3 confitures et 1 gelée corse - Charles Antona

Barcode: 3425470307010 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Charles Antona

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
çhêtaignes ,sucre.de canne 40%, sirop de gluçose, ius de citron, gélifiqnt : peçtine de fruit,.extrait nqture\ de pépin. : Préparée avec 55 g de fruit pour 100 g. Teneur totale en sucre : 62 g pour 100 g. Ingrédients : figues, sucre de canne 39%, sirop de glucose, noix 3,7%, jus de citron, gélifiant pectine de fruit. Peu\se déguster avec un romage e re IS. Gelée de myrte : Préparée avec 50 g de fruit pour 100 a. Teneur totale en sucre : 62 g pour 100 g. Ingrédients : jus de myrtes, sucre de canne 39%, sirop de glucose, gélifiant : pectine de fruit, jus de citron, acidifiant : acide citrique. hâbFïâüéëS*dâhs un atelier utilisant fruits à coques et rait. A conserver au frais après ouverture. A consommer de préférence avant fin : voir emballage. Chestnut Jam : Prepared With 55 g of fruits for 100 a. Total suaar content : 62 g for 100 a. Inaredients : Chestnut cane sugar 40%, glucose syrup, lemon juice, gelling agent : fruit pectin, vanilla flavour. CTê7ëFi/Fütra ?am:Preparedwith 60goffruitsroM00g. rotalsugarcontent: 62 grormg. Ingredients : clementine, canesugar40%, glucosesyrup, lemonjulce, gelling agent : fruit pectin. Despitealloureffortsandcare, Fi and wa/nut extra 'am : Prepared With 55 g offruits for 100 g. Total sugar content : 62 g for 100 g. Inaredients : Fig, cane su ar 39%, glucose syrup, walnut 3,7% lemon ?uice, gelling agent : fruit pectin. Tastes great With sheep cheese. 50g offruits for 100 a. Tqtal sugar content : 62 g for 100 g. Ingredients : Myrtlejuicez cane sugar glucose syrup, gelling agent : fruit pec in, lemon juice, acidifying agent : citric acid. Manutacturedin a facto using nuts and milk. Keep refrigerated after opening. Best before end : see packaging.

Substances or products causing allergies or intolerances: Nuts

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy 1,180 kj
(282 kcal)
Fat 3.2 g
- Saturated fat 0.5 g
Carbohydrate 61.5 g
- Sugars 54 g
Dietary fiber 0 g
Proteins 2 g
Salt 0.02 g
Sodium 0.008 g

Product added on by kiliweb.
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.