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Assortiment de mendiants chocolat au lait - Chevaliers d'Argouges - 105 g

Assortiment de mendiants chocolat au lait - Product - fr

Assortiment de mendiants chocolat au lait - Chevaliers d'Argouges - 105 g

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Barcode: 3421371515721 (EAN / EAN-13)

Quantity: 105 g

Packaging: Box, Cardboard, fr:Coffret

Brands: Chevaliers d'Argouges

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Christmas foods and drinks, Chocolates, Dark chocolates, Milk chocolates, Christmas chocolates, Assorted chocolates, Caramel chocolates, Chocolates with almonds, Chocolates with hazelnuts, Dark chocolate with caramel, Dark chocolates with almonds, Dark chocolates with hazelnuts, Milk chocolate with caramel, Milk chocolates with almonds, Milk chocolates with hazelnuts, fr:Mendiants

Labels, certifications, awards: Green Dot, Made in France, Pure cocoa butter, Triman

Stores: Leclerc, E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

54 ingredients

: Sucre, pâte de cacao, raisins 13% (raisins secs, agent d'enrobage : huile végétale non hydrogénée de tournesol), beurre de cacao, poudre de lait entier, écorces d'oranges 5% (orange, sucre, sirop de glucose-fructose, dextrose), amandes caramélisées 3% (amande, sucre, sirop de glucose, miel), noisettes caramélisées 3% (noisettes, sucre, sirop de glucose, miel), éclats d'amandes caramélisées 2% (amande, sucre, caramel (sucre, eau)), noix de coco caramélisée 1% (noix de coco, sucre), pommes 1% (purée de pommes de Normandie 0.9%, jus de pomme concentré, humectant : glycérol, fibre de blé, gélifiant : pectine, correcteur d'acidité : acide citrique), poudre de lait écrémé, caramel en poudre 0.9% (poudre de lait écrémé, protéines de lait, sucre, beurre), lactose, lactosérum, émulsifiant : lécithine de soja , arôme naturel de vanille, arôme caramel.

Allergens: Gluten, Milk, Nuts, Orange, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:huile-vegetale-non-hydrogenee-de-tournesol, fr:noisettes-caramelisees, fr:noix-de-coco-caramelisee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Honey, Honey, Skimmed milk powder, Skimmed milk powder, Milk proteins, Butter, Lactose, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:huile-vegetale-non-hydrogenee-de-tournesol, fr:noisettes-caramelisees, fr:noix-de-coco-caramelisee
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, pâte de cacao, raisins 13% (raisins secs, agent d'enrobage (huile végétale non hydrogénée de tournesol)), beurre de cacao, poudre de lait entier, écorces d'oranges 5% (orange, sucre, sirop de glucose-fructose, dextrose), amandes caramélisées 3% (amande, sucre, sirop de glucose, miel), noisettes caramélisées 3% (noisettes, sucre, sirop de glucose, miel), amandes caramélisées 2% (amande, sucre, caramel (sucre, eau)), noix de coco caramélisée 1% (noix de coco, sucre), pommes 1% (purée de pommes 0.9%, jus de pomme concentré, humectant (glycérol), fibre de blé, gélifiant (pectine), correcteur d'acidité (acide citrique)), poudre de lait écrémé, caramel en poudre 0.9% (poudre de lait écrémé, protéines de lait, sucre, beurre), lactose, lactosérum, émulsifiant (lécithine de soja), arôme naturel de vanille, arôme caramel
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 47.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 13 - percent_max: 30.1

raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 13 - percent: 13 - percent_max: 13

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 6.5 - percent_max: 13

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 6.5

huile végétale non hydrogénée de tournesol -> fr:huile-vegetale-non-hydrogenee-de-tournesol - percent_min: 0 - percent_max: 6.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5 - percent_max: 13

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5 - percent_max: 13

écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 5 - percent: 5 - percent_max: 5

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.25 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.66666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25

amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent: 3 - percent_max: 3

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.75 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.75

noisettes caramélisées -> fr:noisettes-caramelisees - percent_min: 3 - percent: 3 - percent_max: 3

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.75 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.75

amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.666666666666667 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.333333333333333

noix de coco caramélisée -> fr:noix-de-coco-caramelisee - percent_min: 1 - percent: 1 - percent_max: 1

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.5 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1 - percent: 1 - percent_max: 1

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.1

humectant -> en:humectant - percent_min: 0 - percent_max: 0.1

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.1

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.9 - percent_max: 1

caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.225 - percent_max: 0.9

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.45

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.225

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.625, rounded value: 26.6)

Negative points: 25

Energy: 6 / 10 (value: 2121, rounded value: 2121)

Sugars: 9 / 10 (value: 43, rounded value: 43)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (43%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:mendiants
Energy	2,121 kj (507 kcal)	-7%
Fat	32 g	-14%
Saturated fat	18 g	+3%
Carbohydrates	48 g	+16%
Sugars	43 g	+16%
Fiber	0 g
Proteins	7 g	-15%
Salt	0.17 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.625 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Assortiment de mendiants chocolat au lait - Chevaliers d'Argouges - 105 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -6

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

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Data sources

Product added on December 2, 2017, 1:56:36 PM CET by nouky20
Last edit of product page on February 11, 2022, 8:08:33 AM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, yuka.VzRKUUZmc2RtOU14dU1Fdy9qM0gwNE5VN3BhQVlIanNlcllRSWc9PQ.

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Assortiment de mendiants chocolat au lait - Chevaliers d'Argouges - 105 g