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Assortiment de chocolat noir 70% de cacao - Chevaliers D'argouges - 365 g

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Assortiment de chocolat noir 70% de cacao - Product - fr

Assortiment de chocolat noir 70% de cacao - Chevaliers D'argouges - 365 g

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Barcode:
3421370012726(EAN / EAN-13)

Common name: Assortiments de bonbons de chocolat enrobés de chocolat noir 70%

Quantity: 365 g

Packaging: Cardboard, Tray, fr:Barquette plastique, fr:Etui en carton, fr:Film en plastique, fr:Film plastique, fr:Papier protecteur

Brands: Chevaliers D'argouges, Les chevaliers d'Argouges

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies, fr:Assortiments de bonbons de chocolat noir

Labels, certifications, awards: Made in France, fr:Chocolat cacao pur beurre

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  6/10 points (2309kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (19g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.09g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (23 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Assorted chocolate candies
Energy	2,309 kj (554 kcal)	2,310 kj (554 kcal)	+3%
Fat	36 g	36 g	+8%
Saturated fat	19 g	19 g	+9%
Carbohydrates	49 g	49 g	-5%
Sugars	26 g	26 g	-45%
Fiber	?	?
Proteins	7.2 g	7.2 g	+19%
Salt	0.09 g	0.09 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.7 %	9.7 %

Serving size: 100g

Ingredients

54 ingredients

: sucre, pâte de cacao, beurre de cacao, stabilisants : E422, E420, poudre d'amande 4,6%, poudre de lait entier, caramel 4% (sirop de glucose-fructose, sucre, lait concentré sucré, crème, beurre doux et beurre salé, eau, sel de Guérande, stabilisant : pectine), amande 2,1%, beurre concentré, pâte de noisette 1,9%, dextrose, amande caramélisée 1,1% (amande, sucre, sirop de glucose, miel), poudre de lait écrémé, émulsifiant : lécithine de soja, caramel en poudre (poudre de lait écrémé, protéines de lait, sucre, beurre), café 0,3%, sucre inverti, arôme naturel de caramel lait salé, arôme naturel de café, pailleté café (sucre, beurre de cacao, poudre de lait entier, café, épices), lactosérum, lactose, arôme naturel de vanille et gousses de vanille épuisées broyées 0,1%, arôme naturel de vanille, arôme de caramel. Chocolat noir 33,5% (cacao : 70% minimum).

Allergens: Milk, Nuts, Soybeans

Traces: Gluten

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Cream, Unsalted butter, Salted butter, Butterfat, Honey, Skimmed milk powder, Skimmed milk powder, Milk proteins, Butter, Whole milk powder, Whey, Lactose
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Invert sugar, fr:arome-naturel-de-caramel-lait-sale, fr:paillete-cafe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, pâte de cacao, beurre de cacao, stabilisants (e422), e420, poudre d'_amande_ 4.6%, poudre de _lait_ entier, caramel 4% (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_ doux, _beurre_ salé, eau, sel de Guérande, stabilisant (pectine)), _amande_ 2.1%, _beurre_ concentré, pâte de _noisette_ 1.9%, dextrose, _amande_ caramélisée 1.1% (_amande_, sucre, sirop de glucose, miel), poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), caramel en poudre (poudre de _lait_ écrémé, protéines de _lait_, sucre, _beurre_), café 0.3%, sucre inverti, arôme naturel de caramel _lait_ salé, arôme naturel de café, pailleté café (sucre, beurre de cacao, poudre de _lait_ entier, café, épices), _lactosérum_, _lactose_, arôme naturel de vanille, gousses de vanille épuisées broyées 0.1%, arôme naturel de vanille, arôme de caramel, Chocolat noir 33.5% (cacao 70%)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

stabilisants -> en:stabiliser

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

e420 -> en:e420 - vegan: yes - vegetarian: yes

poudre d'_amande_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.6

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_beurre_ doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

_beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

stabilisant -> en:stabiliser

pectine -> en:e440a - vegan: yes - vegetarian: yes

_amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.1

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_amande_ caramélisée -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.1

_amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.3

sucre inverti -> en:invert-sugar

arôme naturel de caramel _lait_ salé -> fr:arome-naturel-de-caramel-lait-sale

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe

pailleté café -> fr:paillete-cafe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003

épices -> en:spice - vegan: yes - vegetarian: yes

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.1

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

arôme de caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 33.5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film (Plastic)
(Paper)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Assortiment de chocolat noir 70% de cacao - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 19, 2017, 2:20:31 PM CEST by sto
Last edit of product page on December 4, 2023, 8:56:58 PM CET by foodvisor.
Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sasa, yuka.VC90Y0dZVWdwdlF4bThBTzh6L014ZmN2eEkyS1JFS1RCT1FSSWc9PQ.

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Assortiment de chocolat noir 70% de cacao - Chevaliers D'argouges - 365 g

Assortiment de chocolat noir 70% de cacao - Chevaliers D'argouges - 365 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (36%)

Saturated fat in high quantity (19%)

Sugars in high quantity (26%)

Salt in low quantity (0.09%)

Nutrition facts

Ingredients

54 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E420 - Sorbitol

E422 - Glycerol

E440 - Pectins

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources