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Craquotant - ERHARD PATISSIER GLACIER - 540 g

Craquotant - ERHARD PATISSIER GLACIER - 540 g

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Barcode: 3428420051056 (EAN / EAN-13)

Quantity: 540 g

Packaging: fr:Boîte en plastique

Brands: ERHARD PATISSIER GLACIER

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Manufacturing or processing places: France

Stores: Netto

Countries where sold: France

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Health

Ingredients

87 ingredients

: Mousse chocolat 57,96% : babeurre doux (Lait), huiles végétales (palme et palmiste), chocolat noir à 50% de cacao 8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), chocolat noir à 70% de cacao 7% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), sucre, jaune d'OEUF pasteurisé sucré (jaune d'OEUF, sucre) dextrose, émulsifiants : E472b - E435 - E433 - mono - et diglycérides d'acides gras, arôme, stabilisant : carraghénanes, colorant : E160a. Feuilletine 21,47% : pâte de praliné (sucre, NOISETTES (FRUITS À COQUE)), éclats de crêpe (farine de blé (GLUTEN), sucre, beurre concentré (LAIT), LAIT écrémé en poudre, malt d'orge (GLUTEN), sel), chocolat au LAIT (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille). Biscuit amande 18,68% : blanc D'OEUF (blanc D'OEUF, stabilisant : gomme xanthane), sucre, sucre glace (sucre, antiagglomérant : amidon de maïs), farine (farine de blé (GLUTEN), GLUTEN de blé) AMANDES en poudre 1% (FRUITS À COQUE), fécule de pomme de terre, stabilisant : gomme xanthane. Flocage chocolat 1,2% : chocolat noir à 50% de cacao 0,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), beurre de cacao, huile de tournesol. Décor 0,69% : copeaux de chocolat noir (pâte de cacao, sucre, beurre de cacao, matière grasse laitière (LAIT), émulsifiant : lécithine de SOJA, arôme naturel de vanille).

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E435 - Polyoxyethylene sorbitan monostearate

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm kernel oil

Non-vegan
Non-vegan ingredients: Pasteurised egg yolk, Egg yolk, Butterfat, Skimmed milk powder, Milk chocolate, Whole milk powder, Egg white, Egg white, Milkfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mousse-chocolat, fr:babeurre-doux, fr:chocolat-noir-a-50-de-cacao, fr:e433-mono-et-diglycerides-d-acides-gras, fr:feuilletine, Crêpe, fr:biscuit-amande, fr:flocage-chocolat, fr:chocolat-noir-a-50-de-cacao
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mousse chocolat 57.96% (babeurre doux), huiles végétales de palme, huiles végétales de palmiste, chocolat noir à 50% de cacao 8% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), chocolat noir à 70% de cacao 7% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), sucre, jaune d'OEUF pasteurisé (jaune d'OEUF, sucre), dextrose, émulsifiants (e472b), e435, e433-mono- et diglycérides d'acides gras, arôme, stabilisant (carraghénanes), colorant (e160a, Feuilletine 21.47%), pâte de praliné (sucre, NOISETTES), crêpe (farine de blé, sucre, beurre concentré, LAIT écrémé en poudre, malt d'orge, sel), chocolat au LAIT (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), Biscuit amande 18.68% (blanc D'OEUF, blanc D'OEUF), stabilisant (gomme xanthane), sucre, sucre glace (sucre, antiagglomérant (amidon de maïs)), farine (farine de blé, GLUTEN de blé), AMANDES en poudre 1%, fécule de pomme de terre, stabilisant (gomme xanthane, Flocage chocolat 1.2%), chocolat noir à 50% de cacao 0.4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), beurre de cacao, huile de tournesol, Décor 0.69% (copeaux de chocolat noir, pâte de cacao), sucre, beurre de cacao, matière grasse laitière, émulsifiant (lécithine de SOJA), arôme naturel de vanille
Mousse chocolat -> fr:mousse-chocolat - percent: 57.96

babeurre doux -> fr:babeurre-doux

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

chocolat noir à 50% de cacao -> fr:chocolat-noir-a-50-de-cacao - percent: 8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d'OEUF pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiants -> en:emulsifier

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e435 -> en:e435 - vegan: maybe - vegetarian: maybe

e433-mono- et diglycérides d'acides gras -> fr:e433-mono-et-diglycerides-d-acides-gras

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

colorant -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Feuilletine -> fr:feuilletine - percent: 21.47

pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

crêpe -> en:crepe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Biscuit amande -> fr:biscuit-amande - percent: 18.68

blanc D'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

blanc D'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antiagglomérant -> en:anti-caking-agent

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Flocage chocolat -> fr:flocage-chocolat - percent: 1.2

chocolat noir à 50% de cacao -> fr:chocolat-noir-a-50-de-cacao - percent: 0.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 0.69

copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 22

Energy: 5 / 10 (value: 1678, rounded value: 1678)

Sugars: 7 / 10 (value: 31.4, rounded value: 31.4)

Saturated fat: 10 / 10 (value: 15.2, rounded value: 15.2)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy chocolate desserts
Energy	1,678 kj (401 kcal)	+159%
Fat	25.3 g	+303%
Saturated fat	15.2 g	+278%
Carbohydrates	37.1 g	+91%
Sugars	31.4 g	+89%
Fiber	2.9 g	+184%
Proteins	4.9 g	+28%
Salt	0.12 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 15, 2018, 2:24:31 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 6:06:08 AM CET by packbot.
Product page also edited by kiliweb, yuka.UWFVWU5md2NsK1FreGNJWjBTS0orUE5aLzV1V2VIS0hLZmRKSUE9PQ.

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Craquotant - ERHARD PATISSIER GLACIER - 540 g