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cloche au chocolat au lait - Chevaliers d'argouges - 110g

cloche au chocolat au lait - Chevaliers d'argouges - 110g

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Barcode: 3421371510412 (EAN / EAN-13)

Common name: chocolat de pâques

Quantity: 110g

Packaging: Plastic

Brands: Chevaliers d'argouges

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Labels, certifications, awards: Made in France, fr:Chocolaterie artisanale, fr:Décoré à la main

Origin of ingredients: France

Manufacturing or processing places: Moyon

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    6 ingredients


    : Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, arôme naturel de vanille, lécithine de soja
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, arôme naturel de vanille, lécithine de soja
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

Nutrition

Serving size: 110g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by bookynette
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.