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Bûche abricot miel - Erhard - 650 g

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Bûche abricot miel - Erhard - 650 g

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Barcode: 3428420053289 (EAN / EAN-13)

Quantity: 650 g

Brands: Erhard

Countries where sold: France

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Health

Ingredients

  • icon

    118 ingredients

    : CREME (CREME, stabilisant : carraghénanes), oreillons d'abricot 16% (abricot, antioxydant: acide ascorbique, acidifiant.' acide citrique), crème pâtissière (LAIT entieri sucre, jaune d'OEUF, épaississant amidon modifié de maïs, OEUF entier, arôme, colorant : bêta-carotène)l giaçage (sirop de glucose-fructose, eau, humectant : glycéroi, sucre, épaississant : pectines, correcteurs d'acidité . acide citrique - citrates de sodium), framboise, eau, OEUFS entiers pasteurisés, sucre, mie} de Provence 4,9%, sucre glace (sucre, antiagglomérant : amidon de maïs), AMANDE en poudre, nappage (sirop de glucose-fructose, sucre, eau, purée d'abricots, gélifiant : pectines, correcteurs d'acidité : acide citrique - phosphates de potassium), décor chocolat blanc (sucre, poudre de LAIT entier, beurre de cacao, arôme naturel de vanille, émulsifiant: lécithine de SOJA), farine (farine de BLE, GLUTEN de BLE): purée d'abricot sucrée 1 (abricot 1,3%, sucre, antioxydant t E300), jus de citron, BEURRE, gélatine bovine en poudre, mini calisson (AMANDES melon confit (melon, sirop de glucose-fructose, sucre, conservateurs: sorbate de potassium - ANHYDRIDE SULFUREUX, correcteur d'acidité: acide citrique), écorce d'orange confite (écorce d'orange, sirop de glucose-fructcse, sucre, correcteur diacidité ? E330, conservateur : ANHYDRIDE SULFUREUX), sucre, eau, sirop de glucose, sucre inverti, pain azyme (fécule de pomme de terre, eau), blanc d'OElJF arômes), plaquette décor (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, cacao maigre en poudre, émulsifiants: lécithine de SOJA - E476, arôme naturel de vanille), épaississant : pectines, stabilisants : diphosphate disodique - phosphate tricalcique, fécule de pomme de terre, amidon de blé (GLUTEN), poudres à lever : diphosphate disodique, carbonate acide de sodium, concentré végétai (concentré de potiron et de pomme), concentré végétal (concentré de carotte et de pomme), colorant : El 50a.Traces éventuelles d'ARACHiDE, de SESAME et FRUITS A COQUE.Les informations en majuscules sont destinées aux personnes intolérantes ou aliergiques.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Cream, Egg yolk, Whole egg, bg:Пастьоризирани цели яйца, Whole milk powder, Butter, Beef gelatin, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREME (CREME, stabilisant (carraghénanes)), oreillons d'abricot 16% (abricot, antioxydant (acide ascorbique), acidifiant.' acide citrique), crème pâtissière (LAIT entieri sucre, jaune d'OEUF, épaississant amidon modifié de maïs, OEUF entier, arôme, colorant (bêta-carotène)), l giaçage (sirop de glucose-fructose, eau, humectant (glycéroi), sucre, épaississant (pectines), correcteurs d'acidité, acide citrique, citrates de sodium), framboise, eau, OEUFS entiers pasteurisés, sucre, mie 4.9%, sucre glace (sucre, antiagglomérant (amidon de maïs)), AMANDE en poudre, nappage (sirop de glucose-fructose, sucre, eau, purée d'abricots, gélifiant (pectines), correcteurs d'acidité (acide citrique), phosphates de potassium), décor chocolat blanc (sucre, poudre de LAIT entier, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de SOJA)), farine (farine de BLE, GLUTEN de BLE, purée d'abricot sucrée 1, abricot 1.3%), sucre, antioxydant t e300, jus de citron, BEURRE, gélatine bovine, mini calisson (AMANDES melon confit (melon, sirop de glucose-fructose, sucre, conservateurs (sorbate de potassium), ANHYDRIDE SULFUREUX, correcteur d'acidité (acide citrique)), écorce d'orange confite (écorce d'orange, sirop de glucose-fructcse, sucre, correcteur diacidité ? e330, conservateur), sucre, eau, sirop de glucose, sucre inverti, pain azyme (fécule de pomme de terre, eau), blanc d'OElJF arômes), plaquette décor (sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, cacao maigre en poudre, émulsifiants (lécithine de SOJA), e476, arôme naturel de vanille), épaississant (pectines), stabilisants (diphosphate disodique), phosphate tricalcique, fécule de pomme de terre, amidon de blé, poudres à lever (diphosphate disodique), carbonate acide de sodium, concentré végétai (potiron, de pomme), concentré (concentré de carotte, de pomme), colorant (El 50a)
    1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    2. oreillons d'abricot -> fr:oreillons-d-abricot - percent: 16
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      2. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      3. acidifiant.' acide citrique -> fr:acidifiant-acide-citrique
    3. crème pâtissière -> fr:creme-patissiere
      1. LAIT entieri sucre -> fr:lait-entieri-sucre
      2. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. épaississant amidon modifié de maïs -> fr:epaississant-amidon-modifie-de-mais
      4. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. l giaçage -> fr:l-giacage
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. humectant -> en:humectant
        1. glycéroi -> fr:glyceroi
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. épaississant -> en:thickener
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. correcteurs d'acidité -> en:acidity-regulator
      7. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    5. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. OEUFS entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. mie -> fr:mie - percent: 4.9
    10. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. antiagglomérant -> en:anti-caking-agent
        1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. AMANDE en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    12. nappage -> en:coating - vegan: maybe - vegetarian: maybe
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      5. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes
    13. décor chocolat blanc -> fr:decor-chocolat-blanc
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. purée d'abricot sucrée 1 -> fr:puree-d-abricot-sucree-1
      4. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 1.3
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. antioxydant t e300 -> fr:antioxydant-t-e300
    17. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    18. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    19. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    20. mini calisson -> fr:mini-calisson
      1. AMANDES melon confit -> fr:amandes-melon-confit
        1. melon -> en:melon - vegan: yes - vegetarian: yes
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. conservateurs -> en:preservative
          1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
        5. ANHYDRIDE SULFUREUX -> en:e220 - vegan: yes - vegetarian: yes
        6. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. écorce d'orange confite -> en:candied-orange-peel
        1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        2. sirop de glucose-fructcse -> fr:sirop-de-glucose-fructcse
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. correcteur diacidité ? e330 -> fr:correcteur-diacidite-e330
        5. conservateur -> en:preservative
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sucre inverti -> en:invert-sugar
      7. pain azyme -> en:wafer
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. blanc d'OElJF arômes -> fr:blanc-d-oeljf-aromes
    21. plaquette décor -> fr:plaquette-decor
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. matière grasse LAITIERE anhydre -> fr:matiere-grasse-de-lait-anhydre
      6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      7. émulsifiants -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    23. stabilisants -> en:stabiliser
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    24. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes
    25. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    28. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    29. concentré végétai -> fr:concentre-vegetai
      1. potiron -> en:giant-squash - vegan: yes - vegetarian: yes
      2. de pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    30. concentré -> fr:concentre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. de pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    31. colorant -> en:colour
      1. El 50a -> fr:el-50a

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 962 kj
    (230 kcal)
    Fat 12 g
    Saturated fat 9 g
    Carbohydrates 26 g
    Sugars 22 g
    Fiber 0.8 g
    Proteins 3.1 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.55 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YTcwSERZNVo5L29taE0wN3pCYUUxdGdvNDUydWVEMlZDTUE5SUE9PQ.

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