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Bûche pâtissière Crème au beurre parfum chocolat - ERHARD - 500 g

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Bûche pâtissière Crème au beurre parfum chocolat - ERHARD - 500 g

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Barcode: 3428420053203 (EAN / EAN-13)

Quantity: 500 g

Packaging: fr:Boite plastique

Brands: ERHARD

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Cakes, Pastries, Yule log, fr:Bûches pâtissières

Stores: Carrefour

Countries where sold: France, Netherlands

Matching with your preferences

Health

Ingredients

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    56 ingredients

    : ingrédients génoise (farine de BLE, OEUF, sucre, eau, sirop de glucose nydrate, amidon de BLE, émulsifiants: esters lactiques et acetiques des mono - et diglycérldes d'acldes gras, poudres à lever: carbonates de sodium diphosphates, sel, pour re de LAIT écrémé), BEURRE 17%, siro de sucre Invert, sucre, eau, blanc d'OEUF (blanc d'OEUF*, stabilsant gomme xanthane), pate de cacao 9,4% , sirop de glucose, copeaux de chocolet 1,1% (sucre, pate de cacao, beurre de cacao, emulsiflant lecithine de SOJA, arôme naturel de vanille), plaquettes en chocolat blanc décorée (sucre, beurre de cacao, poudre de LAIT entler, poudre de LAIT écrémé, matiere grasse LAITIERE anhydre, cacao en poudre, arome naturel de vanlle, emulsiflants lécithine de SOJA polyglycerol), décor (sucre, blanc d'OEUF* en poudre Polyricinoleate de cacao en poudre. eau, stablisant : tartrates de potassium, épaississant: gomme arablque) cacao en poudre 0,2%, rhum (alcool, colorant caramel Ordinaire). Traces eventuelles de FRUITS A COQUE. Les informations en majuscules sont destinees aux personnes Intolérantes oU allerglques. SsU de poules élevées en plein air Contient 0.05% d'alcool. Ne convient pas aux enants et aux femmes enceintes. Cecao centifie UTZ 100% Mass Balance. En schetent du caceo certifie TZ. ERHARD PATISSIER GLACIER soUtent is production durable de cacao www.utz.org
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients-genoise, fr:sirop-de-glucose-nydrate, fr:esters-lactiques-et-acetiques-des-mono-et-diglycerldes-d-acldes-gras, fr:carbonates-de-sodium-diphosphates, fr:pour-re-de-lait-ecreme, fr:siro-de-sucre-invert, fr:stabilsant-gomme-xanthane, fr:copeaux-de-chocolet, fr:emulsiflant-lecithine-de-soja, fr:plaquettes-en-chocolat-blanc-decoree, fr:poudre-de-lait-entler, fr:arome-naturel-de-vanlle, fr:emulsiflants-lecithine-de-soja-polyglycerol, fr:blanc-d-oeuf-en-poudre-polyricinoleate-de-cacao-en-poudre, fr:stablisant, fr:gomme-arablque, fr:ssu-de-poules-elevees-en-plein-air, fr:ne-convient-pas-aux-enants-et-aux-femmes-enceintes, fr:cecao-centifie-utz-100-mass-balance, fr:en-schetent-du-caceo-certifie-tz, fr:erhard-patissier-glacier-soutent-is-production-durable-de-cacao-www-utz-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter, Egg white, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients-genoise, fr:sirop-de-glucose-nydrate, fr:esters-lactiques-et-acetiques-des-mono-et-diglycerldes-d-acldes-gras, fr:carbonates-de-sodium-diphosphates, fr:pour-re-de-lait-ecreme, fr:siro-de-sucre-invert, fr:stabilsant-gomme-xanthane, fr:copeaux-de-chocolet, fr:emulsiflant-lecithine-de-soja, fr:plaquettes-en-chocolat-blanc-decoree, fr:poudre-de-lait-entler, fr:Matière grasse de lait anhydre, fr:arome-naturel-de-vanlle, fr:emulsiflants-lecithine-de-soja-polyglycerol, fr:blanc-d-oeuf-en-poudre-polyricinoleate-de-cacao-en-poudre, fr:stablisant, fr:gomme-arablque, fr:ssu-de-poules-elevees-en-plein-air, fr:ne-convient-pas-aux-enants-et-aux-femmes-enceintes, fr:cecao-centifie-utz-100-mass-balance, fr:en-schetent-du-caceo-certifie-tz, fr:erhard-patissier-glacier-soutent-is-production-durable-de-cacao-www-utz-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingrédients génoise (farine de BLE, OEUF, sucre, eau, sirop de glucose nydrate, amidon de BLE, émulsifiants (esters lactiques et acetiques des mono- et diglycérldes d'acldes gras), poudres à lever (carbonates de sodium diphosphates), sel, pour re de LAIT écrémé), BEURRE 17%, siro de sucre Invert, sucre, eau, blanc d'OEUF (blanc d'OEUF, stabilsant gomme xanthane), pate de cacao 9.4%, sirop de glucose, copeaux de chocolet 1.1% (sucre, pate de cacao, beurre de cacao, emulsiflant lecithine de SOJA, arôme naturel de vanille), plaquettes en chocolat blanc décorée (sucre, beurre de cacao, poudre de LAIT entler, poudre de LAIT écrémé, matiere grasse LAITIERE anhydre, cacao en poudre, arome naturel de vanlle, emulsiflants lécithine de SOJA polyglycerol), décor (sucre, blanc d'OEUF* en poudre Polyricinoleate de cacao en poudre, eau, stablisant (tartrates de potassium), épaississant (gomme arablque)), cacao en poudre 0.2%, rhum (alcool, colorant (caramel Ordinaire)), SsU de poules élevées en plein air, alcool 5%, Ne convient pas aux enants et aux femmes enceintes, Cecao centifie UTZ 100% Mass Balance, En schetent du caceo certifie TZ, ERHARD PATISSIER GLACIER soUtent is production durable de cacao www.utz.org
    1. ingrédients génoise -> fr:ingredients-genoise
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sirop de glucose nydrate -> fr:sirop-de-glucose-nydrate
      6. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. émulsifiants -> en:emulsifier
        1. esters lactiques et acetiques des mono- et diglycérldes d'acldes gras -> fr:esters-lactiques-et-acetiques-des-mono-et-diglycerldes-d-acldes-gras
      8. poudres à lever -> en:raising-agent
        1. carbonates de sodium diphosphates -> fr:carbonates-de-sodium-diphosphates
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. pour re de LAIT écrémé -> fr:pour-re-de-lait-ecreme
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 17
    3. siro de sucre Invert -> fr:siro-de-sucre-invert
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. stabilsant gomme xanthane -> fr:stabilsant-gomme-xanthane
    7. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 9.4
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. copeaux de chocolet -> fr:copeaux-de-chocolet - percent: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsiflant lecithine de SOJA -> fr:emulsiflant-lecithine-de-soja
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. plaquettes en chocolat blanc décorée -> fr:plaquettes-en-chocolat-blanc-decoree
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de LAIT entler -> fr:poudre-de-lait-entler
      4. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. matiere grasse LAITIERE anhydre -> fr:matiere-grasse-de-lait-anhydre
      6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      7. arome naturel de vanlle -> fr:arome-naturel-de-vanlle
      8. emulsiflants lécithine de SOJA polyglycerol -> fr:emulsiflants-lecithine-de-soja-polyglycerol
    11. décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. blanc d'OEUF* en poudre Polyricinoleate de cacao en poudre -> fr:blanc-d-oeuf-en-poudre-polyricinoleate-de-cacao-en-poudre
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. stablisant -> fr:stablisant
        1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes
      5. épaississant -> en:thickener
        1. gomme arablque -> fr:gomme-arablque
    12. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.2
    13. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      1. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. colorant -> en:colour
        1. caramel Ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    14. SsU de poules élevées en plein air -> fr:ssu-de-poules-elevees-en-plein-air
    15. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 5
    16. Ne convient pas aux enants et aux femmes enceintes -> fr:ne-convient-pas-aux-enants-et-aux-femmes-enceintes
    17. Cecao centifie UTZ 100% Mass Balance -> fr:cecao-centifie-utz-100-mass-balance
    18. En schetent du caceo certifie TZ -> fr:en-schetent-du-caceo-certifie-tz
    19. ERHARD PATISSIER GLACIER soUtent is production durable de cacao www.utz.org -> fr:erhard-patissier-glacier-soutent-is-production-durable-de-cacao-www-utz-org

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:Bûches pâtissières
    Energy 1,594 kj
    (381 kcal)     		1,590 kj
    (381 kcal)     		+10%
    Fat 21 g 21 g +11%
    Saturated fat 13 g 13 g +17%
    Carbohydrates 42 g 42 g +8%
    Sugars 34 g 34 g +18%
    Fiber ? ?
    Proteins 4.6 g 4.6 g +17%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by foodomator
Last edit of product page on by roboto-app.
Product page also edited by ahmet00571, desan, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlkxBQsL7iAvHNgLnhWeH9_e_H7iwPvss7rihMKg.

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