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Tripes - Gueze

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Barcode: 3421010001516 (EAN / EAN-13)

Brands: Gueze

Countries where sold: France

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Health

Ingredients

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    28 ingredients


    : Pi cduit a ccrtsommer cuit a coear : PANSE UE BOEUF, UE GELEE CERIJ, UERTHOSE, HCIOIFIRNTS S'E330, BROMES NRTURELS), VIN BI.HNC (TRACE OE COUENNE OE PORC CUITE, CAROTTE, SEL, CI)NSEHVBTEIJB E220, SEL, HIL EN PULPE (BIL FRRIS BROYE), POIVRE, BROÈIES NIITURELS Pi cduit fabrique dans un atnLier utiLizant du LRIT, CERERLES SOJR, CELERI, PISTHCHE, HOUTRROE. ORIGINE VlflNOES : V \LEUR NIJTiilTlONNELLE : VHLEUH ÉNERGÉTIQUE kJ), GRHSSES (DONT ac10E 126), GLUCIOES (DONT SUCRES 1.7G), PROTEIFES 106, SEL 1.506 R conserver antre 1 et AJC
    Allergens: Celery
    Traces: Celery

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pi-cduit-a-ccrtsommer-cuit-a-coear, fr:panse-ue-boeuf, fr:ue-gelee-cerij, fr:uerthose, fr:hcioifirnts-s-e330, fr:bromes-nrturels, fr:vin-bi-hnc, fr:trace-oe-couenne-oe-porc-cuite, fr:ci, fr:nsehvbteijb-e220, fr:hil-en-pulpe, fr:bil-frris-broye, fr:broeies-niiturels-pi-cduit-fabrique-dans-un-atnlier-utilizant-du-lrit, fr:cererles-sojr, fr:pisthche, fr:houtrroe, fr:vhleuh-energetique-kj, fr:grhsses, fr:dont-ac10e-126, fr:glucioes, fr:proteifes-106, fr:sel-1-506-r-conserver-antre-1-et-ajc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:pi-cduit-a-ccrtsommer-cuit-a-coear, fr:panse-ue-boeuf, fr:ue-gelee-cerij, fr:uerthose, fr:hcioifirnts-s-e330, fr:bromes-nrturels, fr:vin-bi-hnc, fr:trace-oe-couenne-oe-porc-cuite, fr:ci, fr:nsehvbteijb-e220, fr:hil-en-pulpe, fr:bil-frris-broye, fr:broeies-niiturels-pi-cduit-fabrique-dans-un-atnlier-utilizant-du-lrit, fr:cererles-sojr, fr:pisthche, fr:houtrroe, fr:vhleuh-energetique-kj, fr:grhsses, fr:dont-ac10e-126, fr:glucioes, fr:proteifes-106, fr:sel-1-506-r-conserver-antre-1-et-ajc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pi-cduit-a-ccrtsommer-cuit-a-coear, fr:panse-ue-boeuf, fr:ue-gelee-cerij, fr:uerthose, fr:hcioifirnts-s-e330, fr:bromes-nrturels, fr:vin-bi-hnc, fr:trace-oe-couenne-oe-porc-cuite, fr:ci, fr:nsehvbteijb-e220, fr:hil-en-pulpe, fr:bil-frris-broye, fr:broeies-niiturels-pi-cduit-fabrique-dans-un-atnlier-utilizant-du-lrit, fr:cererles-sojr, fr:pisthche, fr:houtrroe, fr:vhleuh-energetique-kj, fr:grhsses, fr:dont-ac10e-126, fr:glucioes, fr:proteifes-106, fr:sel-1-506-r-conserver-antre-1-et-ajc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pi cduit a ccrtsommer cuit a coear (PANSE UE BOEUF), UE GELEE CERIJ, UERTHOSE, HCIOIFIRNTS S'e330, BROMES NRTURELS, VIN BI.HNC (TRACE OE COUENNE OE PORC CUITE, CAROTTE, SEL, CI), NSEHVBTEIJB e220, SEL, HIL EN PULPE (BIL FRRIS BROYE), POIVRE, BROÈIES NIITURELS Pi cduit fabrique dans un atnLier utiLizant du LRIT, CERERLES SOJR, CELERI, PISTHCHE, HOUTRROE, VHLEUH ÉNERGÉTIQUE kJ, GRHSSES (DONT ac10E 126), GLUCIOES (DONT SUCRES), PROTEIFES 106, SEL 1.506 R conserver antre 1 et AJC
    1. Pi cduit a ccrtsommer cuit a coear -> fr:pi-cduit-a-ccrtsommer-cuit-a-coear - percent_min: 5 - percent_max: 100
      1. PANSE UE BOEUF -> fr:panse-ue-boeuf - percent_min: 5 - percent_max: 100
    2. UE GELEE CERIJ -> fr:ue-gelee-cerij - percent_min: 0 - percent_max: 50
    3. UERTHOSE -> fr:uerthose - percent_min: 0 - percent_max: 33.3333333333333
    4. HCIOIFIRNTS S'e330 -> fr:hcioifirnts-s-e330 - percent_min: 0 - percent_max: 25
    5. BROMES NRTURELS -> fr:bromes-nrturels - percent_min: 0 - percent_max: 20
    6. VIN BI.HNC -> fr:vin-bi-hnc - percent_min: 0 - percent_max: 16.6666666666667
      1. TRACE OE COUENNE OE PORC CUITE -> fr:trace-oe-couenne-oe-porc-cuite - percent_min: 0 - percent_max: 16.6666666666667
      2. CAROTTE -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.33333333333333
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
      4. CI -> fr:ci - percent_min: 0 - percent_max: 1.475
    7. NSEHVBTEIJB e220 -> fr:nsehvbteijb-e220 - percent_min: 0 - percent_max: 14.2857142857143
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
    9. HIL EN PULPE -> fr:hil-en-pulpe - percent_min: 0 - percent_max: 1.475
      1. BIL FRRIS BROYE -> fr:bil-frris-broye - percent_min: 0 - percent_max: 1.475
    10. POIVRE -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
    11. BROÈIES NIITURELS Pi cduit fabrique dans un atnLier utiLizant du LRIT -> fr:broeies-niiturels-pi-cduit-fabrique-dans-un-atnlier-utilizant-du-lrit - percent_min: 0 - percent_max: 1.475
    12. CERERLES SOJR -> fr:cererles-sojr - percent_min: 0 - percent_max: 1.475
    13. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.475
    14. PISTHCHE -> fr:pisthche - percent_min: 0 - percent_max: 1.475
    15. HOUTRROE -> fr:houtrroe - percent_min: 0 - percent_max: 1.475
    16. VHLEUH ÉNERGÉTIQUE kJ -> fr:vhleuh-energetique-kj - percent_min: 0 - percent_max: 1.475
    17. GRHSSES -> fr:grhsses - percent_min: 0 - percent_max: 1.475
      1. DONT ac10E 126 -> fr:dont-ac10e-126 - percent_min: 0 - percent_max: 1.475
    18. GLUCIOES -> fr:glucioes - percent_min: 0 - percent_max: 1.475
      1. DONT SUCRES -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.475
    19. PROTEIFES 106 -> fr:proteifes-106 - percent_min: 0 - percent_max: 1.475
    20. SEL 1.506 R conserver antre 1 et AJC -> fr:sel-1-506-r-conserver-antre-1-et-ajc - percent_min: 0 - percent_max: 1.475

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 435 kj
    (104 kcal)
    Fat 4 g
    Saturated fat 1.86 g
    Carbohydrates 2.26 g
    Sugars 1.7 g
    Fiber ?
    Proteins 14.8 g
    Salt 1.475 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.383 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.VDdnK0tLTXZuTVZWZ1Baazd6VEV4OXhaMko2WkRWbStCK29jSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgZaNDa-y7dCQH4gHfS6-uUJL7SPdBoxpalbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.