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Fine de foie de canard au Porto - Le Picoreur - 180 g
Fine de foie de canard au Porto - Le Picoreur - 180 g
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Barcode: 3422210440532 (EAN / EAN-13)
Common name: Mousse de foie maigre de canard au Porto
Quantity: 180 g
Packaging: Plastic, Fresh, Tray
Brands: Le Picoreur
Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, Duck mousse, fr:Mousses de canard au porto, fr:Mousses de foies
Labels, certifications, awards:
Organic, EU Organic, French meat, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French poultry, Green Dot, AB Agriculture Biologique
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 85.059.004 CE - Châtaigneraie (Vendée, France), EMB 85059B - Châtaigneraie (Vendée, France)
Stores: L'Eau Vive, Bio14
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: Canard (57 %) (foie maigre de canard, graisse de canard), huile de palme non hydrogénée, œufs, crème fraîche, sel, dextrose, Porto (0,2 %), Armagnac, poivre, antioxydant : acide ascorbique, conservateur : nitrite de sodium.Allergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Non-hydrogenated palm oil
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Non-vegan
Non-vegan ingredients: Duck, Lean duck liver, Duck fat, Egg, Fresh cream
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Non-vegetarian
Non-vegetarian ingredients: Duck, Lean duck liver, Duck fat
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Details of the analysis of the ingredients
: Canard 57% (foie maigre de canard, graisse de canard), huile de palme non hydrogénée, _œufs_, _crème_ fraîche, sel, dextrose, Porto 0.2%, Armagnac, poivre, antioxydant (acide ascorbique), conservateur (nitrite de sodium)- Canard -> en:duck - vegan: no - vegetarian: no - percent_min: 57 - percent: 57 - percent_max: 57
- foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - percent_min: 28.5 - percent_max: 57
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 28.5
- huile de palme non hydrogénée -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.3 - percent_max: 42
- _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 33.0666666666667
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 19.35
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
- Porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
en:meat -> en:meat
en:poultry -> en:poultry
- Canard -> en:duck - vegan: no - vegetarian: no - percent_min: 57 - percent: 57 - percent_max: 57
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1528, rounded value: 1528)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Mousses de canard au porto Energy 1,528 kj
(365 kcal)-6% Fat 36 g -4% Saturated fat 15 g +7% Carbohydrates 0.7 g -77% Sugars 0.7 g -58% Fiber ? Proteins 11 g +11% Salt 1 g -31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 34/100)
Category: Duck mousse
Category: Duck mousse
- PEF environmental score: 0.90 (the lower the score, the lower the impact)
- including impact on climate change: 6.63 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Fine de foie de canard au Porto - Le Picoreur - 180 g
Life cycle analysis score: 34
Sum of bonuses and maluses: -1
Final score: 33/100
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Carbon footprint
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Equal to driving 3.4 km in a petrol car
663 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck mousse (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.