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Sorbet mangue passion fr - Erhard - 312 g

Sorbet mangue passion fr - Erhard - 312 g

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Barcode: 3428420012187 (EAN / EAN-13)

Quantity: 312 g

Packaging: fr:Pot en plastique

Brands: Erhard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Mango sorbets, Multifruit sorbets, Passion fruit sorbets, Raspberry sorbets, Sorbet tub

Labels, certifications, awards: fr:Fabrication artisanale

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    French: purée de mangue 34.3%, eau, sucre, préparation à la framboise 14% (purée de framboise 7%, sucre, eau, amidon de mais, jus concentré de citron). sirop de glucose déshydraté, jus de fruit de la passion concentré 4,1%, stabilisants : gomme xanthane - gomme guar, protéines de pois hydrolysées.
    Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-la-framboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:preparation-a-la-framboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-a-la-framboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    purée de mangue 34.3%, eau, sucre, préparation à la framboise 14% (purée de framboise 7%, sucre, eau, amidon de mais, jus concentré de citron), sirop de glucose déshydraté, fruit de la passion 4.1%, stabilisants (gomme xanthane), gomme guar, protéines de pois hydrolysées
    1. purée de mangue -> en:mango-puree - vegan: ignore - vegetarian: ignore - percent_min: 34.3 - percent: 34.3 - percent_max: 34.3
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 29.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 25.9333333333333
    4. préparation à la framboise -> fr:preparation-a-la-framboise - percent_min: 14 - percent: 14 - percent_max: 14
      1. purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 7 - percent: 7 - percent_max: 7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.75 - percent_max: 7
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
      5. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 12.5666666666667
    6. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    9. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.4, rounded value: 45.4)

    Negative points: 7

    • Energy: 1 / 10 (value: 607, rounded value: 607)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (7 - 2)

    Nutri-Score: C

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    Sugars in high quantity (31%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.02%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Passion fruit sorbets
    Energy 607 kj
    (145 kcal)
    607 kj
    (145 kcal)
    +13%
    Fat 0.5 g 0.5 g +118%
    Saturated fat 0.1 g 0.1 g +85%
    Carbohydrates 34 g 34 g +10%
    Sugars 31 g 31 g +18%
    Fiber 1.8 g 1.8 g +76%
    Proteins 0.5 g 0.5 g -13%
    Salt 0.02 g 0.02 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.4 % 45.4 %
Serving size: 100g

Environment

Carbon footprint

Packaging

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