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Buche glacée nougatine - Toupargel - 950 ml - 650 g
Buche glacée nougatine - Toupargel - 950 ml - 650 g
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Barcode: 3428420002942 (EAN / EAN-13)
Quantity: 950 ml - 650 g
Packaging: Plastic, Cardboard, Frozen, Tray
Brands: Toupargel
Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Yule log, Ice cream log
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Traceability code: EMB 68201A - Masevaux (Haut-Rhin, France)
Stores: Toupargel
Countries where sold: France
Matching with your preferences
Health
Ingredients
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46 ingredients
: Eau, nougatine (16,5%) (sucre, sirop de glucose de blé (contient sulfites), amandes effilées (origine: non-UE) (3,3%), crème fraîche, sucre, pommes (origine : UE) (8,8%), lait entier, caramel aromatique (origine : France) (5%) (sucre, eau), sirop de glucose-fructose de blé, blancs d'oeufs, crème (crème, stabilisant: carraghénanes), lait écrémé en poudre, amandes en poudre (1,6%), jaunes d'œufs, beurre de cacao, sirop de glucose déshydraté de maïs, lactose et protéines de lait en poudre, arômes naturels, farine de blé, cacao en poudre (0,2%), affermissant: chlorure de calcium, antioxydant: acide ascorbique, correcteur d'acidité : acide citrique, épaississant: pectines, sirop de sucre inverti, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiants farine de graines de caroube - gomme guar, colorant: caroténoïdes, amidon de maïs, gousses de vanille broyées épuisées, gluten de blé. Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients.Allergens: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphitesTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sirop-de-glucose-deshydrate-de-mais, fr:gelifiants-farine-de-graines-de-caroube, fr:les-allergenes-a-declaration-obligatoire-sont-soulignes-dans-la-liste-d-ingredientsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fresh cream, Whole milk, Egg white, Cream, Cream, Skimmed milk powder, Egg yolk, Lactose, fr:Protéines de lait en poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Crocant, fr:sirop-de-glucose-deshydrate-de-mais, fr:gelifiants-farine-de-graines-de-caroube, fr:les-allergenes-a-declaration-obligatoire-sont-soulignes-dans-la-liste-d-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, nougatine 16.5%, sucre, sirop de glucose de blé, amandes effilées, crème fraîche, sucre, pommes, lait entier, caramel aromatique (sucre, eau), sirop de glucose-fructose de blé, blancs d'oeufs, crème (crème, stabilisant (carraghénanes)), lait écrémé en poudre, amandes en poudre 1.6%, jaunes d'œufs, beurre de cacao, sirop de glucose déshydraté de maïs, lactose, protéines de lait en poudre, arômes naturels, farine de blé, cacao en poudre 0.2%, affermissant (chlorure de calcium), antioxydant (acide ascorbique), correcteur d'acidité (acide citrique), épaississant (pectines), sirop de sucre inverti, émulsifiant, gélifiants farine de graines de caroube, gomme guar, colorant (caroténoïdes), amidon de maïs, gousses de vanille broyées épuisées, gluten de blé, Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16.5 - percent_max: 61.1
- nougatine -> en:crocant - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 16.5
- sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 16.5
- amandes effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 16.5
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 14
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 12.2285714285714
- pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 10.1
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 8.42857142857143
- caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 7.175
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 7.175
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5875
- sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 6.2
- blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 5.42
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 4.78181818181818
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 4.78181818181818
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.39090909090909
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39090909090909
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 4.25
- amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.6
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.6
- sirop de glucose déshydraté de maïs -> fr:sirop-de-glucose-deshydrate-de-mais - percent_min: 0.2 - percent_max: 1.6
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.6
- protéines de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.6
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.6
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.6
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.2
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.2
- gélifiants farine de graines de caroube -> fr:gelifiants-farine-de-graines-de-caroube - percent_min: 0 - percent_max: 0.2
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- colorant -> en:colour - percent_min: 0 - percent_max: 0.2
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients -> fr:les-allergenes-a-declaration-obligatoire-sont-soulignes-dans-la-liste-d-ingredients - percent_min: 0 - percent_max: 0.2
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.4875, rounded value: 13.5)
Negative points: 13
- Energy: 3 / 10 (value: 1108, rounded value: 1108)
- Sugars: 6 / 10 (value: 31, rounded value: 31)
- Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream log Energy 1,108 kj
(264 kcal)+32% Fat 9.7 g +17% Saturated fat 4.6 g -13% Carbohydrates 40 g +40% Sugars 31 g +27% Fiber < 0.5 g -55% Proteins 3.8 g +54% Salt 0.1 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.488 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Cardboard Low 1 Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Buche glacée nougatine - Toupargel - 950 ml - 650 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
1 x Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by jeremy64, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.RjRrZ1RMZ0N1ZE0zbGZBYXd6YkkwOUVrM1lPSVJqS3JETkVOSWc9PQ.