Purée au Roquefort bio – La vérité bio – 80 g

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant mashed potatoes
  Energy	1,707 kj (408 kcal)	+46%
  Fat	11.9 g	+596%
  Saturated fat	7.5 g	+698%
  Carbohydrates	58.3 g	+5%
  Sugars	1.3 g	-44%
  Fiber	?
  Proteins	13.7 g	+120%
  Salt	1.98 g	+180%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.333 %

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Cheese
  • Ingredient: Enzyme
  • Ingredient: Microbial culture

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Flocons de pomme de terre 78% (pomme de terre, antioxydant (extrait de romarin)), Roquefort 20% (LAIT cru, de brebis, sel, présure, ferments lactiques et d'affinage, Penicillium roquefortii), ail, sel, poivre

  1. Flocons de pomme de terre -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 78 – percent: 78 – percent_max: 78
     1. pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 39 – percent_max: 78
     2. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 39
        1. extrait de romarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 39
  2. Roquefort -> en:roquefort – vegan: no – vegetarian: maybe – ciqual_food_code: 12500 – percent_min: 20 – percent: 20 – percent_max: 20
     1. LAIT cru -> en:raw-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 3.33333333333333 – percent_max: 20
     2. de brebis -> en:sheep – percent_min: 0 – percent_max: 10
     3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.98
     4. présure -> en:rennet – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.98
     5. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.98
     6. Penicillium roquefortii -> fr:penicillium-roquefortii – percent_min: 0 – percent_max: 1.98
  3. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.666666666666667 – percent_max: 2
  4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.999999999999998
  5. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.666666666666665

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  138 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	59.9 %
  Processing	13.1 %
  Packaging	13.9 %
  Transportation	10.9 %
  Distribution	1.4 %
  Consumption	0.8 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Cardboard) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.