arrow_upward

Matin léger - Lait sans lactose - Lactel - 50 cl

Matin léger - Lait sans lactose - Lactel - 50 cl

Barcode: 3428273090011 (EAN / EAN-13)

Common name: Lait écrémé stérilisé UHT à teneur réduite en lactose (<0,5 g/100 ml) et enrichi en vitamine D - Matin Léger Écrémé

Quantity: 50 cl

Packaging: fr:Bouteille - bouchon et opercule à recycler, fr:Film plastique à jeter, fr:Opercule en métal

Brands: Lactel, Matin Léger

Categories: Dairies, Milks, Homogenized milks, UHT Milks, Skimmed milks, Low-lactose milk

Labels, certifications, awards: No lactose, Eco-Emballages, Enrichi en vitamines, Garantie IPLC, Peu ou pas de matière grasse, Point Vert, Sans lactose, Sans matière grasse

Origin of ingredients: France

Manufacturing or processing places: Société Laitière de l'Hermitage (Filiale Groupe Lactalis) - Place de la Gare - 35590 L'Hermitage, Société Laitière de Vitré (Filiale Groupe Lactalis) - Les Guichardières - 35500 Vitré, Ille-et-Vilaine, Bretagne, France

EMB code: FR 35.131.001 CE - Hermitage (Ille-et-Vilaine, France), FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France)

Stores: Banque alimentaire

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    3 ingredients


    Lait écrémé (origine France), lactase, vitamine D.
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Lait écrémé, lactase, vitamine D
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 145, rounded value: 145)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (1 - 2)

    Nutri-Score: A

  • icon

    Sugars in low quantity (4.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (un bol de 250 ml (50 cl contient 2 bols de 250 ml))
    Compared to: Low-lactose milk
    Energy 145 kj
    (34 kcal)
    362 kj
    (85 kcal)
    -23%
    Fat 0.2 g 0.5 g -85%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 4.8 g 12 g -3%
    Sugars 4.8 g 12 g -1%
    Lactose < 0.1 g < 0.25 g -53%
    Fiber ? ?
    Proteins 3.3 g 8.25 g +1%
    Salt 0.1 g 0.25 g -7%
    Vitamin D 0.75 µg 1.88 µg +10%
    Calcium 120 mg 300 mg +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: un bol de 250 ml (50 cl contient 2 bols de 250 ml)

Environment

Carbon footprint

Packaging

Transportation