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Vacherin glacé Vanille Framboise - Erhard - 600 g (1100 ml)

Vacherin glacé Vanille Framboise - Product - fr

Vacherin glacé Vanille Framboise - Erhard - 600 g (1100 ml)

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Barcode: 3428420000177 (EAN / EAN-13)

Quantity: 600 g (1100 ml)

Packaging: Cardboard, Frozen

Brands: Erhard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

French: Sorbet framboise (43,4 %) : purée de framboise 46 %, eau, sucre, dextrose de blé ou maïs, sirop de glucose déshydraté de blé ou maïs, stabilisants : hydroxypropylméthylcellulose, farine de graines de caroube et gomme guar, jus de citron. Crème glacée vanille (39,2 %) : LAIT entier, crème (LAIT), sucre, beurre concentré (LAIT), sirop de glucose déshydraté de blé ou maïs, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube et gomme guar, colorant : caroténoïdes, arôme naturel de vanille 0,2 %, gousses de vanille épuisées broyées 0,05 %. Crème fouetté sucrée (10,2 %) : crème (crème (LAIT), stabilisant : carraghénanes), sirop de sucre inverti, arôme vanille. Meringue (6,3 %) : sucre, blanc d'oeuf. Éclats d'amandes caramélisées (0,8 %) : AMANDES 96 % (FRUITS A COQUES), sucre, sirop de glucose, miel.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Whole milk, Cream, Butterfat, Skimmed milk powder, Lactose and milk proteins, Cream, Cream, Egg white, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sorbet-framboise, fr:sirop-de-glucose-deshydrate-de-ble-et-mais, fr:creme-glacee-vanille, fr:sirop-de-glucose-deshydrate-de-ble-et-mais, fr:creme-fouette-sucree, fr:meringue
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sorbet framboise 43.4% (purée de framboise 46%), eau, sucre, dextrose de blé, maïs, sirop de glucose déshydraté de blé et maïs, stabilisants (hydroxypropylméthylcellulose), farine de graines de caroube et gomme guar, jus de citron, Crème glacée vanille 39.2% (LAIT entier), crème, sucre, beurre concentré, sirop de glucose déshydraté de blé et maïs, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube et gomme guar), colorant (caroténoïdes), arôme naturel de vanille 0.2%, gousses de vanille épuisées broyées 0.05%, Crème fouetté sucrée 10.2% (crème, crème), stabilisant (carraghénanes), sirop de sucre inverti, arôme vanille, Meringue 6.3%, blanc d'_oeuf_, amandes caramélisées 0.8% (AMANDES 96%), sucre, sirop de glucose, miel
Sorbet framboise -> fr:sorbet-framboise - percent: 43.4

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 46

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

sirop de glucose déshydraté de blé et maïs -> fr:sirop-de-glucose-deshydrate-de-ble-et-mais

stabilisants -> en:stabiliser

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Crème glacée vanille -> fr:creme-glacee-vanille - percent: 39.2

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

sirop de glucose déshydraté de blé et maïs -> fr:sirop-de-glucose-deshydrate-de-ble-et-mais

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stabilisants -> en:stabiliser

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent: 0.2

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent: 0.05

Crème fouetté sucrée -> fr:creme-fouette-sucree - percent: 10.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Meringue -> fr:meringue - percent: 6.3

blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.8

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 96

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.02109375, rounded value: 47)

Negative points: 13

Energy: 2 / 10 (value: 818, rounded value: 818)

Sugars: 5 / 10 (value: 23.2, rounded value: 23.2)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 1 / 10 (value: 152.4, rounded value: 152.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.381%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	818 kj (196 kcal)	-39%
Fat	9.3 g	-41%
Saturated fat	5.5 g	-31%
Carbohydrates	27.8 g	-26%
Sugars	23.2 g	+4%
Fiber	0.3 g	-86%
Proteins	2.2 g	-58%
Salt	0.381 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.021 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 9, 2015, 6:09:57 PM CEST by sebleouf
Last edit of product page on November 30, 2023, 10:30:50 AM CET by fix-serving-size-bot.
Product page also edited by cyn, packbot, tacite.

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Vacherin glacé Vanille Framboise - Erhard - 600 g (1100 ml)