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2 eclairs vanille - Erhard - 140 g

2 eclairs vanille - Erhard - 140 g

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Barcode: 3428420058321 (EAN / EAN-13)

Quantity: 140 g

Packaging: Plastic

Brands: Erhard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Eclairs

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Eau, sucre, LAIT demi-écrémé, préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, LACTÒSÉRUM en poudre, dextrose, poudre de LAIT écrémé, épaississant : alginate de sodium, stabilisants : diphosphates - sulfate de calcium, colorant : căroténoides), OEUF issu de poules élevées au șol 11%, graisses végétales (karité, tournesol), farine de BLÉ 6,1%, CRÉME (CRÈME, stabilisant : carraghénanes), sirop de glucose, LACTOSÉRUM en poudre, chocolat blanc (sucre, beurre de cacao, LATT entier en poudre, LAIT écrémé en poudre), LACTOSE, extrait de vanille 0,7%, matière grasse de LAIT, gélifiant: pectines, acidifiant : acide citrique, amidon de mais, sel, émulsifiant: lécithines (tournesol), gousses de vanille broyée épuisée. Traces éventuelles de SOJA et FRUÏTS À COQUE. Les informations èn majuscules sont destinées aux personnes intolérantes ou allergiques.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Whey powder, Skimmed milk powder, Cream, Cream, Whey powder, Skimmed milk powder, Lactose, Milkfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-pour-creme-patissiere, fr:cărotenoides, fr:oeuf-issu-de-poules-elevees-au-șol, fr:latt-entier-en-poudre, fr:les-informations-en-majuscules-sont-destinees-aux-personnes-intolerantes-et-allergiques
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sucre, LAIT demi-écrémé, préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, LACTÒSÉRUM en poudre, dextrose, poudre de LAIT écrémé, épaississant (alginate de sodium), stabilisants (diphosphates), sulfate de calcium, colorant (căroténoides)), OEUF issu de poules élevées au șol 11%, graisses végétales de karité, graisses végétales de tournesol, farine de BLÉ 6.1%, CRÉME (CRÈME, stabilisant (carraghénanes)), sirop de glucose, LACTOSÉRUM en poudre, chocolat blanc (sucre, beurre de cacao, LATT entier en poudre, LAIT écrémé en poudre), LACTOSE, extrait de vanille 0.7%, matière grasse de LAIT, gélifiant (pectines), acidifiant (acide citrique), amidon de mais, sel, émulsifiant (lécithines de tournesol), gousses de vanille broyée épuisée, FRUÏTS À COQUE, Les informations èn majuscules sont destinées aux personnes intolérantes et allergiques
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 33.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 21

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 11 - percent_max: 18.5

préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere - percent_min: 11 - percent_max: 16.625

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.22222222222222 - percent_max: 16.625

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.3125

LACTÒSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.54166666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.15625

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.325

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.77083333333333

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77083333333333

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.375

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.078125

colorant -> en:colour - percent_min: 0 - percent_max: 1.84722222222222

căroténoides -> fr:cărotenoides - percent_min: 0 - percent_max: 1.84722222222222

OEUF issu de poules élevées au șol -> fr:oeuf-issu-de-poules-elevees-au-șol - percent_min: 11 - percent: 11 - percent_max: 11

graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.1 - percent_max: 11

graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6.1 - percent_max: 9.98

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

CRÉME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.7 - percent_max: 5.38571428571429

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.35 - percent_max: 5.38571428571429

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.69285714285714

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69285714285714

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 4.625

LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 4.03333333333333

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.7 - percent_max: 3.56

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.175 - percent_max: 3.56

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.78

LATT entier en poudre -> fr:latt-entier-en-poudre - percent_min: 0 - percent_max: 1.18666666666667

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.89

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 3.17272727272727

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

matière grasse de LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.39

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39

gousses de vanille broyée épuisée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39

FRUÏTS À COQUE -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39

Les informations èn majuscules sont destinées aux personnes intolérantes et allergiques -> fr:les-informations-en-majuscules-sont-destinees-aux-personnes-intolerantes-et-allergiques - percent_min: 0 - percent_max: 0.39

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1100, rounded value: 1100)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 1 / 10 (value: 156, rounded value: 156)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Eclairs
Energy	1,100 kj (263 kcal)	+2%
Fat	13 g	+8%
Saturated fat	6.9 g	+23%
Carbohydrates	34 g	+6%
Sugars	21 g	+3%
Fiber	1.2 g	-16%
Proteins	5.5 g	+30%
Salt	0.39 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Eclair

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 3.65 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.1 %
Processing	35.5 %
Packaging	6.0 %
Transportation	3.8 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: 2 eclairs vanille - Erhard - 140 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -15

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

365 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	38.5 %
Processing	49.2 %
Packaging	7.9 %
Transportation	3.9 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 25, 2020, 9:50:35 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 12:46:36 AM CET by packbot.
Product page also edited by dominique57, openfoodfacts-contributors, yuka.NJtAM9e1PesGRcvf9N8y4CngBvbFGNVUBnsJoQ, yuka.PLxkJtDQP9wjG_TM17kQ0imeKefABMRUB10iow.

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2 eclairs vanille - Erhard - 140 g