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Tranches de Fromage Fondu au Cheddar et à l'Emmental - Président - 800 g
Tranches de Fromage Fondu au Cheddar et à l'Emmental - Président - 800 g
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Barcode: 3428200386057 (EAN / EAN-13)
Quantity: 800 g
Brands: Président, Président Professionnel
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Sliced cheeses, Melted cheese
Labels, certifications, awards: Products for professional use
Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)
Link to the product page on the official site of the producer: http://www.president-professionnel.fr/up...
Matching with your preferences
Health
Ingredients
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23 ingredients
: Fromages (emmental 7 % et cheddar 7 %) (LAIT, sel, ferments (LAIT), conservateurs : lysozyme d'ŒUF), LAIT écrémé reconstitué, beurre (LAIT), lactosérum (LAIT),protéines de LAIT, sels de fonte (E452, E450), épaississant (E407), arôme, sel, conservateur (E202), colorant (rocou).Allergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cheese, Emmental, Cheddar, Milk, Lysozyme from eggs, fr:Lait écrémé reconstitué, Butter, Whey, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
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Details of the analysis of the ingredients
: _Fromages_ (_emmental_ 7%, _cheddar_ 7%, LAIT, sel, ferments, conservateurs (lysozyme d'ŒUF)), LAIT écrémé reconstitué, beurre, _lactosérum_, protéines de LAIT, sels de fonte (e452, e450), épaississant (e407), arôme, sel, conservateur (e202), colorant (rocou)- _Fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 14 - percent_max: 28.2
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 7 - percent: 7 - percent_max: 7
- _cheddar_ -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 7 - percent: 7 - percent_max: 7
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.4
- lysozyme d'ŒUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4
- LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 7.18 - percent_max: 28.2
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 4.84444444444444 - percent_max: 28.2
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.925 - percent_max: 25
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.6666666666667
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- épaississant -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2.4
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- colorant -> en:colour - percent_min: 0 - percent_max: 2.4
- rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- _Fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 14 - percent_max: 28.2
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 2 / 10 (value: 950, rounded value: 950)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 10 / 10 (value: 960, rounded value: 960)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Une tranche 16,67 g)Compared to: Melted cheese Energy 950 kj
(227 kcal)158 kj
(37 kcal)-10% Fat 17 g 2.83 g -15% Saturated fat 12 g 2 g -7% Carbohydrates 4.5 g 0.75 g -5% Sugars 4.5 g 0.75 g +30% Fiber ? ? Proteins 14 g 2.33 g +10% Salt 2.4 g 0.4 g +15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Tranches de Fromage Fondu au Cheddar et à l'Emmental - Président - 800 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -15
Final score: 32/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, yuka.WkpzUEdZUXF1TkFiaDhFNy9qREwxL0pZOWE2RFJtNitLdGNjSVE9PQ.