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La fondue - Marie De Livinhac

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La fondue - Marie De Livinhac

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Barcode: 3421330077017 (EAN / EAN-13)

Brands: Marie De Livinhac

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Emmental lyophilisé (LAIT de Vachet ferments lactiques, coagulant) sel) , comté lyophilisé 26,5% (LAIT de vache, ferthleotslactiques, présure, sel), cantal lyophilisé 7,5% LAIT de vache pasteurisé, sel presute ahirnalet ferments lactiques, anti-mot- tant: écule de pomme de terre tomme frÀîchélyophilisé 7,5% (LAIT de vache pas- teurisé) sel, présure, ferments actiques)i régùlateufs d'acidité (citrate de sodium, orthophosphate de sodiumj pentapolyphosphate de sodium), fécule de tapioca, arôme naturel de vin blanc, fibre de càr0tt9 et ail en poudre. 85% des ingrédients sont d'origine Françe. Traces éVentuelles de gluten) crustacés, œufs, poisson, soja, fruits Co Iges, céleri, mollusques et moutarde. Conditionné sous atmosphère protectrice. A conserver, dans sonembàllàgédorigine à l'abri de l'humidité et de la chaleur, Après ouverture, bien refermer le sachet et conS0mmer rapidement.
    Allergens: Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:lait-de-vachet-ferments-lactiques, fr:ferthleotslactiques, fr:cantal-lyophilise-7-5-lait-de-vache-pasteurise, fr:sel-presute-ahirnalet-ferments-lactiques, fr:anti-mot, fr:tant, fr:ecule-de-pomme-de-terre-tomme-fraichelyophilise, fr:lait-de-vache-pas, fr:teurise-sel, fr:ferments-actiques-i-regulateufs-d-acidite, fr:orthophosphate-de-sodiumj-pentapolyphosphate-de-sodium, fr:fibre-de-car0tt9-et-ail-en-poudre, fr:ingredients-sont, fr:fruits-co-iges, fr:a-conserver, fr:dans-sonemballagedorigine-a-l-abri-de-l-humidite-et-de-la-chaleur, fr:apres-ouverture, fr:bien-refermer-le-sachet-et-cons0mmer-rapidement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, Comté, Cow's milk, Crustacean, Egg, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Emmental (LAIT de Vachet ferments lactiques, coagulant), sel, comté 26.5% (LAIT de vache, ferthleotslactiques, présure, sel), cantal lyophilisé 7.5% LAIT de vache pasteurisé, sel presute ahirnalet ferments lactiques, anti-mot, tant (écule de pomme de terre tomme frÀîchélyophilisé 7.5%, LAIT de vache pas), teurisé) sel, présure, ferments actiques)i régùlateufs d'acidité (citrate de sodium, orthophosphate de sodiumj pentapolyphosphate de sodium), fécule de tapioca, arôme naturel de vin blanc, fibre de càr0tt9 et ail en poudre, ingrédients sont 85%, crustacés, œufs, poisson, soja, fruits Co Iges, céleri, mollusques, moutarde, A conserver, dans sonembàllàgédorigine à l'abri de l'humidité et de la chaleur, Après ouverture, bien refermer le sachet et conS0mmer rapidement
    1. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      1. LAIT de Vachet ferments lactiques -> fr:lait-de-vachet-ferments-lactiques
      2. coagulant -> en:coagulant
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 26.5
      1. LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. ferthleotslactiques -> fr:ferthleotslactiques
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. cantal lyophilisé 7.5% LAIT de vache pasteurisé -> fr:cantal-lyophilise-7-5-lait-de-vache-pasteurise
    5. sel presute ahirnalet ferments lactiques -> fr:sel-presute-ahirnalet-ferments-lactiques
    6. anti-mot -> fr:anti-mot
    7. tant -> fr:tant
      1. écule de pomme de terre tomme frÀîchélyophilisé -> fr:ecule-de-pomme-de-terre-tomme-fraichelyophilise - percent: 7.5
      2. LAIT de vache pas -> fr:lait-de-vache-pas
    8. teurisé) sel -> fr:teurise-sel
    9. présure -> en:rennet - vegan: maybe - vegetarian: maybe
    10. ferments actiques)i régùlateufs d'acidité -> fr:ferments-actiques-i-regulateufs-d-acidite
      1. citrate de sodium -> en:sodium-citrate
      2. orthophosphate de sodiumj pentapolyphosphate de sodium -> fr:orthophosphate-de-sodiumj-pentapolyphosphate-de-sodium
    11. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. arôme naturel de vin blanc -> fr:arome-naturel-de-vin-blanc - vegan: maybe - vegetarian: maybe
    13. fibre de càr0tt9 et ail en poudre -> fr:fibre-de-car0tt9-et-ail-en-poudre
    14. ingrédients sont -> fr:ingredients-sont - percent: 85
    15. crustacés -> en:crustacean - vegan: no - vegetarian: no
    16. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    17. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    18. soja -> en:soya - vegan: yes - vegetarian: yes
    19. fruits Co Iges -> fr:fruits-co-iges
    20. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    21. mollusques -> en:mollusc - vegan: no - vegetarian: no
    22. moutarde -> en:mustard - ciqual_food_code: 11013
    23. A conserver -> fr:a-conserver
    24. dans sonembàllàgédorigine à l'abri de l'humidité et de la chaleur -> fr:dans-sonemballagedorigine-a-l-abri-de-l-humidite-et-de-la-chaleur
    25. Après ouverture -> fr:apres-ouverture
    26. bien refermer le sachet et conS0mmer rapidement -> fr:bien-refermer-le-sachet-et-cons0mmer-rapidement

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,255 kj
    (539 kcal)
    Fat 41 g
    Saturated fat 25 g
    Carbohydrates 9 g
    Sugars 0.4 g
    Fiber ?
    Proteins 37 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.U29ZSFFJOG5vL1lGbXNOZzhESEsvWTVhNDZlVWZYbUdGc01XSVE9PQ.

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