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Orange Confite enrobée de Chocolat Noir - Chevaliers d argouges - 150 g

Orange Confite enrobée de Chocolat Noir - Chevaliers d argouges - 150 g

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Barcode: 3421370013259 (EAN / EAN-13)

Common name: Tranches d'orange confites enrobées de chocolat noir 70% de cacao

Quantity: 150 g

Packaging: Cardboard, fr:Barquette plastique, fr:Film plastique

Brands: Chevaliers d argouges, Chevaliers d'Argouges

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Fruits based foods, Chocolate candies, Christmas foods and drinks, Bonbons, Candied fruits, Christmas sweets

Labels, certifications, awards: Green Dot, Made in France, Pure cocoa butter, fr:Chocolaterie artisanale

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    10 ingredients


    : Tranches d'oranges confites 65 % (orange, sucre, sirop de glucose-fructose), chocolat noir 35 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja).
    Allergens: Orange, Soybeans
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : oranges 65% (orange, sucre, sirop de glucose-fructose), chocolat noir 35% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_))
    1. oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 65 - percent: 65 - percent_max: 65
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 21.6666666666667 - percent_max: 65
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32.5
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 21.6666666666667
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 35 - percent: 35 - percent_max: 35
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.75 - percent_max: 35
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.6666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.75
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.75

Nutrition

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    Bad nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1695, rounded value: 1695)
    • Sugars: 9 / 10 (value: 44, rounded value: 44)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 tranche ~ 20 g)
    Compared to: Candied fruits
    Energy 1,695 kj
    (405 kcal)
    339 kj
    (81 kcal)
    +37%
    Fat 18 g 3.6 g +2,813%
    Saturated fat 11 g 2.2 g +6,448%
    Carbohydrates 51 g 10.2 g -27%
    Sugars 44 g 8.8 g -24%
    Fiber 0 g 0 g -100%
    Proteins 4 g 0.8 g +525%
    Salt 0.02 g 0.004 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.333 % 43.333 %
    Cocoa (minimum) 70 % 70 %
Serving size: 1 tranche ~ 20 g

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Product added on by sebleouf
Last edit of product page on by naruyoko.
Product page also edited by packbot, roboto-app, sto, tacite, yuka.YTZFQUg2a0FpYVVweDhjOTB6UDNxOWhweDRPNVVrNnJHc3BPSVE9PQ.

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