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Bûche Glacée Tradition façon Omelette Norvégienne - Erhard - 700 g
Bûche Glacée Tradition façon Omelette Norvégienne - Erhard - 700 g
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Barcode: 3428420004007 (EAN / EAN-13)
Quantity: 700 g
Packaging: Plastic, Cardboard, Box, Frozen, fr:Sachet protecteur
Brands: Erhard
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Baked Alaska, Ice cream log
Labels, certifications, awards:
Not advised for specific people, Artisanal production, Green Dot, Made in France, Not advised for pregnant women, Triman, fr:Rhum Saint-James
Manufacturing or processing places: Erhard Pâtissier Glacier, 5 Route de Moncey, 25870 Thurey-le-Mont, Doubs, Bourgogne-Franche-Comté, France
Link to the product page on the official site of the producer: http://www.glaces-erhard.com
Countries where sold: France
Matching with your preferences
Health
Ingredients
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107 ingredients
: Crème glacée au rhum Saint James avec raisins macérés au rhum Saint James (34,9%) : LAIT entier pasteurisé de la ferme, sucre, raisins au rhum Saint James gélifiés 2.8% (raisins, eau, rhum Saint James 0.7%, sucre, gélifiant : gomme xanthane, 2,3%. Contient des SULFITES), BEURRE concentré, jaune d'ŒUF de Normandie pasteurisé, LACTOSE et protéines de LAIT, dextrose, Rhum Saint James 1%(rhum, eau, colorant : caramel ordinaire), LAIT écrémé en poudre, émulsifiant mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar. Crème glacée vanille à la vanille Bourbon de Madagascar (22,5%) : LAIT entier pasteurisé de la ferme, CRÈME de Bretagne pasteurisée, sucre, jaune d'ŒUF de Normandie pasteurisé, BEURRE concentré, LAIT écrémé en poudre, dextrose, sirop de glucose déshydraté, extrait de vanille de Bourbon de Madagascar, émulsifiants : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar, grains de vanille Bourbon de Madagascar, extrait de racine de curcuma. Biscuit génoise (12.0%) : farine de BLÉ, ŒUF entier pasteurisé, sucre, eau. sirop de glucose déshydraté, amidon de BLÉ, émulsifiants : lactoglycérides - acétoglycérides, poudres à lever : carbonate acide de sodium - phosphates, sel, poudre de LAIT écrémé. Décor façon meringue flambée (10,5%) : sucre, eau, sirop de glucose, blanc d’ŒUF en poudre, amidon modifié de pomme de terre, LAIT écrémé en poudre, extrait de vanille. Sirop d'imbibage au rhum Saint James (7,3%) : eau, sirop de sucre inverti, Rhum Saint James 0,7% (rhum, eau, colorant : caramel ordinaire). Décor (1.7%) ; décor en chocolat (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithine de SOJA); champignon décor (sucre, blanc d'ŒUF en poudre, eau, épaississant : gomme arabique, stabilisant : E335, colorants : dioxyde de titane - carmins, denrée alimentaire colorante carthame); décor au chocolat (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorants : oxyde et hydroxyde de fer - carbonate de calcium); décor sapin au chocolat noir (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorant : dioxyde de titane)Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E170 - Calcium carbonates
- Additive: E171 - Titanium dioxide
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471, Butterfat, E471, E472a
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Non-vegan
Non-vegan ingredients: Butterfat, Lactose and milk proteins, Skimmed milk powder, Butterfat, Skimmed milk powder, bg:Пастьоризирани цели яйца, Skimmed milk powder, Powdered egg white, Skimmed milk powder, Powdered egg white, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème glacée au rhum Saint James avec raisins macérés au rhum Saint James 34.9% (_LAIT_ entier pasteurisé de la ferme), sucre, raisins au rhum Saint James gélifiés 2.8% (raisins, eau, rhum Saint James 0.7%, sucre, gélifiant 2.3% (gomme xanthane)), _BEURRE_ concentré, jaune d'_ŒUF_ de Normandie pasteurisé, _LACTOSE_ et protéines de _LAIT_, dextrose, Rhum Saint James 1% (rhum, eau, colorant (caramel ordinaire)), _LAIT_ écrémé en poudre, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, Crème glacée vanille à la vanille Bourbon 22.5% (_LAIT_ entier pasteurisé de la ferme), _CRÈME_ de Bretagne pasteurisée, sucre, jaune d'_ŒUF_ de Normandie pasteurisé, _BEURRE_ concentré, _LAIT_ écrémé en poudre, dextrose, sirop de glucose déshydraté, extrait de vanille de Bourbon, émulsifiants (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, grains de vanille Bourbon, extrait de racine de curcuma, Biscuit génoise 12% (farine de _BLÉ_), _ŒUF_ entier pasteurisé, sucre, eau, sirop de glucose déshydraté, amidon de _BLÉ_, émulsifiants (lactoglycérides), acétoglycérides, poudres à lever (carbonate acide de sodium), phosphates, sel, poudre de _LAIT_ écrémé, Décor façon meringue flambée 10.5%, eau, sirop de glucose, blanc d'_ŒUF_ en poudre, amidon modifié de pomme de terre, _LAIT_ écrémé en poudre, extrait de vanille, Sirop d'imbibage au rhum Saint James 7.3% (eau), sirop de sucre inverti, Rhum Saint James 0.7% (rhum, eau, colorant (caramel ordinaire)), Décor 1.7%, décor en chocolat (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de _SOJA_)), champignon décor (sucre, blanc d'_ŒUF_ en poudre, eau, épaississant (gomme arabique), stabilisant (e335), colorants (dioxyde de titane), carmins, denrée alimentaire colorante carthame), décor au chocolat (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorants (oxyde et hydroxyde de fer), carbonate de calcium), décor sapin au chocolat noir (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorant (dioxyde de titane))- Crème glacée au rhum Saint James avec raisins macérés au rhum Saint James -> fr:creme-glacee-au-rhum-saint-james-avec-raisins-maceres-au-rhum-saint-james - percent: 34.9
- _LAIT_ entier pasteurisé de la ferme -> fr:lait-entier-pasteurise-de-la-ferme
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- raisins au rhum Saint James gélifiés -> fr:raisins-au-rhum-saint-james-gelifies - percent: 2.8
- raisins -> en:grape - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- rhum Saint James -> fr:rhum-saint-james - percent: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent - percent: 2.3
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- _BEURRE_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- jaune d'_ŒUF_ de Normandie pasteurisé -> fr:jaune-d-oeuf-de-normandie-pasteurise
- _LACTOSE_ et protéines de _LAIT_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- Rhum Saint James -> fr:rhum-saint-james - percent: 1
- rhum -> en:rum - vegan: maybe - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- gélifiants -> en:gelling-agent
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- Crème glacée vanille à la vanille Bourbon -> fr:creme-glacee-vanille-a-la-vanille-bourbon - percent: 22.5
- _LAIT_ entier pasteurisé de la ferme -> fr:lait-entier-pasteurise-de-la-ferme
- _CRÈME_ de Bretagne pasteurisée -> fr:creme-de-bretagne-pasteurisee
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- jaune d'_ŒUF_ de Normandie pasteurisé -> fr:jaune-d-oeuf-de-normandie-pasteurise
- _BEURRE_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
- extrait de vanille de Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- gélifiants -> en:gelling-agent
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- grains de vanille Bourbon -> fr:grains-de-vanille-bourbon
- extrait de racine de curcuma -> fr:extrait-de-racine-de-curcuma
- Biscuit génoise -> fr:biscuit-genoise - percent: 12
- farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- _ŒUF_ entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
- amidon de _BLÉ_ -> en:wheat-starch - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- lactoglycérides -> fr:lactoglycerides
- acétoglycérides -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- poudres à lever -> en:raising-agent
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- phosphates -> en:phosphate
- sel -> en:salt - vegan: yes - vegetarian: yes
- poudre de _LAIT_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- Décor façon meringue flambée -> fr:decor-facon-meringue-flambee - percent: 10.5
- eau -> en:water - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- blanc d'_ŒUF_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes
- Sirop d'imbibage au rhum Saint James -> fr:sirop-d-imbibage-au-rhum-saint-james - percent: 7.3
- eau -> en:water - vegan: yes - vegetarian: yes
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- Rhum Saint James -> fr:rhum-saint-james - percent: 0.7
- rhum -> en:rum - vegan: maybe - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1.7
- décor en chocolat -> fr:decor-en-chocolat
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- champignon décor -> fr:champignon-decor
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- blanc d'_ŒUF_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- e335 -> en:e335 - vegan: yes - vegetarian: yes
- colorants -> en:colour
- dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
- carmins -> en:e120 - vegan: no - vegetarian: no
- denrée alimentaire colorante carthame -> fr:denree-alimentaire-colorante-carthame
- décor au chocolat -> fr:decor-au-chocolat
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- colorants -> en:colour
- oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
- décor sapin au chocolat noir -> fr:decor-sapin-au-chocolat-noir
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- colorant -> en:colour
- dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.4, rounded value: 1.4)
Negative points: 11
- Energy: 2 / 10 (value: 981, rounded value: 981)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 0 / 10 (value: 76, rounded value: 76)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Fat in moderate quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Baked Alaska Energy 981 kj
(234 kcal)+13% Fat 8.9 g +61% Saturated fat 5 g +45% Carbohydrates 34 g -2% Sugars 27 g -7% Fiber < 0.5 g +38% Proteins 4.1 g +21% Salt 0.19 g +40% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.4 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Madagascar High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Bûche Glacée Tradition façon Omelette Norvégienne - Erhard - 700 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Madagascar High
Data sources
Product added on by nouky20
Last edit of product page on by moon-rabbit.
Product page also edited by asmoth, packbot, vaporous.