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Buche gourmandine - Erhard

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Buche gourmandine - Erhard

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Barcode: 3428420019353 (EAN / EAN-13)

Brands: Erhard

Countries where sold: France

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Health

Ingredients

  • icon

    102 ingredients

    : Crème glacée chocolat noir (42,8%) : LAIT entier pasteurisé; CREME pasteurisée, chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), sucre, dextrose, poudre de cacao, LAIT i écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar. Crème noisette avec éclats de noisettes caramélisés (33,2%) : LAIT entier pasteurisé, sucre, NOISETTES caramélisées 3,2% (NOISETTE, sucre, sirop de glucose de blé, miel) pâte de NOISETTE 2,9%, BEURRE concentré, LACTOSE et protéines de LAITI dextrose, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar. Glaçage chocolat et éclats de praliné : chocolat noir à 70% de cacao 5,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), beurre de cacao, éclats de NOISETTES e AMANDES caramélisées (sucre, AMANDES, NOISETTES), huile de tournesol. Meringue (6,6%) : sucre, blanc d'OEUF (blanc d'ŒUF, stabilisant : gomme xanthane). Sauce caramel au beurre et au sel : sirop de glucose, sucre, LAIT concentré sucré, eau, BEURRE, CREME fraîche, sel de Guérande, antioxydant : E306. Décors (3,4%) : nappage (sirop de glucose-fructose, sucre, eau, abricot, gélifiant : pectines, correcteurs d'acidité : acide citrique-phosphates de potassium), AMANDES entières caramélisées (AMANDES, sucre, sirop de glucose de blé, miel)i NOISETTES caramélisées (NOISETTES, sucre, sirop de glucose de blé, miel), PISTACHES. plaquette décor (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, cacao maigre en poudre, émulsifiants lécithine de SOJA - E476, arôme naturel de vanille), chocolat noir à 70% de cacao (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille). Pourcentages exprimés sur le produit fini. Traces éventuelles de GLUTEN, ARACHIDES, SESAME et autres FRUITS A COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
    Traces: Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised whole milk, Cream, Lactose and milk proteins, Pasteurised whole milk, Honey, Butterfat, Egg white, Egg white, Sweetened condensed milk, Butter, Fresh cream, Honey, Honey, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-chocolat-noir, fr:lait-i-ecreme-en-poudre, fr:creme-noisette-avec-eclats-de-noisettes-caramelises, fr:noisettes-caramelisees, fr:lactose-et-proteines-de-laiti-dextrose, fr:glacage-chocolat-et-eclats-de-praline, fr:eclats-de-noisettes-e-amandes-caramelisees, fr:meringue, fr:sauce-caramel-au-beurre-et-au-sel, fr:acide-citrique-phosphates-de-potassium, fr:amandes-entieres-caramelisees, fr:i-noisettes-caramelisees, fr:plaquette-decor, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée chocolat noir 42.8% (LAIT entier pasteurisé), CREME, chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), sucre, dextrose, poudre de cacao, LAIT i écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, Crème noisette avec éclats de noisettes caramélisés 33.2% (LAIT entier pasteurisé), sucre, NOISETTES caramélisées 3.2% (NOISETTE, sucre, sirop de glucose de blé, miel), pâte de NOISETTE 2.9%, BEURRE concentré, LACTOSE et protéines de LAITI dextrose, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, Glaçage chocolat et éclats de praliné (chocolat noir à 70% de cacao 5.5%, pâte de cacao), sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille, beurre de cacao, éclats de NOISETTES e AMANDES caramélisées (sucre, AMANDES, NOISETTES), huile de tournesol, Meringue 6.6%, blanc d'OEUF (blanc d'ŒUF, stabilisant (gomme xanthane)), Sauce caramel au beurre et au sel (sirop de glucose), sucre, LAIT concentré sucré, eau, BEURRE, CREME fraîche, sel de Guérande, antioxydant (e306, Décors 3.4%), nappage (sirop de glucose-fructose, sucre, eau, abricot, gélifiant (pectines), correcteurs d'acidité (acide citrique-phosphates de potassium)), AMANDES entières caramélisées (AMANDES, sucre, sirop de glucose de blé, miel), i NOISETTES caramélisées (NOISETTES, sucre, sirop de glucose de blé, miel), PISTACHES, plaquette décor (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, cacao maigre en poudre, émulsifiants lécithine de SOJA, e476, arôme naturel de vanille), chocolat noir à 70% de cacao (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille)
    1. Crème glacée chocolat noir -> fr:creme-glacee-chocolat-noir - percent: 42.8
      1. LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
    2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    7. LAIT i écrémé en poudre -> fr:lait-i-ecreme-en-poudre
    8. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. Crème noisette avec éclats de noisettes caramélisés -> fr:creme-noisette-avec-eclats-de-noisettes-caramelises - percent: 33.2
      1. LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. NOISETTES caramélisées -> fr:noisettes-caramelisees - percent: 3.2
      1. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    15. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.9
    16. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    17. LACTOSE et protéines de LAITI dextrose -> fr:lactose-et-proteines-de-laiti-dextrose
    18. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    21. Glaçage chocolat et éclats de praliné -> fr:glacage-chocolat-et-eclats-de-praline
      1. chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 5.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    24. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    25. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    26. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    27. éclats de NOISETTES e AMANDES caramélisées -> fr:eclats-de-noisettes-e-amandes-caramelisees
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    28. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    29. Meringue -> fr:meringue - percent: 6.6
    30. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. stabilisant -> en:stabiliser
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    31. Sauce caramel au beurre et au sel -> fr:sauce-caramel-au-beurre-et-au-sel
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    34. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    36. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    37. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    38. antioxydant -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
      2. Décors -> en:coating - vegan: maybe - vegetarian: maybe - percent: 3.4
    39. nappage -> en:coating - vegan: maybe - vegetarian: maybe
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      5. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique-phosphates de potassium -> fr:acide-citrique-phosphates-de-potassium
    40. AMANDES entières caramélisées -> fr:amandes-entieres-caramelisees
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    41. i NOISETTES caramélisées -> fr:i-noisettes-caramelisees
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    42. PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    43. plaquette décor -> fr:plaquette-decor
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. matière grasse LAITIERE anhydre -> fr:matiere-grasse-de-lait-anhydre
      6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      7. émulsifiants lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    44. chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,255 kj
    (300 kcal)
    Fat 18 g
    Saturated fat 7.9 g
    Carbohydrates 29 g
    Sugars 25 g
    Fiber 2.3 g
    Proteins 4.6 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.9 %

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Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, yuka.ZHJ4WU41VUwrdDhueTlzbTAwL2F5b3R3KzZDMlFUT1NEZXdVSWc9PQ.

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