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Yaourt nature entier FERME DE GRIGNON 125g

Yaourt nature entier FERME DE GRIGNON 125g

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Barcode: 3426317312006 (EAN / EAN-13)

Common name: yaourt nature au lait entier 125g

Quantity: 125g

Packaging: fr:Pot en plastique

Brands: Ferme de grignon

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts

Labels, certifications, awards: fr:Concours général agricole, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2019, fr:Produit en Île-de-France, fr:Médaille d'argent au concours général agricole 2021, fr:Médaille de bronze au concours général agricole 2022, fr:Saveurs Paris Île-de-France

Origin of ingredients: France, fr:Ferme de grignon

Manufacturing or processing places: 78850 Thiverval-Grignon

Traceability code: FR 78.615.001 CE - Thiverval-Grignon (Yvelines, France)

Countries where sold: France

Matching with your preferences



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    3 ingredients

    French: Lait entier pasteurisé (Origine : France), Lait écrémé en poudre, Ferments lactiques du yaourt. Fabriqué dans un atelier utilisant du lait de chèvre.
    Allergens: Milk
    Traces: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Milk powder
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurised whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Lait entier pasteurisé, Lait écrémé en poudre, Ferments lactiques du yaourt
    1. Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.09, rounded value: 4.09)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 296.9, rounded value: 296.9)
    • Sugars: 0 / 10 (value: 1.58, rounded value: 1.58)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (2 - 2)

    Nutri-Score: B

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    Sugars in low quantity (1.58%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Plain yogurts
    Energy 296.9 kj
    (71 kcal)
    371 kj
    (88 kcal)
    Fat 3.63 g 4.54 g +7%
    Saturated fat 2.8 g 3.5 g +29%
    Carbohydrates 4.8 g 6 g -5%
    Sugars 1.58 g 1.98 g -66%
    Fiber 0 g 0 g -100%
    Proteins 4.09 g 5.11 g -4%
    Salt 0.11 g 0.138 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g


Carbon footprint



Data sources

Product added on by kiliweb
Last edit of product page on by yobatt.
Product page also edited by julie-yuka, openfoodfacts-contributors, yuka.UzdFbUYvUlF2ZnNRdy9KazNCZi8rdXA1bDdPQVpWL3JKTEFTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.