +40% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Head-cheese pâté or brawn
Category: Head-cheese pâté or brawn
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 4.94 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Le Délice de Tête ardéchois - Guèze - 0,250 kg
Life cycle analysis score: 42
Sum of bonuses and maluses: -15
Final score: 27/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
494 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Head-cheese pâté or brawn (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product