Nuggets de poulet bio – Nature de France – 200 g

Nuggets de poulet bio – Nature de France – 200 g

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Barcode:
3422210436245(EAN / EAN-13)

Common name: Préparation à base de viande de volaille traitée en salaison 75%, panée 25%, frite et cuite

Quantity: 200 g

Packaging: Cardboard

Brands: Nature de France

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cooked poultries, Cooked chicken, Poultry nuggets, Breaded chicken, Chicken nuggets

Labels, certifications, awards: Organic, EU Organic, French meat, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French poultry, Green Dot, AB Agriculture Biologique

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 85.182.007 CE - Pouzauges (Vendée, France), FR 44.014.001 CE - Bignon (Loire-Atlantique, France)

Stores: Cora, carrefour.fr, Franprix

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (875kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (11g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (7 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken nuggets
Energy	875 kj (209 kcal)	-5%
Fat	8.1 g	-26%
Saturated fat	1.4 g	-29%
Carbohydrates	21 g	+27%
Sugars	1.1 g	+6%
Fiber	2.1 g	+71%
Proteins	11 g	-19%
Salt	1 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.052 %

Ingredients

27 ingredients
French: Viandes (poulet* 37%, dinde*) (origine France), eau, chapelure (farine de blé, levure*, sel), farine de blé*, amidons (blé*, mais*), fibre*, sel, fécule*, dextrose*, épices*, ail, poivre, poudres à lever: acide citrique-carbonates de sodium. Huile de tournesol*. * ingrédients issus de l'agriculture biologique. Pourcentages exprimés sur le produit total avant friture. Allergène : Gluten de blé. Traces possibles de lait, ceuf et d'autres céréales contenant du gluten. Conservation: Conditionné sous atmosphère protectrice.

Allergens: Gluten

Traces: Eggs, Gluten, Milk
- Ingredient information
  - Meat: 55.5% (estimate)
  - — Chicken meat: 37.0%
  - — Turkey meat: 18.5% (estimate)
  - Water: 23.1% (estimate)
  - Breadcrumbs: 10.7% (estimate)
  - — Wheat flour: 5.4% (estimate)
  - — Yeast: 2.7% (estimate)
  - — Salt: 2.7% (estimate)
  - Wheat flour: 5.4% (estimate)
  - Starch: 2.7% (estimate)
  - — Wheat starch: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - Fiber: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Starch: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — acide-citrique-carbonates-de-sodium: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — allergene: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - ceuf: < 2% (estimate)
  - Cereals containing gluten: < 2% (estimate)
  - conservation: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:acide-citrique-carbonates-de-sodium, fr:allergene, fr:ceuf, fr:conservation
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Meat, Chicken meat, Turkey meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Meat, Chicken meat, Turkey meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viandes (poulet 37%, dinde), eau, chapelure (farine de blé, levure, sel), farine de blé, amidons (blé, mais), fibre, sel, fécule, dextrose, épices, ail, poivre, poudres à lever (acide citrique-carbonates de sodium, Huile de tournesol, Allergène), Gluten de blé, ceuf, céréales contenant du gluten, Conservation ()
Viandes -> en:meat – vegan: no – vegetarian: no – percent_min: 37 – percent_max: 74

poulet -> en:chicken-meat – labels: en:organic – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 37 – percent: 37 – percent_max: 37

dinde -> en:turkey-meat – labels: en:organic – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 0 – percent_max: 37

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.625 – percent_max: 50

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 33.3333333333333

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333

levure -> en:yeast – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 16.6666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

farine de blé -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25

amidons -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 20

blé -> en:wheat-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 20

mais -> en:corn-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 10

fibre -> en:fiber – labels: en:organic – percent_min: 0 – percent_max: 15.34375

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

fécule -> en:starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1

dextrose -> en:dextrose – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1

épices -> en:spice – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 1

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1

acide citrique-carbonates de sodium -> fr:acide-citrique-carbonates-de-sodium – percent_min: 0 – percent_max: 1

Huile de tournesol -> en:sunflower-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.5

Allergène -> fr:allergene – percent_min: 0 – percent_max: 0.333333333333333

Gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

ceuf -> fr:ceuf – percent_min: 0 – percent_max: 1

céréales contenant du gluten -> en:cereals-containing-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Conservation -> fr:conservation – percent_min: 0 – percent_max: 0
en:meat -> en:meat

en:poultry -> en:poultry

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Chicken, nugget, breaded croquette

PEF environmental score: 0.84 (the lower the score, the lower the impact)
including impact on climate change: 5.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.1 %
Processing	15.2 %
Packaging	4.7 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: Nuggets de poulet bio – Nature de France – 200 g

Life cycle analysis score: 36
Sum of bonuses and maluses: +14

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

591 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.3 %
Processing	9.9 %
Packaging	8.0 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	1.6 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
LE BIGNON - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on May 16, 2016, 7:08:13 PM CEST by tacite
Last edit of product page on April 9, 2025, 11:39:02 AM CEST by jeanpierrade.
Product page also edited by date-limite-app, driveoff, floyd-out, foodvisor, foxtf, julie-yuka, kiliweb, lucas-nozahic, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, scanbot, tacite-mass-editor, teolemon, yuka.RzQ0UEx2Z0RnUDBEdzhjZm9Bblh5SUowK3JPTGQwK2Nkckl1SVE9PQ, yuka.U3BreUVwd2cvTUl3dGZkbTJ3UFkxOUJzNnJXb2JIcTNNdlErSVE9PQ, yuka.UnBrRUdxSU05dVpWcE1BanBpdmZwUHhvMXBtWVluaTNJdkVvSVE9PQ, yuka.UnFzR0U2ZGJ0T0VRdVBRa3d6Q0oxL1ZRNnBtWmJ6NnFGY3MzSVE9PQ, yuka.WjVBY0xJa3ZwZmNBdGRvQjdBanl3SXN2NDRHUFFVaVlkY2xCSVE9PQ, yuka.WjdFc01xbysrdUUxdGNNZDNCem85ZHNsM1lHUVpXNjVkZE1XSVE9PQ, yuka.YmY4bkZvaGZvdGtVZ3NRc3dnclJ5NDlUeUp2M2QyS1FPdm8vSUE9PQ, yuka.ZDRwZEc1d2pxZm9sdTg5bDhTUHdwWUoyeThDMmQwK1ZHZkpOSUE9PQ.

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Nuggets de poulet bio – Nature de France – 200 g

Nuggets de poulet bio – Nature de France – 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.1%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (1.1%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

Meat: 55.5% (estimate)

— Chicken meat: 37.0%

— Turkey meat: 18.5% (estimate)

Water: 23.1% (estimate)

Breadcrumbs: 10.7% (estimate)

— Wheat flour: 5.4% (estimate)

— Yeast: 2.7% (estimate)

— Salt: 2.7% (estimate)

Wheat flour: 5.4% (estimate)

Starch: 2.7% (estimate)

— Wheat starch: < 2% (estimate)

— Corn starch: < 2% (estimate)

Fiber: < 2% (estimate)

Salt: < 2% (estimate)

Starch: < 2% (estimate)

Dextrose: < 2% (estimate)

Spice: < 2% (estimate)

Garlic: < 2% (estimate)

Pepper: < 2% (estimate)

Raising agent: < 2% (estimate)

— acide-citrique-carbonates-de-sodium: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— allergene: < 2% (estimate)

Wheat gluten: < 2% (estimate)

ceuf: < 2% (estimate)

Cereals containing gluten: < 2% (estimate)

conservation: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU Organic

Origins of ingredients with a high impact

No ingredients that threaten species