Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bûche poire chocolat - Erhard

Bûche poire chocolat - Erhard

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3428420000375 (EAN / EAN-13)

Brands: Erhard

Categories: fr:Bûche au chocolat

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients


    : Sorbet poire (24%) : purée de poire sucrée 16%* (poire 90%, sucre, antioxydant : acide ascorbique), eau, sucre, sirop de glucose déshydraté de blé ou maïs, jus de citron, stabilisants : farine de graines de caroube, gomme guar, protéines de LAIT. (Ce sorbet contient 0,02% de protéines de LAIT.) Cubes de pomme caramélisés (23,1%) : cubes de pomme 22%*, sirop de glucose-fructose de blé, eau, sucre, caramel aromatique, épaississant : pectines, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, chlorure de calcium, arôme naturel. Glace chocolat (20,7%) : eau, sucre, huile de coprah non hydrogénée, chocolat noir 1,6%* (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, extrait de vanille), cacao en poudre 0,9%*, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Nougatine enrobée de beurre de cacao (18,5%) : sucre, sirop de glucose (sirop de glucose de blé, stabilisant : anhydride sulfureux (SULFITES)), AMANDES blanches effilées 2,9%* (FRUITS À COQUE), beurre de cacao. Décor (13,7%) : crème chantilly 10%* (crème stérilisée (crème (LAIT), stabilisant : carraghénanes), sucre, arôme naturel de vanille), pomme 2,3%*, jus de citron, étoile en chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), plaquette de chocolat (sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, matière grasse LAITIÈRE anhydre, émulsifiant : lécithine de SOJA, arôme naturel de vanille). Pourcentages exprimés sur le produit fini. Traces éventuelles de GLUTEN, OEUF, autres FRUITS À COQUE et SÉSAME. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Milk proteins, Skimmed milk powder, Lactose and milk proteins, Sterilized cream, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sorbet-poire, fr:sirop-de-glucose-deshydrate-de-ble-et-mais, fr:cubes-de-pomme-caramelises, fr:glace-chocolat, fr:nougatine-enrobee-de-beurre-de-cacao, fr:amandes-blanches-effilees, fr:creme-chantilly, fr:etoile-en-chocolat-noir, fr:plaquette-de-chocolat, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sorbet poire 24% (poire 16%, poire 90%), sucre, antioxydant (acide ascorbique), eau, sucre, sirop de glucose déshydraté de blé et maïs, jus de citron, stabilisants (farine de graines de caroube), gomme guar, protéines de LAIT (protéines de LAIT 2%), Cubes de pomme caramélisés 23.1% (pomme 22%), sirop de glucose-fructose de blé, eau, sucre, caramel aromatique, épaississant (pectines), correcteur d'acidité (acide citrique), antioxydant (acide ascorbique), chlorure de calcium, arôme naturel, Glace chocolat 20.7% (eau), sucre, huile de coprah non hydrogénée, chocolat noir 1.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), extrait de vanille), cacao en poudre 0.9%, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, Nougatine enrobée de beurre de cacao 18.5%, sirop de glucose (sirop de glucose de blé, stabilisant (anhydride sulfureux)), AMANDES blanches effilées 2.9%, beurre de cacao, Décor 13.7% (crème chantilly 10%, crème stérilisée, crème), stabilisant (carraghénanes), sucre, arôme naturel de vanille, pomme 2.3%, jus de citron, étoile en chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), plaquette de chocolat (sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, matière grasse LAITIÈRE anhydre, émulsifiant (lécithine de SOJA), arôme naturel de vanille)
    1. Sorbet poire -> fr:sorbet-poire - percent: 24
      1. poire -> en:pear - vegan: yes - vegetarian: yes - percent: 16
      2. poire -> en:pear - vegan: yes - vegetarian: yes - percent: 90
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop de glucose déshydraté de blé et maïs -> fr:sirop-de-glucose-deshydrate-de-ble-et-mais
    7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    8. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    10. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      1. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent: 2
    11. Cubes de pomme caramélisés -> fr:cubes-de-pomme-caramelises - percent: 23.1
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 22
    12. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
    16. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    17. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    18. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    19. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. Glace chocolat -> fr:glace-chocolat - percent: 20.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. huile de coprah non hydrogénée -> en:unhydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    24. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    25. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.9
    26. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    27. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    28. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    31. Nougatine enrobée de beurre de cacao -> fr:nougatine-enrobee-de-beurre-de-cacao - percent: 18.5
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. stabilisant -> en:stabiliser
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
    33. AMANDES blanches effilées -> fr:amandes-blanches-effilees - percent: 2.9
    34. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    35. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 13.7
      1. crème chantilly -> fr:creme-chantilly - percent: 10
      2. crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    36. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    39. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 2.3
    40. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    41. étoile en chocolat noir -> fr:etoile-en-chocolat-noir
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    42. plaquette de chocolat -> fr:plaquette-de-chocolat
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre
      6. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 131

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 131.4875, rounded value: 131.5)

    Negative points: 22

    • Energy: 10 / 10 (value: 4146, rounded value: 4146)
    • Sugars: 7 / 10 (value: 31.6, rounded value: 31.6)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (22 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:buche-au-chocolat
    Energy 4,146 kj
    (991 kcal)
    +257%
    Fat 9.1 g -38%
    Saturated fat 5.3 g -39%
    Carbohydrates 38 g +25%
    Sugars 31.6 g +25%
    Fiber 1.8 g
    Proteins 1.5 g -55%
    Salt 0.03 g -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 131.488 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.U1k0ZUF2MGloUDh6dXZJc3dqakwrZXhUekpxbmZucW9MZlVnSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.