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Barres de Céréales Chocolat, ecorce d'orange – INGRID COSMETICS – 6

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Barres de Céréales Chocolat, ecorce d'orange - Product - fr — ⚑

Barres de Céréales Chocolat, ecorce d'orange – INGRID COSMETICS – 6

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Barcode:
3423720008052(EAN / EAN-13)

Common name: barres de céréales

Quantity: 6

Packaging: Plastic, Cardboard

Brands: INGRID COSMETICS

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Fair trade, Organic, EU Organic, non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No palm oil, AB Agriculture Biologique

Manufacturing or processing places: france

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  5/10 points (1812.3kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.16g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (7.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 9 (13 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
Energy	~ 1812.3 kJ (434 kcal)	1,773.311 kj (418 kcal) (+2%)
Fat	16 g	15.434 g (+4%)
Saturated fat	3.5 g	4.843 g (-28%)
Carbohydrates	62 g	58.103 g (+7%)
Sugars	19 g	24.032 g (-21%)
Fiber	7.4 g	7.066 g (+5%)
Proteins	6.3 g	8.621 g (-27%)
Salt	0.16 g	0.387 g (-59%)
Sodium	0.064 g	0.154 g (-58%)
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ legumes	~ 0 %	6.691 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1812.3 kJ (434 kcal)	? kcal (434 kcal)	?
Fat	16 g	16 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	62 g	62 g	?
Sugars	19 g	19 g	?
Fiber	7.4 g	7.4 g	?
Proteins	6.3 g	6.3 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.064 g	0.064 g	?
Alcohol	0 % vol	0 % vol	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

20 ingredients
French: Ingrédients Céréales (47 %) (riz*, blé*, avoine*, sucre de canne blond*, sirop de malt d'orge*, sel de mer); sirop de blé*; pépites de chocolat équitable* (12 %) (pâte de cacao*, sucre de canne roux*, beurre de cacao*); écorces d'orange confites* (8 %) ; miel* ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin*); noisettes* ; gomme d'acacia* ; huile essentielle d'orange*. *Ingrédients issus de l’agriculture biologique

Allergens: gluten, nuts

Traces: eggs, milk, nuts, peanuts, sesame seeds, soybeans
- Ingredient information
  - ingredients-cereales: 47.0%
  - — rice: 27.4% (estimate)
  - — wheat: 9.8% (estimate)
  - — oat: 4.9% (estimate)
  - — blonde cane sugar: 2.4% (estimate)
  - — barley malt syrup: < 2% (estimate)
  - — sea salt: < 2% (estimate)
  - wheat syrup: 22.5% (estimate)
  - chocolate chunk: 12.0%
  - — cocoa paste: 8.0% (estimate)
  - — unrefined cane sugar: 2.0% (estimate)
  - — cocoa butter: 2.0% (estimate)
  - candied orange peel: 8.0%
  - honey: 4.0% (estimate)
  - huile de tournesol oléique désodorisée: 3.2% (estimate)
  - — Antioxidant: 3.2% (estimate)
  - —— E392: 3.2% (estimate)
  - hazelnut: < 2% (estimate)
  - E414: < 2% (estimate)
  - orange essential oil: < 2% (estimate)

Contains added sugars (32%)
Added sugars: blonde cane sugar, barley malt syrup, wheat syrup, unrefined cane sugar, honey
Quantity of added sugars: 32%

Search for products in the same category without added sugars: Cereal bars
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Barres de Céréales Chocolat, ecorce d'orange - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: candied orange peel, orange essential oil
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Ingrédients Céréales 47% (riz, blé, avoine, sucre de canne blond, sirop de malt d'orge, sel de mer), sirop de blé, pépites de chocolat 12% (pâte de cacao, sucre de canne roux, beurre de cacao), écorces d'orange confites 8%, miel, huile de tournesol oléique désodorisée (antioxydant (extrait de romarin)), noisettes, gomme d'acacia, huile essentielle d'orange

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	labels
Ingrédients Céréales	fr:ingredients-cereales						47.0	47.0	47.0
riz	en:rice	yes	yes			9100	27.4	7.8	47.0	en:organic
blé	en:wheat	yes	yes			9410	9.8	0.0	23.5	en:organic
avoine	en:oat	yes	yes		9310		4.9	0.0	15.7	en:organic
sucre de canne blond	en:blonde-cane-sugar	maybe	yes			31016	2.4	0.0	11.8	en:organic
sirop de malt d'orge	en:barley-malt-syrup	yes	yes				1.2	0.0	9.4	en:organic
sel de mer	en:sea-salt	yes	yes		11082		1.2	0.0	0.2
sirop de blé	en:wheat-syrup	yes	yes				22.5	12.0	33.0	en:organic
pépites de chocolat	en:chocolate-chunk	maybe	yes			31005	12.0	12.0	12.0	en:fair-trade, en:organic
pâte de cacao	en:cocoa-paste	yes	yes			16030	8.0	4.0	12.0	en:organic
sucre de canne roux	en:unrefined-cane-sugar	yes	yes			31016	2.0	0.0	6.0	en:organic
beurre de cacao	en:cocoa-butter	yes	yes		16030		2.0	0.0	4.0	en:organic
écorces d'orange confites	en:candied-orange-peel						8.0	8.0	8.0	en:organic
miel	en:honey	no	yes		31008		4.0	0.0	8.0	en:organic
huile de tournesol oléique désodorisée	fr:huile-de-tournesol-oleique-desodorisee	yes	yes	no	17440		3.2	0.0	8.0
antioxydant	en:antioxidant						3.2	0.0	8.0
extrait de romarin	en:e392	yes	yes				3.2	0.0	8.0	en:organic
noisettes	en:hazelnut	yes	yes		15004		1.6	0.0	6.6	en:organic
gomme d'acacia	en:e414	yes	yes				0.8	0.0	5.5	en:organic
huile essentielle d'orange	en:orange-essential-oil			no			0.8	0.0	4.7	en:organic

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
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Environmental labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on April 25, 2016, 12:52:42 PM CEST by openfoodfacts-contributors
Last edit of product page on March 20, 2026, 11:53:32 PM CET by new-nutrition-bot.
Product page also edited by captain-guacamole, evar, kiliweb, packbot, quechoisir, roboto-app, segundo, yuka.WGJJUFNKNVJ2dG9qdzg4aitRLys2OVowN2FDaVFWL3JOKzgrSVE9PQ, yuka.WTdFTUFvc2QrdDRqbk04VjNnMk1vWXRvK3BLSldGS01lKzRZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxIC_aArxf9EBXhhl-q1tavMsO5RN5-z6ejEao.

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Barres de Céréales Chocolat, ecorce d'orange – INGRID COSMETICS – 6

Barres de Céréales Chocolat, ecorce d'orange – INGRID COSMETICS – 6

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16%)

Saturated fat in moderate quantity (3.5%)

Sugars in high quantity (19%)

Salt in low quantity (0.16%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

20 ingredients

Ingredient information

ingredients-cereales: 47.0%

— rice: 27.4% (estimate)

— wheat: 9.8% (estimate)

— oat: 4.9% (estimate)

— blonde cane sugar: 2.4% (estimate)

— barley malt syrup: < 2% (estimate)

— sea salt: < 2% (estimate)

wheat syrup: 22.5% (estimate)

chocolate chunk: 12.0%

— cocoa paste: 8.0% (estimate)

— unrefined cane sugar: 2.0% (estimate)

— cocoa butter: 2.0% (estimate)

candied orange peel: 8.0%

honey: 4.0% (estimate)

huile de tournesol oléique désodorisée: 3.2% (estimate)

— Antioxidant: 3.2% (estimate)

—— E392: 3.2% (estimate)

hazelnut: < 2% (estimate)

E414: < 2% (estimate)

orange essential oil: < 2% (estimate)

Contains added sugars (32%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E392 - Extracts of rosemary

E414 - Acacia gum

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Environmental labels

AB Agriculture Biologique

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources