Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crème supérieur gastronomique - Président

Crème supérieur gastronomique - Président

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3428200311806 (EAN / EAN-13)

Brands: Président

Traceability code: FR 35.131.001 CE - Hermitage (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    : crème, émulsifiant : E472b, stabilisant : carraghénanes E407.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : crème, émulsifiant (e472b), stabilisant (carraghénanes e407)
    1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33.3333333333333 - percent_max: 100
    2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. carraghénanes e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,402 kj
    (335 kcal)
    Fat 35 g
    Saturated fat 23 g
    Carbohydrates 3.1 g
    Sugars 3.1 g
    Fiber ?
    Proteins 2 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.CYJsNdGMTsocHPfRi4sm_GLrMs3AD-ViKF4IoQ, yuka.Mu14OdLTEOV4LsuO97MYx2HgO8rSL_wBHV8MoQ, yuka.UVlZdFFmZ3hwS0Fhd3NabDd4R0kzdlozM1pXMkRVS3hGcllYSVE9PQ, yuka.V65hGNmKNs4uNsiLj7lk3DmiLuHvKe58EmQLog, yuka.sY2b0xO6T85zoF3NwEKvlhwYesaPhw7aGA36pnTRxerRf7Gxbo9Iv7mrHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.