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12 Mini Black Burgers au Saumon - Bretzel Burgard - 170 g

12 Mini Black Burgers au Saumon - Bretzel Burgard - 170 g

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Barcode: 3422827090847 (EAN / EAN-13)

Common name: 12 Mini Black Burgers au Saumon

Quantity: 170 g

Packaging: Plastic, Cardboard, Fresh, Unfrozen

Brands: Bretzel Burgard

Categories: Sandwiches, Fish sandwiches, Refrigerated foods, Salmon sandwiches

Labels, certifications, awards: Green Dot, Smoked with beech wood, Unfrozen, fr:Entrepreneurs + Engagés

Origin of ingredients: Norway

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients


    : Mini buns noirs aux graines de sésame 48,5 % (mini buns noirs (farine spéciale (farine de blé tendre (GLUTEN), poudre au beurre (beurre (LAIT) - protéines de LAIT - perméat de lactosérum (LAIT)), sucre, sel - dextrose de blé - poudre de jaune d'ŒUF (pondu en plein air), GLUTEN de blé, émulsifiant: E471, farine de blé malté (GLUTEN), agent de traitement de la farine E300), eau, levure, colorant E153), graines de SÉSAME 12,5 %), saumon fumé 21,2% (saumon (Salmo salar) (POISSON) (Norvège) fumé au bois de hêtre, sel), fromage aromatisé au tzatziki 18,2 % (fromage (fromage frais (LAIT), sel), LAIT demi- écrémé arôme tzatziki (dont LAIT, MOUTARDE), concombre 12,1%.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds
    Traces: Celery, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Poudre au beurre, Butter, Milk proteins, Whey permeate, Egg yolk powder, Smoked salmon, Salmon, Atlantic salmon, Cheese, Soft white cheese, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked salmon, Salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mini buns noirs aux graines de sésame 48.5%, mini buns noirs, farine spéciale, farine de blé tendre, poudre au beurre (beurre, protéines de LAIT, perméat de lactosérum), sucre, sel, dextrose de blé, poudre de jaune d'ŒUF (pondu en plein air), GLUTEN de blé, émulsifiant (e471), farine de blé malté, agent de traitement de la farine (e300), eau, levure, colorant (e153), graines de SÉSAME 12.5%, saumon fumé 21.2% (saumon (Salmo salar), sel), fromage aromatisé au tzatziki 18.2%, fromage (fromage frais, sel), LAIT, écrémé arôme tzatziki (dont LAIT, MOUTARDE), concombre 12.1%
    1. Mini buns noirs aux graines de sésame -> fr:mini-buns-noirs-aux-graines-de-sesame - percent: 48.5
    2. mini buns noirs -> fr:mini-buns-noirs
    3. farine spéciale -> fr:farine-speciale
    4. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes
    5. poudre au beurre -> fr:poudre-au-beurre - vegan: no - vegetarian: yes
      1. beurre -> en:butter - vegan: no - vegetarian: yes
      2. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      3. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    9. poudre de jaune d'ŒUF -> en:egg-yolk-powder - vegan: no - vegetarian: yes
      1. pondu en plein air -> fr:pondu-en-plein-air
    10. GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    11. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    13. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    14. eau -> en:water - vegan: yes - vegetarian: yes
    15. levure -> en:yeast - vegan: yes - vegetarian: yes
    16. colorant -> en:colour
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes
    17. graines de SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent: 12.5
    18. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 21.2
      1. saumon -> en:salmon - vegan: no - vegetarian: no
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    19. fromage aromatisé au tzatziki -> fr:fromage-aromatise-au-tzatziki - percent: 18.2
    20. fromage -> en:cheese - vegan: no - vegetarian: maybe
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    21. LAIT -> en:milk - vegan: no - vegetarian: yes
    22. écrémé arôme tzatziki -> fr:ecreme-arome-tzatziki
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes
      2. MOUTARDE -> en:mustard
    23. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 12.1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.1, rounded value: 12.1)

    Negative points: 15

    • Energy: 3 / 10 (value: 1100, rounded value: 1100)
    • Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salmon sandwiches
    Energy 1,100 kj
    (263 kcal)
    +10%
    Fat 12 g +22%
    Saturated fat 5.8 g +146%
    Carbohydrates 26 g -2%
    Sugars 5.7 g +58%
    Fiber ?
    Proteins 12 g +24%
    Salt 1.4 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 12.1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.1 %
    Carbon footprint from meat or fish 116.6 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.VktjaEQ2STR1TkFQbmZZYy9Bak55L3RuN3NXMVVtU2JOK1FxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.