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CORDONS BLEUS a L'EMMENTAL SURGELES - Le picoreur

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CORDONS BLEUS a L'EMMENTAL SURGELES - Le picoreur

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Barcode: 3422210438324 (EAN / EAN-13)

Brands: Le picoreur

Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus

Labels, certifications, awards: Organic, Made in France

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : paration à base de viande de volaille traitée en salaison 55%, d'une tranche de jambon de dinde 10%, diemmentai i 0%, 25%, frite, cuite et congelée ents : viande de volaille* 45% (viande de poulet• bi % Im soit 23% du total, viande de dindei), (farine de sel), jambon de dinde* (viande de dinde* 86%, sel, sirop sucre de canne, antioxydant acide ascorbique, ail*, ssentielle de poivre', Emmental* (lait*, présure, sel), eau, e tournesoP, peau de poulet*, farine de blé*, flocon de pomme (dont extrait de romarin*), sel, agar agar*, dextrose de poivre. dient Su de l'agriculture biologique. nes de contenir des traces de poisson
    Allergens: Gluten, Milk
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:paration-a-base-de-viande-de-volaille-traitee-en-salaison, fr:d-une-tranche-de-jambon-de-dinde, fr:diemmentai-i, fr:frite, fr:cuite-et-congelee-ents, fr:bi-im-soit-23-du-total, fr:viande-de-dindei, fr:jambon-de-dinde, fr:ssentielle-de-poivre, fr:e-tournesop, fr:dextrose-de-poivre, fr:dient-su

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Poultry meat, Chicken meat, Turkey meat, Emmental, Milk, Chicken skin

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry meat, Chicken meat, Turkey meat, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : paration à base de viande de volaille traitée en salaison 55%, d'une tranche de jambon de dinde 10%, diemmentai i 0%, frite, cuite et congelée ents (viande de volaille 45%, viande de poulet, bi % Im soit 23% du total), viande de dindei (sel), jambon de dinde, viande de dinde 86%, sel, sirop sucre de canne, antioxydant (acide ascorbique), ail, ssentielle de poivre, Emmental (lait, présure, sel), eau, e tournesoP, peau de poulet, farine de blé, flocon de pomme (dont extrait de romarin), sel, agar agar, dextrose de poivre, dient Su
    1. paration à base de viande de volaille traitée en salaison -> fr:paration-a-base-de-viande-de-volaille-traitee-en-salaison - percent: 55
    2. d'une tranche de jambon de dinde -> fr:d-une-tranche-de-jambon-de-dinde - percent: 10
    3. diemmentai i -> fr:diemmentai-i - percent: 0
    4. frite -> fr:frite
    5. cuite et congelée ents -> fr:cuite-et-congelee-ents
      1. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent: 45
      2. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
      3. bi % Im soit 23% du total -> fr:bi-im-soit-23-du-total
    6. viande de dindei -> fr:viande-de-dindei
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. jambon de dinde -> fr:jambon-de-dinde
    8. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 86
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. sirop sucre de canne -> en:cane-sugar-syrup
    11. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. ssentielle de poivre -> fr:ssentielle-de-poivre
    14. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. e tournesoP -> fr:e-tournesop
    17. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    18. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. flocon de pomme -> fr:flocons-de-pomme - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      1. dont extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    22. dextrose de poivre -> fr:dextrose-de-poivre
    23. dient Su -> fr:dient-su - labels: en:organic

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1247, rounded value: 1247)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 4 / 10 (value: 430, rounded value: 430)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cordons bleus
    Energy 1,247 kj
    (298 kcal)     		+37%
    Fat 20.1 g +72%
    Saturated fat 5.3 g +72%
    Carbohydrates 15.4 g +14%
    Sugars 0.8 g -42%
    Fiber ?
    Proteins 13.5 g -2%
    Salt 1.075 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 559 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by date-limite-app, openfoodfacts-contributors, roboto-app, teolemon, yuka.CY9iBuGOAfEsJ_rM6oYZhyCLSsX4G8RBOyYJog, yuka.VzZ4WUhia3NodmxYZzhSZzhEaloyc3NreXBHblIzT1FDT0FOSWc9PQ.

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