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Yaourt poire DOMAINE DE GRIGNON 250g (2 * 125g) - 250 g
Yaourt poire DOMAINE DE GRIGNON 250g (2 * 125g) - 250 g
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Some of the data for this product has been provided directly by the manufacturer Ferme de Grignon. - Customer service: fermedegrignon@orange.fr
Barcode: 3426317622075 (EAN / EAN-13)
Common name: yaourt sur lit de confiture de poires 250g
Quantity: 250 g
Brands: Domaine de Grignon
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Pear yogurts
Labels, certifications, awards:
Haute Valeur Environnementale, fr:Produit en Île-de-France
Origin of the product and/or its ingredients: france
Origin of ingredients: France
Manufacturing or processing places: Thiverval-grignon, Yvelines, France
Traceability code: FR 78.615.001 CE - Thiverval-Grignon (Yvelines, France)
Link to the product page on the official site of the producer: http://www.fermedegrignon.com
Countries where sold: France
Matching with your preferences
Health
Ingredients
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10 ingredients
French: Lait entier pasteurisé (Origine : France), Préparation bio poire (15%) (poires (51%), sucre de canne, extrait naturel de vanille, gélifiant : agar-agar), Lait écrémé en poudre, Sucre, Ferments lactiques du yaourt. Fabriqué dans un atelier utilisant du lait de chèvre.Allergens: MilkTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lait entier pasteurisé, Préparation poire 15% (poires 7.65%, sucre de canne, extrait naturel de vanille, gélifiant (agar-agar)), Lait écrémé en poudre, Sucre, Ferments lactiques du yaourt- Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 45.94 - percent_max: 85
- Préparation poire -> en:pear-preparation - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 7.65 - percent: 7.65 - percent_max: 7.65
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 2.45 - percent_max: 7.35
- extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.45
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
- Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.03
- Ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.03
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.45, rounded value: 3.45)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)
Negative points: 5
- Energy: 1 / 10 (value: 417.81, rounded value: 417.8)
- Sugars: 2 / 10 (value: 12.03, rounded value: 12)
- Saturated fat: 2 / 10 (value: 2.12, rounded value: 2.1)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.01%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pear yogurts Energy 417.81 kj
(100 kcal)- Fat 3.01 g -4% Saturated fat 2.12 g -2% Carbohydrates 14.57 g +13% Sugars 12.03 g +1% Fiber ? Proteins 3.45 g -2% Salt 0.11 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yaourt poire DOMAINE DE GRIGNON 250g (2 * 125g) - 250 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -1
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by org-le-petit-versaillais.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yobatt, yuka.R2Z3N1RLY0J1cUVFeGNRQitDcnh4czBwM0tPWlVYaTdETW9OSVE9PQ, yuka.WEpFZk1MZ25scWxRb01FYzBSVEgwWWxTM3JPVlh6NnZjZU1iSVE9PQ, yuka.ZG9RaERvMExoZUlPdHZJNG9UcUVvOWhTLzdXWFIzNndBdkJNSUE9PQ.