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Flan Bio Caramel – Vrai – 500 g (4 x 125 g)

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Flan Bio Caramel – Vrai – 500 g (4 x 125 g)

Barcode:
3429330539122(EAN / EAN-13)

Common name: Flan nappé caramel, au lait entier, issu de l'agriculture biologique

Quantity: 500 g (4 x 125 g)

Packaging: fresh, fr:opercule-metal-a-recycler, fr:plastique-06-ps, fr:pot-plastique-a-jeter

Brands: Vrai

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Flans

Labels, certifications, awards: Organic, EU Organic, non-EU Agriculture, fr:Concours général agricole, 1% for the planet, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade C, AB Agriculture Biologique, fr:médaille de bronze du Concours général agricole, fr:Médaille de bronze du concours général agricole 2014, Triman, fr:Eco-emballages, fr:Fabrique-en-haute-savoie, fr:Lait-biologique-francais
EU Organic 1% for the planet Green Dot AB Agriculture Biologique médaille de bronze du Concours général agricole Triman

Origin of ingredients: France, European Union and Non European Union, fr:Lait Biologique

Manufacturing or processing places: France, Haute-Savoie, Les Prairies Savoyardes (Filiale Triballat Noyal) - 33 Rue du Bois de la Rose - Zone Industrielle - 74100 Ville-la-Grand, Rhône-Alpes

Traceability code: FR 35.207.003 CE - Noyal-sur-Vilaine (Ille-et-Vilaine, France), FR 74.305.050 CE - Ville-la-Grand (Haute-Savoie, France)

Stores: Banque alimentaire, Carrefour, Carrefour market, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      1/10 points (469kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (17.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.19g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (3.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (7 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flans
    Energy 469 kJ
    (113 kcal)     		542.607 kj (130 kcal) (-14%)
    Fat 3 g 3.158 g (-5%)
    Saturated fat 1.9 g 1.855 g (+2%)
    Carbohydrates 18.2 g 20.347 g (-11%)
    Sugars 17.4 g 16.192 g (+7%)
    Fiber ? 0.346 g
    Proteins 3.1 g 3.66 g (-15%)
    Salt 0.19 g 0.172 g (+11%)
    Sodium 0.076 g 0.068 g (+11%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.006 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 469 kJ
      (113 kcal)       		469 kJ
      (113 kcal)       		?
      Fat 3 g 3 g ?
      Saturated fat 1.9 g 1.9 g ?
      Carbohydrates 18.2 g 18.2 g ?
      Sugars 17.4 g 17.4 g ?
      Fiber ? ? ?
      Proteins 3.1 g 3.1 g ?
      Salt 0.19 g 0.19 g ?
      Sodium 0.076 g 0.076 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 125g

Ingredients

  • icon

    12 ingredients

    French: Lait entier (81.5%), caramel (10.6%) (sucre de canne", eau, carraghénane, xanthane), sucre de canne", poudre de lait écrémé (origine : France), amidon", pectine", arôme naturel de vanille". Traces éventuelles de fruits à coque et de gluten. "Issus de l'agriculture biologique.
    Allergens: milk
    Traces: gluten, milk, nuts

    • Ingredient information

      • whole milk: 81.5%

      • E150: 10.6%

      • — cane sugar: 6.6% (estimate)

      • — water: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E415: < 2% (estimate)

      • cane sugar: 4.6% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • starch: < 2% (estimate)

      • E440a: < 2% (estimate)

      • natural vanilla flavouring: < 2% (estimate)

      • : < 2% (estimate)

  • icon

    Contains added sugars (11%)

    Added sugars: cane sugar
    Quantity of added sugars: 11%
    Search for products in the same category without added sugars: Flans
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whole milk, skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait entier 81.5%, caramel 10.6% (sucre de canne", eau, carraghénane, xanthane), sucre de canne", poudre de lait écrémé, amidon", pectine", arôme naturel de vanille", "
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Lait entieren:whole-milknoyes1902381.581.581.5
    caramelen:e150yesyes10.610.610.6
    sucre de canne"en:cane-sugarmaybeyes310166.62.610.6
    eauen:wateryesyes180662.00.05.3
    carraghénaneen:e407yesyes1.00.03.5
    xanthaneen:e415yesyes1.00.02.6
    sucre de canne"en:cane-sugarmaybeyes310164.61.37.9
    poudre de lait écréméen:skimmed-milk-powdernoyes190541.60.04.0
    amidon"en:starchyesyes95100.80.02.6
    pectine"en:e440ayesyes0.40.02.0
    arôme naturel de vanille"en:natural-vanilla-flavouringyesyes0.20.01.6
    "fr:0.20.01.3en:organic

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by lepetitleo.
Product page also edited by assatadiet, date-limite-app, driveoff, foodless, jacob80, kiliweb, luciebnt, magasins-u, moon-rabbit, new-nutrition-bot, off.5bc769477d6294d6353bb9a549bae65, off.c43b83c9-019f-4a6e-84f2-956e94d0c8fc, packbot, roboto-app, teolemon, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.UmY0OFRmZ3EvK1VMc1BJaTNSMk9wTko0eDVpTmZHN21LZHBLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRjSfeDozmZHgHjuHSp44yucY3WO4hvzLahGKo.

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