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Tradition Bûche Glacée Vanille - Framboise - Erhard - 1400ml

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Tradition Bûche Glacée Vanille - Framboise - Erhard - 1400ml

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Barcode: 3428420013184 (EAN / EAN-13)

Common name: Sorbet Framboise, crème glacée vanille et coeur de meringue

Quantity: 1400ml

Packaging: Cardboard, Frozen

Brands: Erhard

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Yule log, Ice cream log

Labels, certifications, awards: Artisanal production, Made in France

Manufacturing or processing places: France

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    59 ingredients

    French: Sorbet Framboise (33,76%) : purée de framboise 50%, eau, sucre, dextrose, sirop de glucose, stabilisants : E464, farine de graine de caroube, gomme de guar; jus de citron. Crème glacée Vanille (30,49%) : lait entier, crème, sucre, sirop de glucose, lactose, protéines laitières, jaune d’œuf, extrait de vanille 0,6%, émulsifiant : E471, gélifiants : farine de graines de caroube, gomme de guar, gousse de vanille épuisée broyée, colorant : E100. Crème montée (30,25%) : crème (stabilisant : carraghénane), sirop de sucre inverti, arôme naturel. Meringue (3,63%) : sucre, blanc d’œuf. Décor (1,87%) : brisures de framboise, meringue (sucre, blanc d’œuf), champignons en poudre (sucre, blanc d’œuf, protéine de lait solubilisée, poudre de cacao, arôme naturel citron), plaquette chocolat blanc (sucre, beurre de cacao, poudre de lait entier, poudre de lait écrémé, émulsifiant : lécithine de soja, arôme vanille, colorant : E172), cacao en poudre. Décors non consommables.
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Lactose, Milk proteins, Egg yolk, Cream, Egg white, Egg white, Egg white, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-framboise, fr:creme-glacee-vanille, fr:creme-montee, fr:meringue, fr:meringue, fr:proteine-de-lait-solubilisee, fr:plaquette-chocolat-blanc, fr:decors-non-consommables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sorbet Framboise 33.76% (purée de framboise 50%), eau, sucre, dextrose, sirop de glucose, stabilisants (e464), farine de graine de caroube, gomme de guar, jus de citron, Crème glacée Vanille 30.49% (_lait_ entier), crème, sucre, sirop de glucose, _lactose_, _protéines laitières_, jaune d'_œuf_, extrait de vanille 0.6%, émulsifiant (e471), gélifiants (farine de graines de caroube), gomme de guar, gousse de vanille épuisée broyée, colorant (e100, Crème montée 30.25%), crème (stabilisant (carraghénane)), sirop de sucre inverti, arôme naturel, Meringue 3.63%, blanc d'_œuf_, Décor 1.87% (de framboise), meringue (sucre, blanc d'_œuf_), champignons (sucre, blanc d'_œuf_, protéine de _lait_ solubilisée, poudre de cacao, arôme naturel citron), plaquette chocolat blanc (sucre, beurre de cacao, poudre de _lait_ entier, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), arôme vanille, colorant (e172)), cacao en poudre, Décors non consommables
    1. Sorbet Framboise -> fr:sorbet-framboise - percent: 33.76
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. stabilisants -> en:stabiliser
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes
    7. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. Crème glacée Vanille -> fr:creme-glacee-vanille - percent: 30.49
      1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    11. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    15. _protéines laitières_ -> en:milk-proteins - vegan: no - vegetarian: yes
    16. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    17. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent: 0.6
    18. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    21. gousse de vanille épuisée broyée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    22. colorant -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. Crème montée -> fr:creme-montee - percent: 30.25
    23. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. stabilisant -> en:stabiliser
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    24. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. Meringue -> fr:meringue - percent: 3.63
    27. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    28. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1.87
      1. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    29. meringue -> fr:meringue
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    30. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      3. protéine de _lait_ solubilisée -> fr:proteine-de-lait-solubilisee
      4. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. arôme naturel citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    31. plaquette chocolat blanc -> fr:plaquette-chocolat-blanc
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      7. colorant -> en:colour
        1. e172 -> en:e172 - vegan: yes - vegetarian: yes
    32. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    33. Décors non consommables -> fr:decors-non-consommables

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.25875, rounded value: 50.3)

    Negative points: 8

    • Energy: 1 / 10 (value: 536, rounded value: 536)
    • Sugars: 2 / 10 (value: 13.5, rounded value: 13.5)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 0 / 10 (value: 20.32, rounded value: 20.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 536 kj
    (128 kcal)     		-36%
    Fat 7.1 g -14%
    Saturated fat 5.2 g -1%
    Carbohydrates 15 g -47%
    Sugars 13.5 g -45%
    Fiber 0 g -100%
    Proteins 1.2 g -51%
    Salt 0.051 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.259 %

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Product added on by tacite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, packbot, roboto-app, segundo.

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