Purée de framboises 230g - Danival - 230 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E406 - Agar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : cuisiniers vous invitent à découvrir leurs recettes innovantes à arbio (issu de l'algue rouge), utilisé en remplacement de la litTlsafon (sur des tartines), dans vos yaourts, en pâtisserie gréparation aux fruits est préparée avec 49.7% de framboises Teneur totale en sucres 35.1%, de frutas se elabora con 49.7% de frambuesas por contenido total en azücares (por 35.1%), FRUITS À L'AGAR-AGAR PASTEURISÉE, 230 F 3E)'ENTS (framboises 49.7%), jus de raisin concentré recffé* j gélifiant (agar agar, ingrédients 100%), 11È ont été obtenus selon les règ es de roduction biologi ues, DE FRUTAS CON ES (frambuesas 49.7%), zumo de uva concentrado CERTIFIE Edo (49 6%), gelificante (agar-agar 0.7%, de los procedentes de agricultura ec016gicau)

  1. cuisiniers vous invitent à découvrir leurs recettes innovantes à arbio -> fr:cuisiniers-vous-invitent-a-decouvrir-leurs-recettes-innovantes-a-arbio
     1. issu de l'algue rouge -> fr:issu-de-l-algue-rouge
  2. utilisé en remplacement de la litTlsafon -> fr:utilise-en-remplacement-de-la-littlsafon
     1. sur des tartines -> fr:sur-des-tartines
  3. dans vos yaourts -> fr:dans-vos-yaourts
  4. en pâtisserie gréparation aux fruits est préparée avec 49.7% de framboises Teneur totale en sucres -> fr:en-patisserie-greparation-aux-fruits-est-preparee-avec-49-7-de-framboises-teneur-totale-en-sucres - percent: 35.1
  5. de frutas se elabora con 49.7% de frambuesas por contenido total en azücares -> fr:de-frutas-se-elabora-con-49-7-de-frambuesas-por-contenido-total-en-azucares
     1. por -> fr:por - percent: 35.1
  6. FRUITS À L'AGAR-AGAR PASTEURISÉE -> fr:fruits-a-l-agar-agar-pasteurisee - labels: en:organic
  7. 230 F 3E)'ENTS -> fr:230-f-3e-ents
     1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 49.7
  8. jus de raisin concentré recffé* j gélifiant -> fr:jus-de-raisin-concentre-recffe-j-gelifiant
     1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
     2. ingrédients -> fr:ingredients - percent: 100
  9. 11È ont été obtenus selon les règ es de roduction biologi ues -> fr:11e-ont-ete-obtenus-selon-les-reg-es-de-roduction-biologi-ues
  10. DE FRUTAS CON ES -> fr:de-frutas-con-es
      1. frambuesas -> fr:frambuesas - percent: 49.7
  11. zumo de uva concentrado CERTIFIE Edo -> fr:zumo-de-uva-concentrado-certifie-edo
      1. 49 -> fr:49 - percent: 6
  12. gelificante -> fr:gelificante
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent: 0.7
      2. de los procedentes de agricultura ec016gicau -> fr:de-los-procedentes-de-agricultura-ec016gicau

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	636 kj (152 kcal)
  Fat	0.1 g
  Saturated fat	0 g
  Carbohydrates	35 g
  Sugars	35 g
  Fiber	3.9 g
  Proteins	0.7 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	49.7 %

Packaging

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Transportation

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  Origins of ingredients

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