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Le blanc de dinde - Le Picoreur - 160g

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Le blanc de dinde - Le Picoreur - 160g

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Barcode: 3422210684653 (EAN / EAN-13)

Quantity: 160g

Brands: Le Picoreur

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked turkey breast slices, Reconstituted turkey breast slices

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Green Dot, AB Agriculture Biologique

Manufacturing or processing places: France

Traceability code: FR 85.086.001 CE - Falleron (Vendée, France)

Stores: Bio c'est bon

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    : Filet de dinde* 89%, eau, sel, dextrose, sucre de canne*, bouillon de volaille* (plantes aromatiques*, graisse de volaille*, viande de volaille*), gélifiant: agar agar, poivre*, arôme naturel de romarin*, conservateur: nitrite de sodium. *Ingrédients issus de l'agriculture biologique. Susceptible de contenir des traces de gluten, de lait et d'oeuf.
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Turkey breast, Poultry broth, Poultry fat, Poultry meat
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    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast, Poultry broth, Poultry fat, Poultry meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Filet de dinde 89%, eau, sel, dextrose, sucre de canne, bouillon de volaille (plantes aromatiques, graisse de volaille, viande de volaille), gélifiant (agar agar), poivre, arôme naturel de romarin, conservateur (nitrite de sodium)
    1. Filet de dinde -> en:turkey-breast - labels: en:organic - vegan: no - vegetarian: no - percent_min: 89 - percent: 89 - percent_max: 89
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.22222222222222 - percent_max: 11
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.77777777777777
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
    5. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25925925925926
    6. bouillon de volaille -> en:poultry-broth - labels: en:organic - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.44444444444444
      1. plantes aromatiques -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44444444444444
      2. graisse de volaille -> en:poultry-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.22222222222222
      3. viande de volaille -> en:poultry-meat - labels: en:organic - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.814814814814814
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.95555555555555
      1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95555555555555
    8. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62962962962963
    9. arôme naturel de romarin -> fr:arome-naturel-de-romarin - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3968253968254
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.22222222222222
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22222222222222

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 444, rounded value: 444)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Reconstituted turkey breast slices
    Energy 444 kj
    (106 kcal)     		+4%
    Fat 1.5 g +1%
    Saturated fat 0.4 g -4%
    Carbohydrates 0.9 g -23%
    Sugars 0.9 g +7%
    Fiber ?
    Proteins 22 g +8%
    Salt 1.6 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 578.5 g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by chocapic75, chrisfromlafare, moerae, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.VjRvNk92MC9nOTBxeDlnaytUelcvOWhjbmNEMEFGT0ZOTkEwSVE9PQ.

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