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Bonbons au chocolat - Chevaliers d'Argouges - 300 g

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Bonbons au chocolat - Chevaliers d'Argouges - 300 g

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Barcode: 3421371530373 (EAN / EAN-13)

Common name: Assortiment de bonbons de chocolat enrobés de chocolat au lait, noir et blanc

Quantity: 300 g

Packaging: fr:Barquette en plastique, fr:Barquette plastique, fr:Boîte en métal, fr:Boîte métal, fr:Plaque papier

Brands: Chevaliers d'Argouges

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Artisanal production, Triman

Manufacturing or processing places: Moyon Villages, France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    : Sucre, beurre de cacao, poudre de lait entier, pàte de cacao, noisette 9,8%, amande 4,7%, caramel 3% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre doux, eau, beurre salé, sel de Guérande, stabilisant : pectines), pâte de noisette 2,9%, noisette caramélisée 1,6% (noisette, sucre, sirop de glucose, miel), brisure de bretzel 19% (farine de blé, sel, huile de tournesol, malt de blé, levure, correcteur d'acidité : E524), brisures de crêpes dentelles 0,6% (farine de blé, sucre, beurre concentré, sucre du lait, protéines de lait, sel, extrait de malt d'orge, poudre à lever : E500), beurre concentré, poudre de lait écrémé, stabilisant : E422, caramel en poudre (poudre de lait écrémé, protéine de lait, sucre, beurre), émulsifiant : lécithines de soja, arôme naturel (lait), lactose, lactosérum, fleur de sel de Guérande 0,1%, arôme naturel de vanille, arôme caramel, colorants de décor : curcumine - extrait de paprika. Traces éventuelles d'autres fruits à coque. Chocolat noir 8,9% (cacao : 70% minimum), chocolat au lait 14,4% (cacao : 33% minimum), chocolat blanc 5% (cacao : 28% miniìmum).
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Cream, Sweetened condensed milk, Unsalted butter, Salted butter, Honey, Butterfat, Lactose, Milk proteins, Butterfat, Skimmed milk powder, Skimmed milk powder, Milk proteins, Butter, Milk, Lactose, Whey, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noisette-caramelisee, fr:brisure-de-bretzel, fr:Brisures de crêpe dentelle, fr:colorants-de-decor, fr:miniimum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, beurre de cacao, poudre de lait entier, pàte de cacao, noisette 9.8%, amande 4.7%, caramel 3% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre doux, eau, beurre salé, sel de Guérande, stabilisant (pectines)), pâte de noisette 2.9%, noisette caramélisée 1.6% (noisette, sucre, sirop de glucose, miel), brisure de bretzel 19% (farine de blé, sel, huile de tournesol, malt de blé, levure, correcteur d'acidité (e524)), brisures de crêpes dentelles 0.6% (farine de blé, sucre, beurre concentré, sucre du lait, protéines de lait, sel, extrait de malt d'orge, poudre à lever (e500)), beurre concentré, poudre de lait écrémé, stabilisant (e422), caramel en poudre (poudre de lait écrémé, protéine de lait, sucre, beurre), émulsifiant (lécithines de soja), arôme naturel (lait), lactose, lactosérum, fleur de sel de Guérande 0.1%, arôme naturel de vanille, arôme caramel, colorants de décor (curcumine), extrait de paprika, Chocolat noir 8.9% (cacao 70%), chocolat au lait 14.4% (cacao 33%), chocolat blanc 5% (cacao (miniìmum 28%))
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. pàte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 9.8
    6. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.7
    7. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 3
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      8. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      9. stabilisant -> en:stabiliser
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    8. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.9
    9. noisette caramélisée -> fr:noisette-caramelisee - percent: 1.6
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    10. brisure de bretzel -> fr:brisure-de-bretzel - percent: 19
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. correcteur d'acidité -> en:acidity-regulator
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes
    11. brisures de crêpes dentelles -> fr:brisures-de-crepe-dentelle - percent: 0.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. sucre du lait -> en:lactose - vegan: no - vegetarian: yes
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      8. poudre à lever -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    12. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    13. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. stabilisant -> en:stabiliser
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    15. caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes
      1. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      2. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    16. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. lactose -> en:lactose - vegan: no - vegetarian: yes
    19. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    20. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.1
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe
    23. colorants de décor -> fr:colorants-de-decor
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    24. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    25. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 8.9
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70
    26. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 14.4
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
    27. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 5
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        1. miniìmum -> fr:miniimum - percent: 28

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5, rounded value: 14.5)

    Negative points: 24

    • Energy: 6 / 10 (value: 2299, rounded value: 2299)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10g)     		Compared to: Assorted chocolate candies
    Energy 2,299 kj
    (551 kcal)     		230 kj
    (55 kcal)     		+2%
    Fat 34 g 3.4 g +2%
    Saturated fat 15 g 1.5 g -15%
    Carbohydrates 51 g 5.1 g -1%
    Sugars 34 g 3.4 g -28%
    Fiber 0 g 0 g -100%
    Proteins 8 g 0.8 g +33%
    Salt 0.23 g 0.023 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.5 % 14.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.4 % 17.4 %
Serving size: 10g

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Data sources

Product added on by asmoth
Last edit of product page on by gmlaa.
Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhx5VeDsrw_tDkzusH_RxNyxJ4fIYu5i5YnwGao.

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