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Orange Confite enrobée de Chocolat Noir - Chevaliers d argouges - 150 g

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Orange Confite enrobée de Chocolat Noir - Product - fr

Orange Confite enrobée de Chocolat Noir - Chevaliers d argouges - 150 g

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Barcode:
3421370013259(EAN / EAN-13)

Common name: Tranches d'orange confites enrobées de chocolat noir 70% de cacao

Quantity: 150 g

Packaging: Cardboard, fr:Barquette plastique, fr:Film plastique

Brands: Chevaliers d argouges, Chevaliers d'Argouges

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Fruits based foods, Chocolate candies, Christmas foods and drinks, Bonbons, Candied fruits, Christmas sweets

Labels, certifications, awards: Green Dot, Made in France, Pure cocoa butter, fr:Chocolaterie artisanale

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  5/10 points (1695kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  12/15 points (44g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 tranche ~ 20 g)	Compared to: Candied fruits
Energy	1,695 kj (405 kcal)	339 kj (81 kcal)	+38%
Fat	18 g	3.6 g	+2,794%
Saturated fat	11 g	2.2 g	+7,090%
Carbohydrates	51 g	10.2 g	-26%
Sugars	44 g	8.8 g	-23%
Fiber	0 g	0 g	-100%
Proteins	4 g	0.8 g	+490%
Salt	0.02 g	0.004 g	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.333 %	43.333 %
Cocoa (minimum)	70 %	70 %

Serving size: 1 tranche ~ 20 g

Ingredients

10 ingredients
French: Tranches d'oranges confites 65 % (orange, sucre, sirop de glucose-fructose), chocolat noir 35 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja).

Allergens: Orange, Soybeans

Traces: Gluten, Milk, Nuts
- Ingredient information
  - Orange: 65.0%
  - — Orange: 43.3% (estimate)
  - — Sugar: 10.8% (estimate)
  - — Glucose-fructose syrup: 10.8% (estimate)
  - Dark chocolate: 35.0%
  - — Cocoa paste: 21.9% (estimate)
  - — Sugar: 6.6% (estimate)
  - — Cocoa butter: 3.3% (estimate)
  - — Emulsifier: 3.3% (estimate)
  - —— Soya lecithin: 3.3% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: oranges 65% (orange, sucre, sirop de glucose-fructose), chocolat noir 35% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_))
oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 65 - percent: 65 - percent_max: 65

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 21.6666666666667 - percent_max: 65

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 21.6666666666667

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 35 - percent: 35 - percent_max: 35

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.75 - percent_max: 35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.6666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.75

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.75

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
Film (Plastic) - In contact with food
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Data sources

Product added on November 27, 2015, 6:16:30 PM CET by sebleouf
Last edit of product page on June 30, 2023, 5:29:50 AM CEST by naruyoko.
Product page also edited by packbot, roboto-app, sto, tacite, yuka.YTZFQUg2a0FpYVVweDhjOTB6UDNxOWhweDRPNVVrNnJHc3BPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Orange Confite enrobée de Chocolat Noir - Chevaliers d argouges - 150 g

Orange Confite enrobée de Chocolat Noir - Chevaliers d argouges - 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in high quantity (11%)

Sugars in high quantity (44%)

Salt in low quantity (0.02%)

Nutrition facts

Ingredients

10 ingredients

Ingredient information

Orange: 65.0%

— Orange: 43.3% (estimate)

— Sugar: 10.8% (estimate)

— Glucose-fructose syrup: 10.8% (estimate)

Dark chocolate: 35.0%

— Cocoa paste: 21.9% (estimate)

— Sugar: 6.6% (estimate)

— Cocoa butter: 3.3% (estimate)

— Emulsifier: 3.3% (estimate)

—— Soya lecithin: 3.3% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources