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Le bonnet du père noël - Erhard

Le bonnet du père noël - Erhard

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Barcode: 3428420001365 (EAN / EAN-13)

Brands: Erhard

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log

Countries where sold: France

Matching with your preferences

Health

Ingredients

68 ingredients

French: Sorbet fraise (51 ,8%) : purée de fraise 25,8%, eau, sucre, sirop de glucose déshydraté de maïs, stabilisants : hydroxypfopylméthylcellulose, farines de graines de caroube, gomme guar, gélifiant : pectines. Crème glacée saveur vanille (27,1 %) : LAIT entier pasteurisé, sucre, crème pasteurisée (LAIT), beurre concentré (LAIT), sirop de glucose de maïs, jaune d'OEUF pasteurisé, LAIT écrémé en poudre, émulsifiant : mono et diglycérides d'acide gras d'origine végétale, stabilisants : farine de graines de caroube et gomme guar, arôme naturel, gousses de vanille épuisées broyées. Enrobage à la fraise (10,5%) : eau, purée de fraise 3,5%, sucre, sirop de glucose de blé, fructose de blé, gélifiants : pectines, carraghénanes, acidifiant : acide citrique. Décor (10,6%) : pâte d'amande 7,9% (sucre, AMANDE 1 ,7% (FRUITS À COQUE), sirop de glucose de blé, eau, stabilisant : sorbitol de blé et/ou de maïs, conservateur : sorbate de potassium), noix de coco râpée 1 ,3%, nappage à l'abricot 0,65% (sirop de glucose de blé, sucre, eau, abricot 0,08%, fructose de blé, gélifiant : pectines, acidifiant : acide citrique), nappage (eau, sucre, sirop de glucose de blé, fructose de blé, gélifiants : pectines, carraghénanes, acidifiant : acide citrique). Pourcentages exprimés sur le produit fini.

Allergens: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Cream, Butterfat, Pasteurised egg yolk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sorbet-fraise, fr:51, fr:sirop-de-glucose-deshydrate-de-mais, fr:hydroxypfopylmethylcellulose, fr:creme-glacee-saveur-vanille, fr:amande-1, fr:sorbitol-de-ble-et-de-mais, fr:noix-de-coco-rapee-1, fr:nappage-a-l-abricot
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sorbet fraise (51 8%, purée de fraise 25.8%), eau, sucre, sirop de glucose déshydraté de maïs, stabilisants (hydroxypfopylméthylcellulose), farines de graines de caroube, gomme guar, gélifiant (pectines, Crème glacée saveur vanille 27.1%), LAIT entier pasteurisé, sucre, crème, beurre concentré, sirop de glucose de maïs, jaune d'OEUF pasteurisé, LAIT écrémé en poudre, émulsifiant, stabilisants (farine de graines de caroube et gomme guar), arôme naturel, gousses de vanille épuisées broyées, Enrobage à la fraise 10.5% (eau), purée de fraise 3.5%, sucre, sirop de glucose de blé, fructose de blé, gélifiants (pectines), carraghénanes, acidifiant (acide citrique, Décor 10.6%), pâte d'amande 7.9% (sucre, AMANDE 1 7%, FRUITS À COQUE, sirop de glucose de blé, eau, stabilisant (sorbitol de blé et de maïs), conservateur (sorbate de potassium)), noix de coco râpée 1 3%, nappage à l'abricot 0.65% (sirop de glucose de blé, sucre, eau, abricot 0.08%, fructose de blé, gélifiant (pectines), acidifiant (acide citrique)), nappage (eau, sucre, sirop de glucose de blé, fructose de blé, gélifiants (pectines), carraghénanes, acidifiant (acide citrique))
Sorbet fraise -> fr:sorbet-fraise

51 -> fr:51 - percent: 8

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 25.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose déshydraté de maïs -> fr:sirop-de-glucose-deshydrate-de-mais

stabilisants -> en:stabiliser

hydroxypfopylméthylcellulose -> fr:hydroxypfopylmethylcellulose

farines de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

Crème glacée saveur vanille -> fr:creme-glacee-saveur-vanille - percent: 27.1

LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

jaune d'OEUF pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

stabilisants -> en:stabiliser

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes

Enrobage à la fraise -> en:strawberry-coating - vegan: maybe - vegetarian: maybe - percent: 10.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 3.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fructose de blé -> fr:fructose-de-ble - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

gélifiants -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 10.6

pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 7.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

AMANDE 1 -> fr:amande-1 - percent: 7

FRUITS À COQUE -> en:nut - vegan: yes - vegetarian: yes

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

stabilisant -> en:stabiliser

sorbitol de blé et de maïs -> fr:sorbitol-de-ble-et-de-mais

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

noix de coco râpée 1 -> fr:noix-de-coco-rapee-1 - percent: 3

nappage à l'abricot -> fr:nappage-a-l-abricot - percent: 0.65

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 0.08

fructose de blé -> fr:fructose-de-ble - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

nappage -> en:coating - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fructose de blé -> fr:fructose-de-ble - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

gélifiants -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.78, rounded value: 47.8)

Negative points: 9

Energy: 2 / 10 (value: 715, rounded value: 715)

Sugars: 4 / 10 (value: 21.3, rounded value: 21.3)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yule log
Energy	715 kj (171 kcal)	-24%
Fat	5.4 g	-46%
Saturated fat	3.5 g	-44%
Carbohydrates	27.9 g	-6%
Sugars	21.3 g	-15%
Fiber	2 g	+71%
Proteins	1.6 g	-41%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.78 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Christmas log cake

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	10.7 %
Packaging	3.6 %
Transportation	3.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Le bonnet du père noël - Erhard

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

738 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.8 %
Processing	5.0 %
Packaging	3.9 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 13, 2018, 11:38:14 PM CET by kiliweb
Last edit of product page on March 29, 2024, 7:23:06 PM CET by annelotte.
Product page also edited by openfoodfacts-contributors, yuka.Wi8wR0tZTWwvZUpibFBjejhENkUySTVrK3A2bEFYK2xFY0JPSUE9PQ, yuka.YUs1WURmZ2h2Y01Ec3NCbHpETG95SW9rOVorVFpVR1dLZTRQSVE9PQ.

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Le bonnet du père noël - Erhard