Quenelles a la tomates - Danival - 490 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Eau, quenelles 30.5%, Œufs, eau, semoule de blé dur, huile de colza, lait 1, 2 écrémé, blanc d œufs réhydraté, sel, concentré de tomates 14.6%, oignons, huile de tournesol désodorisée, poivrons verts du sud-ouest, sel marin non raffiné, jus de raisin concentré rectifié, ail, basilic, ciboulette, poivre blancs Allergènes, gluten, oeufs, ingrédients 100%

  1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. quenelles -> en:quenelle - ciqual_food_code: 8937 - percent: 30.5
  3. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
  6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  7. lait 1 -> fr:lait-1
  8. 2 écrémé -> fr:2-ecreme
  9. blanc d œufs réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  11. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 14.6
  12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  13. huile de tournesol désodorisée -> en:deodorized-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  14. poivrons verts du sud-ouest -> fr:poivrons-verts-du-sud-ouest
  15. sel marin non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  16. jus de raisin concentré rectifié -> fr:jus-de-raisin-concentre-rectifie - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
  17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  18. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  19. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
  20. poivre blancs Allergènes -> fr:poivre-blancs-allergenes
  21. gluten -> en:gluten - vegan: yes - vegetarian: yes
  22. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  23. ingrédients -> fr:ingredients - percent: 100

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	377 kj (90 kcal)
  Fat	4.7 g
  Saturated fat	0.7 g
  Carbohydrates	7.9 g
  Sugars	2.3 g
  Fiber	1.6 g
  Proteins	3.1 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.819 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.