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Barres céréales Noisettes et Chocolat au lait équitable - Bio Soleil - 130 g

Barres céréales Noisettes et Chocolat au lait équitable - Product - fr

Barres céréales Noisettes et Chocolat au lait équitable - Bio Soleil - 130 g

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Barcode: 3423720008106 (EAN / EAN-13)

Quantity: 130 g

Packaging: fr:Etui en carton, fr:Film en plastique

Brands: Bio Soleil

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Fair trade, Organic, EU Organic, Made in France, No palm oil, Pure cocoa butter, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Céréales (43%) (riz", blé; avoine", sucre de canne blond", sirop de malt d'orge", sel de mer); chocolat au lait équitable* (19%) (sucrede canne", beurre de cacao", poudre de lait entier* (23%) pâte de cacao", vanille Bourbon"); sirop de blé*; noisettes* (7%); miel; huile de tournesol oléique désodorisée* (antioxydant : extrait de romarin"); gomme d'acacia*.

Allergens: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sucrede-canne
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sucrede-canne, Wheat syrup
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Céréales 43% (riz", blé, avoine", sucre de canne blond", sirop de malt d'orge", sel de mer), chocolat au lait 19% (sucrede canne", beurre de cacao", poudre de lait entier 4.37%, pâte de cacao", vanille Bourbon"), sirop de blé, noisettes 7%, miel, huile de tournesol oléique désodorisée (antioxydant (extrait de romarin")), gomme d'acacia
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43

riz" -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 7.16666666666667 - percent_max: 43

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 21.5

avoine" -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 14.3333333333333

sucre de canne blond" -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.75

sirop de malt d'orge" -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.17

chocolat au lait -> en:milk-chocolate - labels: en:fair-trade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 19 - percent: 19 - percent_max: 19

sucrede canne" -> fr:sucrede-canne - percent_min: 4.37 - percent_max: 10.26

beurre de cacao" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.37 - percent_max: 7.315

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 4.37 - percent: 4.37 - percent_max: 4.37

pâte de cacao" -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.37

vanille Bourbon" -> en:bourbon-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42

sirop de blé -> en:wheat-syrup - percent_min: 12.35 - percent_max: 19

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7 - percent: 7 - percent_max: 7

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 4 - percent_max: 7

huile de tournesol oléique désodorisée -> fr:huile-de-tournesol-oleique-desodorisee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.5 - percent_max: 6.75

antioxydant -> en:antioxidant - percent_min: 2.5 - percent_max: 6.75

extrait de romarin" -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 6.75

gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 16

Energy: 5 / 10 (value: 1900, rounded value: 1900)

Sugars: 5 / 10 (value: 24.2, rounded value: 24.2)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
Energy	1,900 kj (454 kcal)	+8%
Fat	18 g	+16%
Saturated fat	6.8 g	+32%
Carbohydrates	63 g	+7%
Sugars	24.2 g	-5%
Fiber	5.8 g	-10%
Proteins	7.1 g	-12%
Salt	0.17 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Barres céréales Noisettes et Chocolat au lait équitable - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on October 21, 2019, 2:44:24 PM CEST by kiliweb
Last edit of product page on March 12, 2024, 11:58:18 PM CET by laurentopenfoodfacts.
Product page also edited by charlesnepote, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, vincentstoklischsky, yuka.WUt3dERxZ1BuOGNtcGZNODl4Zk85OE5vK2JpdmREbVZNK0FZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBlX8LAjwLrG0b4xnWHws6KcKLnXexT7YLZLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Barres céréales Noisettes et Chocolat au lait équitable - Bio Soleil - 130 g

Barres céréales Noisettes et Chocolat au lait équitable - Bio Soleil - 130 g

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E392 - Extracts of rosemary

E414 - Acacia gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in high quantity (6.8%)

Sugars in high quantity (24.2%)

Salt in low quantity (0.17%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources