Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Traineau 3 Chocolats Erhard 1650ml - 1550 ml

edit Edit the page

Traineau 3 Chocolats Erhard 1650ml - 1550 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3428420003963 (EAN / EAN-13)

Common name: Glace chocolat, crème glacée chocolat au lait, crème glacée chocolat blanc, enrobage cacao, nougatine, noix de coco, chantilly. Décor copeaux de chocolat et plaquettes de chocolat.

Quantity: 1550 ml

Packaging: Plastic, Cardboard, Frozen

Brands: Erhard

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Yule log, Ice cream log

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    133 ingredients

    : Glace chocolat (23,6 %) : eau, sucre, CRÈME pasteurisée (LAIT), cacao en poudre 1,3 %, dextrose de BLÉ, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, sirop de sucre inverti, matière grasse végétale non hydrogénée de palme et de coco, BEURRE concentré (LAIT), sirop de glucose déshydraté de BLÉ ou maïs, chocolat 0,2 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, extrait de vanille), émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, gomme de cellulose. CRÈME glacée chocolat-NOISETTE (23,6 %) : LAIT entier pasteurisé, sucre, chocolat au LAIT 2,06 % (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithine de SOJA, extrait de vanille), jaune d’œuf, sirop de glucose déshydraté de BLÉ ou maïs, chocolat noir 0,86% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, extrait de vanille), BEURRE concentré (LAIT), LAIT écrémé en poudre, LACTOSE et protéines de LAIT, pâte de NOISETTE 0,29 % (FRUITS A COQUE), cacao en poudre 0,17 %, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Nougatine (24,4 %) : sucre, sirop de glucose (contient anhydride sulfureux (SULFITES)), AMANDES blanches effilées (FRUITS A COQUE), beurre de cacao.CREME glacée chocolat blanc (14,2 %) : LAIT entier pasteurisé, chocolat blanc 2,69 % (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, émulsifiant : lécithine de SOJA, extrait de vanille), CRÈME pasteurisée (LAIT), sucre, LAIT écrémé en poudre, sirop de glucose déshydraté de BLÉ ou maïs, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme. Décor (14,2 %) : enrobage chocolat noir 6,7 % (BEURRE (LAIT), chocolat noir 4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, extrait de vanille), NOIX de coco râpée, CRÈME montée (CRÈME stérilisée (CRÈME (LAIT), stabilisant : carraghénanes), sirop de sucre inverti, arôme naturel), nappage (sirop de glucose-fructose, sucre, eau, abricot, gélifiant : pectines, acidifiants : acide citrique, phosphate de potassium), copeaux de chocolat (sucre, pâte de cacao, beurre de cacao, huile butyrique (LAIT), émulsifiant : lécithine de SOJA, arôme vanille), étoile en chocolat noir (pâte de cacao, sucre, beurre de cacao, arôme naturel vanille, colorants : oxydes et hydroxydes de fer, dioxyde de titane, carmins), plaquette de chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel vanille, colorants : oxydes et hydroxydes de fer, dioxyde de titane, carmins). Pourcentages exprimés sur le produit fini.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: Butterfat, E471, Butterfat, E471, E471, Butterfat
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk powder, Lactose and milk proteins, Butterfat, Pasteurised whole milk, Milk chocolate, Whole milk powder, Egg yolk, Butterfat, Skimmed milk powder, Lactose and milk proteins, Pasteurised whole milk, Whole milk powder, Skimmed milk powder, Cream, Skimmed milk powder, Butter, Sterilized cream, Cream, Butterfat, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace chocolat 23.6% (eau), sucre, CRÈME, cacao en poudre 1.3%, dextrose de BLÉ, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, sirop de sucre inverti, matière grasse végétale non hydrogénée de palme et de coco, BEURRE concentré, sirop de glucose déshydraté de BLÉ et maïs, chocolat 0.2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), extrait de vanille), émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gomme de cellulose, CRÈME glacée chocolat-NOISETTE 23.6% (LAIT entier pasteurisé), sucre, chocolat au LAIT 2.06% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant (lécithine de SOJA), extrait de vanille), jaune d'_œuf_, sirop de glucose déshydraté de BLÉ et maïs, chocolat noir 0.86% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), extrait de vanille), BEURRE concentré, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, pâte de NOISETTE 0.29%, cacao en poudre 0.17%, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, Nougatine 24.4%, sirop de glucose (), AMANDES blanches effilées, beurre de cacao.CREME glacée chocolat blanc 14.2% (LAIT entier pasteurisé), chocolat blanc 2.69% (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, émulsifiant (lécithine de SOJA), extrait de vanille), CRÈME, sucre, LAIT écrémé en poudre, sirop de glucose déshydraté de BLÉ et maïs, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme, Décor 14.2% (enrobage chocolat noir 6.7%, BEURRE), chocolat noir 4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), extrait de vanille), NOIX de coco, CRÈME montée, CRÈME stérilisée (CRÈME, stabilisant (carraghénanes)), sirop de sucre inverti, arôme naturel, nappage (sirop de glucose-fructose, sucre, eau, abricot, gélifiant (pectines), acidifiants (acide citrique), phosphate de potassium), copeaux de chocolat (sucre, pâte de cacao, beurre de cacao, huile butyrique, émulsifiant (lécithine de SOJA), arôme vanille), étoile en chocolat noir (pâte de cacao, sucre, beurre de cacao, arôme naturel vanille, colorants (oxydes et hydroxydes de fer), dioxyde de titane, carmins), plaquette de chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel vanille, colorants (oxydes et hydroxydes de fer), dioxyde de titane, carmins)
    1. Glace chocolat -> fr:glace-chocolat - percent: 23.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.3
    5. dextrose de BLÉ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. matière grasse végétale non hydrogénée de palme et de coco -> fr:matiere-grasse-vegetale-non-hydrogenee-de-palme-et-de-coco
    10. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    11. sirop de glucose déshydraté de BLÉ et maïs -> fr:sirop-de-glucose-deshydrate-de-ble-et-mais
    12. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 0.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    13. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    16. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes
    17. CRÈME glacée chocolat-NOISETTE -> fr:creme-glacee-chocolat-noisette - percent: 23.6
      1. LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 2.06
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    20. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    21. sirop de glucose déshydraté de BLÉ et maïs -> fr:sirop-de-glucose-deshydrate-de-ble-et-mais
    22. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.86
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    23. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    24. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    25. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    26. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.29
    27. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.17
    28. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    31. Nougatine -> en:crocant - percent: 24.4
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. AMANDES blanches effilées -> fr:amandes-blanches-effilees
    34. beurre de cacao.CREME glacée chocolat blanc -> fr:beurre-de-cacao-creme-glacee-chocolat-blanc - percent: 14.2
      1. LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
    35. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 2.69
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    36. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    39. sirop de glucose déshydraté de BLÉ et maïs -> fr:sirop-de-glucose-deshydrate-de-ble-et-mais
    40. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    41. gélifiants -> en:gelling-agent
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    42. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    43. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 14.2
      1. enrobage chocolat noir -> fr:enrobage-chocolat-noir - percent: 6.7
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    44. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    45. NOIX de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    46. CRÈME montée -> fr:creme-montee
    47. CRÈME stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    48. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    49. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    50. nappage -> en:coating - vegan: maybe - vegetarian: maybe
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      5. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes
    51. copeaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. huile butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    52. étoile en chocolat noir -> fr:etoile-en-chocolat-noir
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      5. colorants -> en:colour
        1. oxydes et hydroxydes de fer -> fr:oxydes-et-hydroxydes-de-fer
      6. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
      7. carmins -> en:e120 - vegan: no - vegetarian: no
    53. plaquette de chocolat -> fr:plaquette-de-chocolat
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      6. colorants -> en:colour
        1. oxydes et hydroxydes de fer -> fr:oxydes-et-hydroxydes-de-fer
      7. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
      8. carmins -> en:e120 - vegan: no - vegetarian: no

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.29, rounded value: 0.3)

    Negative points: 16

    • Energy: 3 / 10 (value: 1230, rounded value: 1230)
    • Sugars: 6 / 10 (value: 28.4, rounded value: 28.4)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 1,230 kj
    (294 kcal)     		+46%
    Fat 16.7 g +101%
    Saturated fat 7.6 g +44%
    Carbohydrates 31.1 g +9%
    Sugars 28.4 g +15%
    Fiber 1.3 g +17%
    Proteins 4.3 g +74%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.29 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WVBveENLOGN2OE1LcWYwbjNBbjgzY3BFN2NmeWQwNkpBZUE3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh_U-OH_TzAOEf4x0yCx-m_IpX4f95KvdDGaao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page