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Bûche Glacée Tradition façon Omelette Norvégienne - Erhard - 700 g

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Bûche Glacée Tradition façon Omelette Norvégienne - Erhard - 700 g

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Barcode: 3428420004007 (EAN / EAN-13)

Quantity: 700 g

Packaging: Plastic, Cardboard, Box, Frozen, fr:Sachet protecteur

Brands: Erhard

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Baked Alaska, Ice cream log

Labels, certifications, awards: Not advised for specific people, Artisanal production, Green Dot, Made in France, Not advised for pregnant women, Triman, fr:Rhum Saint-James

Manufacturing or processing places: Erhard Pâtissier Glacier, 5 Route de Moncey, 25870 Thurey-le-Mont, Doubs, Bourgogne-Franche-Comté, France

Stores: Leclerc, E.Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    107 ingredients

    : Crème glacée au rhum Saint James avec raisins macérés au rhum Saint James (34,9%) : LAIT entier pasteurisé de la ferme, sucre, raisins au rhum Saint James gélifiés 2.8% (raisins, eau, rhum Saint James 0.7%, sucre, gélifiant : gomme xanthane, 2,3%. Contient des SULFITES), BEURRE concentré, jaune d'ŒUF de Normandie pasteurisé, LACTOSE et protéines de LAIT, dextrose, Rhum Saint James 1%(rhum, eau, colorant : caramel ordinaire), LAIT écrémé en poudre, émulsifiant mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar. Crème glacée vanille à la vanille Bourbon de Madagascar (22,5%) : LAIT entier pasteurisé de la ferme, CRÈME de Bretagne pasteurisée, sucre, jaune d'ŒUF de Normandie pasteurisé, BEURRE concentré, LAIT écrémé en poudre, dextrose, sirop de glucose déshydraté, extrait de vanille de Bourbon de Madagascar, émulsifiants : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar, grains de vanille Bourbon de Madagascar, extrait de racine de curcuma. Biscuit génoise (12.0%) : farine de BLÉ, ŒUF entier pasteurisé, sucre, eau. sirop de glucose déshydraté, amidon de BLÉ, émulsifiants : lactoglycérides - acétoglycérides, poudres à lever : carbonate acide de sodium - phosphates, sel, poudre de LAIT écrémé. Décor façon meringue flambée (10,5%) : sucre, eau, sirop de glucose, blanc d’ŒUF en poudre, amidon modifié de pomme de terre, LAIT écrémé en poudre, extrait de vanille. Sirop d'imbibage au rhum Saint James (7,3%) : eau, sirop de sucre inverti, Rhum Saint James 0,7% (rhum, eau, colorant : caramel ordinaire). Décor (1.7%) ; décor en chocolat (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithine de SOJA); champignon décor (sucre, blanc d'ŒUF en poudre, eau, épaississant : gomme arabique, stabilisant : E335, colorants : dioxyde de titane - carmins, denrée alimentaire colorante carthame); décor au chocolat (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorants : oxyde et hydroxyde de fer - carbonate de calcium); décor sapin au chocolat noir (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorant : dioxyde de titane)
    Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat, Lactose and milk proteins, Skimmed milk powder, Butterfat, Skimmed milk powder, bg:Пастьоризирани цели яйца, Skimmed milk powder, Powdered egg white, Skimmed milk powder, Powdered egg white, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée au rhum Saint James avec raisins macérés au rhum Saint James 34.9% (_LAIT_ entier pasteurisé de la ferme), sucre, raisins au rhum Saint James gélifiés 2.8% (raisins, eau, rhum Saint James 0.7%, sucre, gélifiant 2.3% (gomme xanthane)), _BEURRE_ concentré, jaune d'_ŒUF_ de Normandie pasteurisé, _LACTOSE_ et protéines de _LAIT_, dextrose, Rhum Saint James 1% (rhum, eau, colorant (caramel ordinaire)), _LAIT_ écrémé en poudre, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, Crème glacée vanille à la vanille Bourbon 22.5% (_LAIT_ entier pasteurisé de la ferme), _CRÈME_ de Bretagne pasteurisée, sucre, jaune d'_ŒUF_ de Normandie pasteurisé, _BEURRE_ concentré, _LAIT_ écrémé en poudre, dextrose, sirop de glucose déshydraté, extrait de vanille de Bourbon, émulsifiants (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, grains de vanille Bourbon, extrait de racine de curcuma, Biscuit génoise 12% (farine de _BLÉ_), _ŒUF_ entier pasteurisé, sucre, eau, sirop de glucose déshydraté, amidon de _BLÉ_, émulsifiants (lactoglycérides), acétoglycérides, poudres à lever (carbonate acide de sodium), phosphates, sel, poudre de _LAIT_ écrémé, Décor façon meringue flambée 10.5%, eau, sirop de glucose, blanc d'_ŒUF_ en poudre, amidon modifié de pomme de terre, _LAIT_ écrémé en poudre, extrait de vanille, Sirop d'imbibage au rhum Saint James 7.3% (eau), sirop de sucre inverti, Rhum Saint James 0.7% (rhum, eau, colorant (caramel ordinaire)), Décor 1.7%, décor en chocolat (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de _SOJA_)), champignon décor (sucre, blanc d'_ŒUF_ en poudre, eau, épaississant (gomme arabique), stabilisant (e335), colorants (dioxyde de titane), carmins, denrée alimentaire colorante carthame), décor au chocolat (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorants (oxyde et hydroxyde de fer), carbonate de calcium), décor sapin au chocolat noir (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorant (dioxyde de titane))
    1. Crème glacée au rhum Saint James avec raisins macérés au rhum Saint James -> fr:creme-glacee-au-rhum-saint-james-avec-raisins-maceres-au-rhum-saint-james - percent: 34.9
      1. _LAIT_ entier pasteurisé de la ferme -> fr:lait-entier-pasteurise-de-la-ferme
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. raisins au rhum Saint James gélifiés -> fr:raisins-au-rhum-saint-james-gelifies - percent: 2.8
      1. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. rhum Saint James -> fr:rhum-saint-james - percent: 0.7
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. gélifiant -> en:gelling-agent - percent: 2.3
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    4. _BEURRE_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    5. jaune d'_ŒUF_ de Normandie pasteurisé -> fr:jaune-d-oeuf-de-normandie-pasteurise
    6. _LACTOSE_ et protéines de _LAIT_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Rhum Saint James -> fr:rhum-saint-james - percent: 1
      1. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. colorant -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    9. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. Crème glacée vanille à la vanille Bourbon -> fr:creme-glacee-vanille-a-la-vanille-bourbon - percent: 22.5
      1. _LAIT_ entier pasteurisé de la ferme -> fr:lait-entier-pasteurise-de-la-ferme
    14. _CRÈME_ de Bretagne pasteurisée -> fr:creme-de-bretagne-pasteurisee
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. jaune d'_ŒUF_ de Normandie pasteurisé -> fr:jaune-d-oeuf-de-normandie-pasteurise
    17. _BEURRE_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    18. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. extrait de vanille de Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    22. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    25. grains de vanille Bourbon -> fr:grains-de-vanille-bourbon
    26. extrait de racine de curcuma -> fr:extrait-de-racine-de-curcuma
    27. Biscuit génoise -> fr:biscuit-genoise - percent: 12
      1. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    28. _ŒUF_ entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. amidon de _BLÉ_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    33. émulsifiants -> en:emulsifier
      1. lactoglycérides -> fr:lactoglycerides
    34. acétoglycérides -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    35. poudres à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    36. phosphates -> en:phosphate
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. poudre de _LAIT_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    39. Décor façon meringue flambée -> fr:decor-facon-meringue-flambee - percent: 10.5
    40. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    41. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. blanc d'_ŒUF_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    43. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    44. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    45. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    46. Sirop d'imbibage au rhum Saint James -> fr:sirop-d-imbibage-au-rhum-saint-james - percent: 7.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    47. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    48. Rhum Saint James -> fr:rhum-saint-james - percent: 0.7
      1. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. colorant -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    49. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1.7
    50. décor en chocolat -> fr:decor-en-chocolat
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    51. champignon décor -> fr:champignon-decor
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. blanc d'_ŒUF_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. épaississant -> en:thickener
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      5. stabilisant -> en:stabiliser
        1. e335 -> en:e335 - vegan: yes - vegetarian: yes
      6. colorants -> en:colour
        1. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
      7. carmins -> en:e120 - vegan: no - vegetarian: no
      8. denrée alimentaire colorante carthame -> fr:denree-alimentaire-colorante-carthame
    52. décor au chocolat -> fr:decor-au-chocolat
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      5. colorants -> en:colour
        1. oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes
      6. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    53. décor sapin au chocolat noir -> fr:decor-sapin-au-chocolat-noir
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      5. colorant -> en:colour
        1. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.4, rounded value: 1.4)

    Negative points: 11

    • Energy: 2 / 10 (value: 981, rounded value: 981)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baked Alaska
    Energy 981 kj
    (234 kcal)     		+15%
    Fat 8.9 g +67%
    Saturated fat 5 g +50%
    Carbohydrates 34 g +1%
    Sugars 27 g -5%
    Fiber < 0.5 g +20%
    Proteins 4.1 g +20%
    Salt 0.19 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.4 %

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Data sources

Product added on by nouky20
Last edit of product page on by moon-rabbit.
Product page also edited by asmoth, packbot, vaporous.

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