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FLAN BIO - Vrai - 500 g (4 x 125 g)

FLAN BIO - Vrai - 500 g (4 x 125 g)

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Barcode: 3429330539122 (EAN / EAN-13)

Common name: Flan nappé caramel, au lait entier, issu de l'agriculture biologique

Quantity: 500 g (4 x 125 g)

Packaging: Fresh, fr:Opercule métal à recycler, fr:Plastique 06 (PS), fr:Pot plastique à jeter

Brands: Vrai

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Flans

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, fr:Concours général agricole, 1% for the planet, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, AB Agriculture Biologique, fr:Médaille de bronze du Concours général agricole, fr:Médaille de bronze du concours général agricole 2014, fr:Eco-Emballages, fr:Fabriqué en Haute-Savoie, fr:Lait Biologique Français

Origin of ingredients: France, European Union and Non European Union, fr:Lait Biologique

Manufacturing or processing places: Les Prairies Savoyardes (Filiale Triballat Noyal) - 33 Rue du Bois de la Rose - Zone Industrielle - 74100 Ville-la-Grand, Haute-Savoie, Rhône-Alpes, France

Traceability code: FR 74.305.050 CE - Ville-la-Grand (Haute-Savoie, France)

Link to the product page on the official site of the producer: http://www.vrai.fr/produits/dessert-bio-...

Stores: Banque alimentaire, Carrefour market, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Lait entier (81.5%), caramel (10.6%) (sucre de canne", eau, carraghénane, xanthane), sucre de canne", poudre de lait écrémé, amidon", pectine", arôme naturel de vanille farine de graines de caroube". Traces éventuelles de fruits à coque et de gluten. "Issus de l'agriculture biologique.

Allergens: Milk

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-naturel-de-vanille-farine-de-graines-de-caroube, fr:
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:arome-naturel-de-vanille-farine-de-graines-de-caroube, fr:
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 81.5%, caramel 10.6% (sucre de canne", eau, carraghénane, xanthane), sucre de canne", poudre de lait écrémé, amidon", pectine", arôme naturel de vanille farine de graines de caroube", "
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 81.5 - percent: 81.5 - percent_max: 81.5

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6

sucre de canne" -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.65 - percent_max: 10.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.3

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53333333333333

xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65

sucre de canne" -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.31666666666667 - percent_max: 7.90000000000001

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.95000000000001

amidon" -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.63333333333334

pectine" -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.975

arôme naturel de vanille farine de graines de caroube" -> fr:arome-naturel-de-vanille-farine-de-graines-de-caroube - percent_min: 0 - percent_max: 1.58

" -> fr: - labels: en:organic - percent_min: 0 - percent_max: 1.31666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 469, rounded value: 469)

Sugars: 3 / 10 (value: 17.4, rounded value: 17.4)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Flans
Energy	469 kj (113 kcal)	586 kj (141 kcal)	-23%
Fat	3 g	3.75 g	-20%
Saturated fat	1.9 g	2.38 g	-14%
Carbohydrates	18.2 g	22.8 g	-19%
Sugars	17.4 g	21.8 g	+3%
Fiber	?	?
Proteins	3.1 g	3.88 g	-14%
Salt	0.19 g	0.237 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Metal)

Pot (PS 6 - Polystyrene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	High
France	50 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on August 23, 2014, 12:00:46 PM CEST by openfoodfacts-contributors
Last edit of product page on January 10, 2023, 6:22:45 PM CET by moon-rabbit.
Product page also edited by assatadiet, date-limite-app, driveoff, jacob80, kiliweb, luciebnt, magasins-u, off.5bc769477d6294d6353bb9a549bae65, off.c43b83c9-019f-4a6e-84f2-956e94d0c8fc, packbot, teolemon, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.UmY0OFRmZ3EvK1VMc1BJaTNSMk9wTko0eDVpTmZHN21LZHBLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRjSfeDozmZHgHjuHSp44yucY3WO4hvzLahGKo.

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FLAN BIO - Vrai - 500 g (4 x 125 g)