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buchette crème au beurre - Erhard - 2

buchette crème au beurre - Erhard - 2

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Barcode: 3428420054620 (EAN / EAN-13)

Quantity: 2

Brands: Erhard

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log, fr:Bûches pâtissières

Manufacturing or processing places: Erhard pâtissier glacier

Traceability code: V102717

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Wacongelees ingreoients BEURRE 16,6 %, génoise (farine de BLE, OEUF sucre, eau sirdd de giucose deshydrate, amidon de BLE, emulsifiants actiques et acétiques des mono - et diglycérides d'acides gras, poudres a ever carbonates de sodium - diphosphates, sel, poudre de LAIT écrémé $Top de sucre invert, eau, sucre, pate de cacao, blanc d'OEUF lanc esters UP stabilisant gomme xanthane), OEUF* copeauX de choce 2296 iSucre, pate de cacao, beurre de cacao, émulsifiant lécithine de SOUA arome naturel de vanille), sirop de glucose, plaquette en chocaia Dan decoree (sucre, beurre de cacao, poudre de LAIT entier coudre de LAIT ecrémé matlère grasse LAITIERE anhydre cacao en poudre ardme neturel de vanille, émulsifiants lécithine de SOJA - polyeinoleate de polyglyceron, rhum evertuelles de FRUITS Les informations en majuscules sont destinees aux personnes intolerantes OU &lerglques w eni ie e issu de poues Aleys op ota (alcool, colorant caramel ordinaire) Traces A COQUE. see 1 veu 0:8976 n O enceintes

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:wacongelees-ingreoients-beurre, fr:eau-sirdd-de-giucose-deshydrate, fr:emulsifiants-actiques-et-acetiques-des-mono-et-diglycerides-d-acides-gras, fr:poudres-a-ever-carbonates-de-sodium, fr:poudre-de-lait-ecreme-top-de-sucre-invert, fr:blanc-d-oeuf-lanc-esters-up-stabilisant-gomme-xanthane, fr:oeuf-copeaux-de-choce-2296-isucre, fr:emulsifiant-lecithine-de-soua-arome-naturel-de-vanille, fr:plaquette-en-chocaia-dan-decoree, fr:poudre-de-lait-entier-coudre-de-lait-ecreme-matlere-grasse-laitiere-anhydre-cacao-en-poudre-ardme-neturel-de-vanille, fr:polyeinoleate-de-polyglyceron, fr:rhum-evertuelles-de-fruits-les-informations-en-majuscules-sont-destinees-aux-personnes-intolerantes-et-lerglques-w-eni-ie-e-issu-de-poues-aleys-op-ota, fr:colorant-caramel-ordinaire, fr:traces-a-coque, fr:see-1-veu-0, fr:8976-n-o-enceintes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:wacongelees-ingreoients-beurre, fr:Génoise, fr:eau-sirdd-de-giucose-deshydrate, fr:emulsifiants-actiques-et-acetiques-des-mono-et-diglycerides-d-acides-gras, fr:poudres-a-ever-carbonates-de-sodium, fr:poudre-de-lait-ecreme-top-de-sucre-invert, fr:blanc-d-oeuf-lanc-esters-up-stabilisant-gomme-xanthane, fr:oeuf-copeaux-de-choce-2296-isucre, fr:emulsifiant-lecithine-de-soua-arome-naturel-de-vanille, fr:plaquette-en-chocaia-dan-decoree, fr:poudre-de-lait-entier-coudre-de-lait-ecreme-matlere-grasse-laitiere-anhydre-cacao-en-poudre-ardme-neturel-de-vanille, fr:polyeinoleate-de-polyglyceron, fr:rhum-evertuelles-de-fruits-les-informations-en-majuscules-sont-destinees-aux-personnes-intolerantes-et-lerglques-w-eni-ie-e-issu-de-poues-aleys-op-ota, fr:colorant-caramel-ordinaire, fr:traces-a-coque, fr:see-1-veu-0, fr:8976-n-o-enceintes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wacongelees ingreoients BEURRE 16.6%, génoise (farine de BLE, OEUF, eau sirdd de giucose deshydrate, amidon de BLE, emulsifiants actiques et acétiques des mono- et diglycérides d'acides gras, poudres a ever carbonates de sodium, diphosphates, sel, poudre de LAIT écrémé $Top de sucre invert, eau, sucre, pate de cacao, blanc d'OEUF lanc esters UP stabilisant gomme xanthane), OEUF* copeauX de choce 2296 iSucre, pate de cacao, beurre de cacao, émulsifiant lécithine de SOUA arome naturel de vanille, sirop de glucose, plaquette en chocaia Dan decoree, sucre, beurre de cacao, poudre de LAIT entier coudre de LAIT ecrémé matlère grasse LAITIERE anhydre cacao en poudre ardme neturel de vanille, émulsifiants lécithine de SOJA, polyeinoleate de polyglyceron, rhum evertuelles de FRUITS Les informations en majuscules sont destinees aux personnes intolerantes et &lerglques w eni ie e issu de poues Aleys op ota (alcool, colorant caramel ordinaire), Traces A COQUE, see 1 veu 0 (8976 n O enceintes)
Wacongelees ingreoients BEURRE -> fr:wacongelees-ingreoients-beurre - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6

génoise -> fr:genoise - percent_min: 5.56 - percent_max: 16.6

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.427692307692308 - percent_max: 16.6

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.3

eau sirdd de giucose deshydrate -> fr:eau-sirdd-de-giucose-deshydrate - percent_min: 0 - percent_max: 5.53333333333333

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.15

emulsifiants actiques et acétiques des mono- et diglycérides d'acides gras -> fr:emulsifiants-actiques-et-acetiques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 3.32

poudres a ever carbonates de sodium -> fr:poudres-a-ever-carbonates-de-sodium - percent_min: 0 - percent_max: 2.76666666666667

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.075

poudre de LAIT écrémé $Top de sucre invert -> fr:poudre-de-lait-ecreme-top-de-sucre-invert - percent_min: 0 - percent_max: 1.84444444444444

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.50909090909091

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.38333333333333

blanc d'OEUF lanc esters UP stabilisant gomme xanthane -> fr:blanc-d-oeuf-lanc-esters-up-stabilisant-gomme-xanthane - percent_min: 0 - percent_max: 1.27692307692308

OEUF* copeauX de choce 2296 iSucre -> fr:oeuf-copeaux-de-choce-2296-isucre - percent_min: 4.77142857142857 - percent_max: 16.6

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.86153846153846 - percent_max: 16.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.8 - percent_max: 16.6

émulsifiant lécithine de SOUA arome naturel de vanille -> fr:emulsifiant-lecithine-de-soua-arome-naturel-de-vanille - percent_min: 1.54545454545455 - percent_max: 16.6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.9266013986014

plaquette en chocaia Dan decoree -> fr:plaquette-en-chocaia-dan-decoree - percent_min: 0 - percent_max: 11.6055011655012

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.94757242757243

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.70412587412587

poudre de LAIT entier coudre de LAIT ecrémé matlère grasse LAITIERE anhydre cacao en poudre ardme neturel de vanille -> fr:poudre-de-lait-entier-coudre-de-lait-ecreme-matlere-grasse-laitiere-anhydre-cacao-en-poudre-ardme-neturel-de-vanille - percent_min: 0 - percent_max: 7.73700077700078

émulsifiants lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.9633006993007

polyeinoleate de polyglyceron -> fr:polyeinoleate-de-polyglyceron - percent_min: 0 - percent_max: 6.33027336300063

rhum evertuelles de FRUITS Les informations en majuscules sont destinees aux personnes intolerantes et &lerglques w eni ie e issu de poues Aleys op ota -> fr:rhum-evertuelles-de-fruits-les-informations-en-majuscules-sont-destinees-aux-personnes-intolerantes-et-lerglques-w-eni-ie-e-issu-de-poues-aleys-op-ota - percent_min: 0 - percent_max: 5.80275058275058

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.80275058275058

colorant caramel ordinaire -> fr:colorant-caramel-ordinaire - percent_min: 0 - percent_max: 2.90137529137529

Traces A COQUE -> fr:traces-a-coque - percent_min: 0 - percent_max: 5.35638515330823

see 1 veu 0 -> fr:see-1-veu-0 - percent_min: 0 - percent_max: 4.97378621378621

8976 n O enceintes -> fr:8976-n-o-enceintes - percent_min: 0 - percent_max: 4.97378621378621

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Bûches pâtissières
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Christmas log cake

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.6 %
Processing	52.0 %
Packaging	3.5 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: buchette crème au beurre - Erhard - 2

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

747 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.7 %
Processing	69.8 %
Packaging	3.9 %
Transportation	2.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 24, 2018, 10:21:21 PM CET by openfoodfacts-contributors
Last edit of product page on December 25, 2018, 8:53:35 PM CET by sebleouf.

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buchette crème au beurre - Erhard - 2